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Cooking Class Pizza Dough and San Marzano Sauce in Naples

Naples, Italy
  • 1 hour 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    What's Included

    • Full hands-on Experience preparation of the dough
    • Ancient Mozzatura technique to divide the doughballs
    • Preparation of the real San Marzano sauce for your pizza
    • Taste of a typical Neapolitan cheese Fior di Latte
    • Chef's hat and aprons both for Adults and Children
    • QR code with complete recipe
    • Free water Refill
    • Polaroid photo to take home
    • Assistance 24/7 for any question

      Meeting and Pickup

      Meeting point

      • Naplesbay Cooking Lab
        Via delle Zite, 30, 80139 Napoli NA, Italy

        We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Near public transportation
      • Infants must sit on laps
      • Infant seats available
      • This tour/activity will have a maximum of 100 travelers
      Supplied by

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)

      Reviews

      5.0
      based on 2 reviews
      Total reviews and rating from Viator & Tripadvisor
      We perform checks on reviews

      From $50.36

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 63 days in advance.

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