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What are people saying about Naples

Christian_C, Aug 2026
We did this class with...
We did this class with Francesco, we was very nice, patient and knowledgeable about how to make pizza, the history of it and why it can taste different here in Napoli than other countries, he helped us to make our pizzas to our liking and it was a great time!
Anu_O, Aug 2026
Wonderful Tiramisu & Pizza Making experience. Highly Recommended💯
I thoroughly enjoyed this experience — it was fun, engaging, and genuinely rewarding. Learning to make both tiramisu and pizza from scratch was exciting, and eating our freshly prepared dishes afterwards made it even better. They were absolutely delicious. Claudio made the class easy to follow with his clear guidance and infectious positive energy. Working with him and his colleague was a joy; they created an atmosphere that was relaxed, friendly, and full of laughter. The class size was perfect, allowing everyone to participate comfortably and enjoy the process. A lovely final touch was receiving a certificate of attendance, which made the whole experience feel even more special. Overall, this was fantastic value for money and a memorable activity I would happily recommend. Thank you so much, Claudio, and please convey our gratitude also to your colleague for such a wonderful experience. Wishing you the very best for the future.
Adriana_C, Aug 2026
Amazing pasta class with Chef Alex!
We had such an amazing time at our pasta cooking class! Chef Alex was fantastic—funny, patient, and made the whole experience so much fun. You can really tell he knows his stuff, and he made everything easy to follow while keeping us laughing along the way. We learned a lot, ate some delicious pasta, and had an absolute blast. Highly recommend this class, especially with Chef Alex!
Jennifer_C, Aug 2026
Far better than Pompeii!
The guide, Luciano Leone was fantastic, he's actually written books about the site. He knew everything and wanted to tell us, despite only having 2 hours to do so (he went 10 minutes over). We learnt the history of the site in such a way that it made it come alive. While he was talking you could just about visualise what it was like before Mount Vesuvius erupted in 79 AD. He had a folder of photos and diagrams and used them effectively to demonstrate his point. Despite him protesting (far too often) that he didn't have good English, he did. He made sure that we stayed close so that we heard everything, pointed out things that if you weren't on a guided tour you would look at and maybe think "oh pretty" but knowing the hidden secrets as he called them, made it fascinating and amazing and he just kept blowing my mind with information. On a hot summer's day he took us from one pocket of shade to another, stopping in the sun only to show us something that we *really* needed to see. The site itself is so much more compact than Pompeii and was a different type of town. It was a resort, Pompeii was a trading centre, and it showed in the types of houses and facilities there. There are 2000 year old mosaic tiles that you walk on, there are the frescoes, there are the skeletons of those who were captured by the ferocity of the storm while waiting to be rescued by boat. Some smaller skulls as well 🙁 But it was so much more than just ruins to walk around. An entire garden of trees grown from seeds recovered from the site, a boat that was rescued, petrified wood, clothing, even rope! The guide went to great pains to point out that this is how they know it wasn't a magma flow that buried the site, because if it was, nothing would have survived. That the heat was great enough to burn flesh off, but not the disintegrate the bones. He knew what the melting point is for gold and lead, and how we know to a great extent what happened through the writing of Pliny the Younger. My mind was blown wide open with all of the information and I would love to come back and explore it again one day.
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There’s more to Naples than the humble pizza pie. The cuisine in this city deftly combines time-honored street-food traditions with simple ingredients and bursts of creativity. Instead of spending hours hunting for the best trattoria, osteria, or pizzeria, try a Naples cooking class. These hands-on workshops take you to the heart of local kitchens—in cooking schools, restaurants, and local homes—to learn the fine arts of Neapolitan cooking. Be prepared to make a lot of homemade pizza, fresh pasta, and desserts like tiramisu—and to celebrate afterward with wine.

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