Top Naples Classes & Workshops - page 3

Do you want to experience a few hours as a perfect Neapolitan? Then you must try the experience of kneading, baking and eating real Neapolitan pizza made with your own hands. Our PIZZA LESSON will be the most Neapolitan experience possible during your stay in Naples. Expert pizza masters will explain to you all the tricks of the trade of the art of pizza-making: from leavening to the use and production of San Marzano tomatoes, to the processing and use of our mozzarella di bufala, a PDO product of local excellence. To the seasoning and cooking times. Then when your pizza is ready, you will be able to enjoy it comfortably at your table together with your team, along with a taste of bruschetta, a glass of wine and a lemon sorbet. This experience will certainly be something more to talk about when you return home. The secrets you have acquired you will be able to reuse and cherish when you want to repropose this dish even kilometres away from Naples.

This experience takes place in a family-run winery nestled among the hills at the foot of the medieval village of Caserta Vecchia, in an authentic area still far from mass tourism. During the visit, guests will discover rare native grape varieties such as Pallagrello Bianco, Pallagrello Nero, and Casavecchia, deeply connected to the history of the ancient Terra Laboris. The tour is led directly by the winery owners, who will share their story, production philosophy, and the winemaking traditions that have been preserved for generations. The experience concludes with a guided tasting of four glasses of wine, paired with a local aperitivo featuring selected regional products, designed to highlight the pairings and showcase the authentic flavors of the area. An authentic moment to experience the true wine culture of the Caserta territory, among tradition, rolling landscapes, and conviviality in the heart of Campania.

PROGRAMME Arrival at the estate and reception Guided tour of the vineyards with stop at the panoramic teaching area Guided tour of the cellar and barrique Guided tasting End of activities PREMIUM PATH Guided technical tasting of 3 wines: Spumante di Falanghina Campi Flegrei DOC Campi Flegrei Falanghina DOC Campi Flegrei Piedirosso DOC Chopping board of cold cuts, cheeses Water Under 18s will be served a juice or water and a cutting board. IMPORTANT In case of allergies or intolerances, please report it when booking

This pizza class is a unique experience that brings participants into the heart of Neapolitan culinary tradition. It’s special because, guided by local chefs, participants learn to make an authentic Margherita pizza using traditional Neapolitan recipes and genuine ingredients like San Marzano tomatoes and buffalo mozzarella. In addition to mastering the secrets of the dough, they’ll enjoy an appetizer and a paired drink, making the experience truly immersive and special. After creating and savoring their own pizza, each participant receives a personalized diploma as a keepsake of this unforgettable experience.

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

Enjoy a hands-on masterclass in the art of the Italian Aperitivo with a certified home cook in Naples. Ideal for food lovers, this experience teaches you to curate and prepare a selection of elegant nibbles made from local produce, from bruschetta to charcuterie and cheese, before perfectly pairing them with bubbly prosecco or regional wines. Plus, a short duration makes this the perfect choice for travelers on a time budget.

Get your hands dirty and learn how to make traditional Italian fresh pasta in the best cooking school in Naples!Following the advice of our chef, you will prepare two fresh pastas that are a symbol of Neapolitan gastronomic culture: gnocchi and caprese ravioli.You will find a station ready for you with equipment, tools and ingredients needed to make the recipes provided.We will make and taste together everything we prepare, the gnocchi alla sorrentina and the caprese ravoli with tomato sauce. At the end of the lesson you will receive the complete recipe with the doses and the procedure to bring the flavors of Naples to your home too!We are waiting for you, are you ready to live the most extraordinary experience of your life? Toffini Academy is ranked in the top 10 Cooking School in Italy but it is the only one totally dedicated to non-professional food lovers. Are you ready for this unique experience?

Experience the tantalizing flavors of Naples come to life as you embark on our Neapolitan Pizza Class. Feel the dough beneath your fingertips as you shape it into the perfect pizza base, guided by the expertise of our local pizza maestro. Savor the aroma of freshly crushed tomatoes and fragrant basil as you layer them atop your creation, embodying the essence of Neapolitan tradition. But it's not just about the ingredients—it's about the passion and dedication that go into every step of the process. From the perfectly blistered crust to the gooey mozzarella, each element is crafted with care to ensure an explosion of flavor in every bite. Prepare your taste buds for an unforgettable journey as you discover the unique flavor of Neapolitan pizza, a taste that transports you to the bustling streets of Naples with each mouthful.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Naples. Along with your host, learn how to prepare two pasta recipes and tiramisu using local family recipes from scratch. Choose between lunch and dinnertime classes and enjoy your meal with wine.

A walk through the vineyards to experience stories and flavors of the fertile slopes of Mount Vesuvius. A tour of a terraced vineyard with a panoramic view over the entire Gulf of Naples and the whole estate, as well as a visit to a natural cave dating back the 1037 eruption (the oldest cellar in the Vesuvian area), where the ceiling and walls are formed of solidified lava rock. A guided tasting of three wines each expressing the unique character of the volcanic soil alongside with a platter of cured meats and cheeses, assorted grilled vegetables, bruschetta, and sweet biscuits, the perfect sweet ending to an authentic Vesuvian food and wine experience.

Learn to make pizza in its birthplace when you book this hands-on cooking class in Naples, Italy. Head to an award-winning pizzeria in the heart of the city, and under the guidance of a local pizzaiolo (master pizza maker), learn the secrets to making the perfect margherita pizza or calzone, depending on the option chosen. Mix and knead your own dough, then top or fill it with the finest local ingredients. Afterward, enjoy your homemade meal with an artisanal beer or wine plus a sweet fried dough dessert.

There is no better place to learn how to make pizza than its birthplace of Naples, Italy. During your pizza-making class, learn the secrets of classic Neapolitan cooking and techniques behind the perfect slice. Finish off the class with a 2-course meal of your homemade pizza with your classmates—a group size capped at 16 ensures your experience is intimate and tailored.

You will learn the steps and the history of the dances of Naples, Campania and Southern Italy: tammurriata, tarantella, pizzica. Connoisseurs and experts in the sector will guide you on this unique journey, which will make you discover the cultural fabric of the south from an unusual perspective.

Learn to make pizza the Neapolitan way with a professional piazzaiolo (pizza maker). After a convenient hotel pickup—available upon request—discover the secrets of Naples’ most famous export. Make a traditional Margherita, fried pizza, or calzone in the birthplace of these revered recipes. Then, savor the fruit of your labor in a tasting.

Naples is famous for its traditional pizza and this pizza-making class teaches you how to make a delicious pizza pie with a local "pizzaiolo." Learn what dictates an authentic Neapolitan pizza and then gather around a wooden table to prepare your own masterpiece. Make and knead the dough, top it with homemade sauce and your choice of toppings, and learn how to put it in the wood-burning oven.

Mount Vesuvius is the site of one of the most infamous volcanic eruptions in history. Take a small-group excursion from Naples to the volcano for a day hiking with a professional tour guide. Climb the massive mountain, both on foot and by bus, and take in the views of the Bay of Naples while listening to commentary about the geological history of Vesuvius and how it destroyed Pompeii and Herculaneum.

Take a trip out to the massive Palace of Caserta, a UNESCO World Heritage site celebrated for its Baroque design and massive size (it's the largest royal residence on earth), with this day trip, you'll get skip-the-line access, allowing you to head straight in to the palace to explore its numerous apartments and huge gardens with the help of an audioguide.

Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.

With the help of your host - sommelier, you will discover some important landmarks of the city by holding the glass of wine in your hands. You will taste a local red wine with chips, the famous fried snack - Frittatina, mixed seafood and famous Neapoletan taralli. We will pass through the well-known Quartieri Spagnoli, Piazza Plebiscito and Lungomare. We will see the old pizza place Sorbillo and cafe' Gambrinus and enter it. I promise this is a UNIQUE wine tasting!

This experience is more than a simple tasting: it is an authentic journey into one of Naples’ most iconic pastry traditions. In the heart of Via San Gregorio Armeno, you will be welcomed by a master artisan who will share the history, legends, and secrets of the Neapolitan sfogliatella. Through storytelling, video demonstrations, and artisan explanations, you will discover the origins of this beloved pastry, its connection with local culture, and historic recipes such as the Santa Patrizia sfogliatella. The experience ends with a freshly made sfogliatella tasting in the unique atmosphere of Naples’ historic center.

Discover true Neapolitan coffee with a unique sensory experience in a contemporary café in Naples. In a welcoming space where tradition meets innovation, you’ll enjoy a tasting journey inspired by third wave coffee culture, focused on quality and extraction. Taste three different extractions, including the iconic cuccumella and elegant Chemex, each highlighting aromas, origins, and nuances. Every cup is paired with artisanal sfogliatelle, including the famous cornetto cubo. Guided by expert staff, you’ll learn brewing techniques and flavor profiles, turning every sip into a journey through taste and culture. At the end, take home a gift bag with the coffee you tasted—a fragrant memory from Naples. Book now and experience the essence of Neapolitan coffee in Campania, where every detail reflects tradition, flavor, and heart.

Meet your local wine lover inside a traditional wine bar at Pignasecca Market. Take your seat in our cozy indoor tasting room and begin your journey through four selected wines — two whites and two reds — each introduced with stories, curiosities, and insights into their regional origins. As you sip, enjoy typical local products specially chosen to complement the flavors of the wines, including cheeses, cured meats, taralli, and Neapolitan snacks that complete the tasting experience. Learn about the traditions behind Italian wine and the connections between each wine and its territory, all in a warm and welcoming atmosphere. After approximately 1.5 hours, the guided portion of the tasting ends, but the experience continues. You and your group will enjoy a final tasting of one bottle of our house wine. This final moment is relaxed, social, and the perfect way to enjoy an authentic Neapolitan evening.

The experience will take place in this way: You will meet with Lorenzo, our chef directly at the crime scene! The kitchen. Here you will begin to prepare your handmade pasta, ravioli or scialatielli, with the help of Lorenzo who, through his expert hands, will explain to you the movements for making a good pasta, starting with its ingredients: water and flour. While you prepare the pasta, a nice sauce will begin to cook. Lorenzo will prepare a welcome aperitif for you and you can choose the type of menu with him... omnivorous or vegetarian! Once the pasta is ready and the water in the pot is boiling, you will cook it and eat it together with Lorenzo, who will be happy to offer you a glass of wine and a dessert, to complete your hand-made lunch... or dinner!

Uncover the secrets of authentic Neapolitan pizza with our 2.5-hour class in the heart of Naples. Set in a charming pizzeria near the Maschio Angioino Castle, this semi-private experience guarantees personalized attention. Under the guidance of a professional pizza chef, you'll learn how to craft the perfect pizza dough from scratch. Gather around a wooden table, surrounded by a variety of delicious toppings, while listening to fascinating stories and pizza-making tips. Spread homemade sauce, choose your favorite toppings, and enjoy the excitement of baking your creation in a wood-burning oven. Relish starters, sip on a refreshing drink, and savor the taste of your freshly baked pizza. Leave with the skills and knowledge to make authentic Neapolitan pizza at home. Join us for a culinary journey full of passion and tradition!