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What are people saying about Naples

Jeremy_R, Jun 2026
LUCIANO is the best!
Luciano Leone gave on of the best tours I've ever experienced. He was INCREDIBLY passionate about the archaeology in Pompeii and Herculaneum. He offered visuals that helped to give amazing perspective on every day life. He absolutely knew his stuff. Jam-packed two hours of information and we walked away feeling like we lived in Herculaneum.
Shanna_C, May 2026
Pizza n Son
My son and I took this class together! We had such a wonderful time. I think it was his highlight in Naples. Alessi was a great teacher! She was fun and energetic. I chose this place over the reviews of others saying they had a hard time hearing and the explanations. Alessi was great! The place was organized. The staff took well care of us.
Sarah_M, May 2026
This was such a fun...
This was such a fun activity for our family. Manuel was very funny, but also a very knowledgeable chef. We learned a lot from him, and in the end we had a delicious pizza to eat and tiramisu for dessert. All made by ourselves (with a little help). Would highly recommend!
Peter_S, Apr 2026
A really fun experience!
Did this with my family (kids 17 and 10) on the last day of our stay. Spent 2.5 hours learning to make pasta and tiramisu... And then we got to eat it! The time flew, the experience was such fun. We were in a small group with another family and an individual. Chef Mauro was brilliant, he really brought the group together and had us all laughing throuout. Would highly recommend this to anyone visiting the city.
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There’s more to Naples than the humble pizza pie. The cuisine in this city deftly combines time-honored street-food traditions with simple ingredients and bursts of creativity. Instead of spending hours hunting for the best trattoria, osteria, or pizzeria, try a Naples cooking class. These hands-on workshops take you to the heart of local kitchens—in cooking schools, restaurants, and local homes—to learn the fine arts of Neapolitan cooking. Be prepared to make a lot of homemade pizza, fresh pasta, and desserts like tiramisu—and to celebrate afterward with wine.

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