Top Naples Food & Drink Classes

Plenty of visitors to Naples eat Neapolitan pizza, but few get to make it in the city where it was invented. Guided by a local chef in an intimate small group, mix and shape pizza dough from scratch before baking it in a traditional wood-fired oven, then try your hand at making an authentic tiramisù. Once the cooking is done, you sit down to enjoy your pizza and dessert with a drink.

Naples is the birthplace of pizza, which makes it the ideal place to learn the craft from the pros. In this hands-on class, a local chef shows you how to knead, season, and bake your own pizza from scratch, before moving on to artisanal gelato made with fresh ingredients using traditional methods. After the work is done, sit down to enjoy your creations with wine or beer.

Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.

Dive into the heart of Naples with a hands-on culinary journey. This is your chance to master two pillars of Italian tradition: the world-famous Pizza and the creamy Tiramisu. Under the guidance of an expert local chef, you will learn artisanal techniques passed down through generations, transforming high-quality ingredients into pure magic. Feel like a true Neapolitan as you stretch your own dough and bake it in the traditional "ruoto napoletano" using a home-style oven—a technique you can easily replicate. Between the scent of fresh flour and the rich aroma of authentic mascarpone, you will enjoy a relaxed, welcoming atmosphere with personalized attention. To keep the memory alive, you will receive a digital recipe booklet to recreate these flavors at home. Please inform us of any allergies or intolerances when booking. Join us for a fun, interactive experience perfect for everyone. Discover the soul of Naples, one bite at a time.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!

Nothing connects you to Neapolitan food culture quite like making its most beloved dishes by hand. Guided by a local Neapolitan chef, make fresh dough by hand and shape it into both fettuccine and ricotta-filled ravioli, then prepare two sauces from scratch, before assembling your own tiramisù layer by layer. At the end, sit down to taste everything you've made while the chef shares stories of Italy’s culinary traditions.

Few experiences get you closer to Neapolitan food culture than making its most beloved dishes by hand. In this small-group class at Via Medina in Naples, a local chef teaches you how to make fresh pasta and creamy tiramisù from scratch, sharing stories of Italy’s culinary traditions as you cook. Once the work is done, sit down to enjoy your creations over a glass of wine.

Discover what makes L'Antica Pizzeria Da Michele a true symbol of Neapolitan pizza with three unique options designed for every type of traveler. Option A – Museum & Pizza Experience: Explore the history of Da Michele through its museum and learn authentic Neapolitan pizza-making techniques with a master pizzaiolo. Prepare, bake, and enjoy your own handmade pizza. Option B – Museum, Pizza Experience & Historic Church Tour: Enjoy everything in Option A, plus a guided visit to the Church of the Disciplina della Santa Croce in Forcella, a hidden historical treasure of Naples. Option C – The Complete Da Michele Experience: Enjoy the full journey with museum, pizza workshop, and church tour, ending with a taste of Da Michele’s legendary Margherita or Marinara pizza. Experience the legend of Da Michele with history, tradition, and authentic Neapolitan flavors. Choose your option and discover the story, craftsmanship, and passion behind one of Naples’ most famous pizzerias.

Engage in a culinary journey as you learn to create authentic Neapolitan pizza alongside a skilled local chef in the heart of Naples. This hands-on class reveals traditional cooking techniques and highlights the use of fresh, local ingredients. Savor the satisfaction of crafting your own pizza from scratch and enjoy a complimentary drink while indulging in your delicious creation.

Learn to prepare Southern Italian cuisine like a local with this private cooking class. Meet at the home of your instructor and learn the secrets of famous Neapolitan dishes such as spaghetti with fresh clams or paccheri pasta with potatoes. After watching a cooking demonstration, try your hand at cooking from your workstation with all the needed tools and ingredients. Then, enjoy the fruit of your labors with local wines.

This pizza class is a unique experience that brings participants into the heart of Neapolitan culinary tradition. It’s special because, guided by local chefs, participants learn to make an authentic Margherita pizza using traditional Neapolitan recipes and genuine ingredients like San Marzano tomatoes and buffalo mozzarella. In addition to mastering the secrets of the dough, they’ll enjoy an appetizer and a paired drink, making the experience truly immersive and special. After creating and savoring their own pizza, each participant receives a personalized diploma as a keepsake of this unforgettable experience.

Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Step into a sophisticated hidden gem in the heart of Naples for an evening where premium spirits and captivating storytelling intertwine. This intimate mixology masterclass invites you to discover the art of the Italian aperitivo and contemporary cocktail culture. The Masterclass: Under the guidance of a professional mixologist, you will dive into the history, secrets, and precise pouring techniques behind three exceptional drinks. Learn how to balance bitter, sweet, and aromatic notes to craft the perfect cocktail. The Tasting & Pairings: * The Negroni: A bittersweet Italian icon, perfectly paired with savory artisanal tapas. The Old Fashioned: A smooth, warm classic served alongside curated culinary bites. The Amiro: Our signature house tribute to Neapolitan imagination, beautifully complemented by a creamy tart and fresh seasonal fruits. Set in a stylish, contemporary atmosphere, this 90-minute experience is the perfect way to toast to the beauty of Naples.

In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch. Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta. As you cook, you’ll uncover the secrets behind simple and flavorful southern Italian cuisine in a warm and social atmosphere where culinary skills meet genuine hospitality. This experience is a memorable highlight of your visit to Naples, combining authentic cooking, local traditions, and the joy of tasting your own creations.

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers and spritzes to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.

If you’re short on time, let a local guide show you the best dishes during this walking street food tour. Ideal for food fans, you’ll sample classic Neapolitan dishes—like frittattine and arancini—and do some city sightseeing, for a comprehensive experience. Plus, listen to your guide share stories and facts about Naples that you might not hear otherwise.

Immerse yourself in the vibrant culinary traditions of Naples during a hands-on family pizza making class. Guided by a local chef, families will craft their own authentic Pizza Margherita, starting from scratch with the freshest ingredients. After a brief history of Neapolitan pizza, participants will learn to knead the dough to perfection, stretch it by hand, and create a flavorful sauce using local tomatoes and basil. The experience culminates in baking their pizzas in a professional oven, filling the air with irresistible aromas. Enjoy a delicious meal and receive a QR code with the recipe to recreate the magic at home.

Naples can throw the most careful plans out of whack with anarchic traffic, heat, and crowds. With this skip-the-line guided tour, bypass the often-long ticket lines and break from the drama by going underground, some 130 feet (40 meters) below the city’s historic center. Tour subterranean air-raid shelters, Greek-Roman aqueducts, caves, a garden, and a Roman theater—it’s all part of Naples’ unconventional history.

Learn to make Sorrento-style gnocchi in a hands-on cooking class in Naples. Enjoy a wine tasting with three types of Campania wines and make your own tiramisù! The experience starts meeting our Neapolitan chef and preparing your own Dessert: you will learn how to make a good cream and all the secrets to make a perfect Tiramisù. Next, you will make your gnocchi from scratches with all the ingredients, and the chef will also show you how to make a good Sorrentina sauce, cutting the Mozzarella and the tomatoes. Then, you will enjoy a good Bruschetta and the meal you prepared, with a tasting of three wines from the Campania region. The experience ends wit a good Espresso coffee.

Discover the authentic flavors of Naples at La Bersagliera, a historic restaurant founded in 1919. For over a century and across three generations, it has preserved the traditions of Neapolitan cuisine. Just a few minutes away is the panoramic Belvedere di Pizzofalcone. In a warm seaside setting, learn to prepare fresh handmade ravioli, fettuccine, and classic desserts using high-quality local ingredients. Once frequented by artists from the 1940s, La Bersagliera carries a rich cultural legacy. Guided by expert local chefs, cook step by step while enjoying wine and soft drinks. Discover the stories behind Naples’ culinary heritage. More than a cooking class, this 2.5-hour experience connects you to the heart of Naples. Enjoy your dishes and take home the recipes.

Discover the cuisine of Naples on a private food tour led by a local host. Choose from 6 or 10 tastings depending on how hungry you are, and find out how chefs in Naples make their recipes as you enjoy the tastings. In between food stops, you'll also get a sense of the city as you explore on foot.