Top Naples Food & Drink Classes

Dive into the heart of Naples with a hands-on culinary journey. This is your chance to master two pillars of Italian tradition: the world-famous Pizza and the creamy Tiramisu. Under the guidance of an expert local chef, you will learn artisanal techniques passed down through generations, transforming high-quality ingredients into pure magic. Feel like a true Neapolitan as you stretch your own dough and bake it in the traditional "ruoto napoletano" using a home-style oven—a technique you can easily replicate. Between the scent of fresh flour and the rich aroma of authentic mascarpone, you will enjoy a relaxed, welcoming atmosphere with personalized attention. To keep the memory alive, you will receive a digital recipe booklet to recreate these flavors at home. Please inform us of any allergies or intolerances when booking. Join us for a fun, interactive experience perfect for everyone. Discover the soul of Naples, one bite at a time.

Plenty of visitors to Naples eat Neapolitan pizza, but few get to make it in the city where it was invented. Guided by a local chef in an intimate small group, mix and shape pizza dough from scratch before baking it in a traditional wood-fired oven, then try your hand at making an authentic tiramisù. Once the cooking is done, you sit down to enjoy your pizza and dessert with a drink.

Learn time-honored Neapolitan recipes passed down over the generations during this group pasta-making workshop. Get tips and practice techniques for making authentic hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Snack on a welcome spread of mozzarella, cured meats, and local produce before you dine on your own creations.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!

Nothing connects you to Neapolitan food culture quite like making its most beloved dishes by hand. Guided by a local Neapolitan chef, make fresh dough by hand and shape it into both fettuccine and ricotta-filled ravioli, then prepare two sauces from scratch, before assembling your own tiramisù layer by layer. At the end, sit down to taste everything you've made while the chef shares stories of Italy’s culinary traditions.

Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.

Join our 2-hours Pizza Class to learn how to prepare pizza at home like a real Neapolitan and all the tips behind its preparation! Knead and shape the dough, craft homemade sauce, and select your favorite toppings. Experience the thrill of placing your creation into a wood-burning oven and witnessing it transform into a mouthwatering pizza. Listen to fascinating stories, and learn the tricks of the trade from our professional pizza chef. After the cooking session, sit down to enjoy your delicious creation along with starters and a refreshing drink. This 2-hour pizza class offers a semi-private experience with a maximum of 10 participants, ensuring personalized attention from your guide. Held in an authentic Neapolitan pizzeria near Maschio Angioino castle, in the heart of the city. Do not miss this opportunity to learn the secrets of Neapolitan pizza-making and indulge in a memorable culinary experience with passionate local hosts!

Few experiences get you closer to Neapolitan food culture than making its most beloved dishes by hand. In this small-group class at Via Medina in Naples, a local chef teaches you how to make fresh pasta and creamy tiramisù from scratch, sharing stories of Italy’s culinary traditions as you cook. Once the work is done, sit down to enjoy your creations over a glass of wine.

Naples is the birthplace of pizza and one of Italy’s great foodie cities. On this small-group walking tour, discover the city’s street food with a local guide who speaks English and Italian. Learn about Naples’ culinary heritage as you tuck into tasty street foods and sample specialties such as folded pizza, meatballs, tarallo, pasta fritter, and babà, with alcoholic beverages included.

This pizza class is a unique experience that brings participants into the heart of Neapolitan culinary tradition. It’s special because, guided by local chefs, participants learn to make an authentic Margherita pizza using traditional Neapolitan recipes and genuine ingredients like San Marzano tomatoes and buffalo mozzarella. In addition to mastering the secrets of the dough, they’ll enjoy an appetizer and a paired drink, making the experience truly immersive and special. After creating and savoring their own pizza, each participant receives a personalized diploma as a keepsake of this unforgettable experience.

This experience offers an authentic look into one of Naples’ most iconic pastry traditions in the unique setting of San Gregorio Armeno. Through multimedia storytelling and a live artisan demonstration, you will learn the history, ingredients, and techniques behind sfogliatella riccia, sfogliatella frolla, and the rare Santa Patrizia version. Unlike a simple tasting, the experience combines local culture, pastry heritage, artisan know-how, and a tasting of traditional Neapolitan sweets with explanations from the master artisan.

Step into a sophisticated hidden gem in the heart of Naples for an evening where premium spirits and captivating storytelling intertwine. This intimate mixology masterclass invites you to discover the art of the Italian aperitivo and contemporary cocktail culture. The Masterclass: Under the guidance of a professional mixologist, you will dive into the history, secrets, and precise pouring techniques behind three exceptional drinks. Learn how to balance bitter, sweet, and aromatic notes to craft the perfect cocktail. The Tasting & Pairings: * The Negroni: A bittersweet Italian icon, perfectly paired with savory artisanal tapas. The Old Fashioned: A smooth, warm classic served alongside curated culinary bites. The Amiro: Our signature house tribute to Neapolitan imagination, beautifully complemented by a creamy tart and fresh seasonal fruits. Set in a stylish, contemporary atmosphere, this 90-minute experience is the perfect way to toast to the beauty of Naples.

If you’re short on time, let a local guide show you the best dishes during this walking street food tour. Ideal for food fans, you’ll sample classic Neapolitan dishes—like frittattine and arancini—and do some city sightseeing, for a comprehensive experience. Plus, listen to your guide share stories and facts about Naples that you might not hear otherwise.

Discover the authentic flavors of Naples at La Bersagliera, a historic restaurant founded in 1919. For over a century and across three generations, it has preserved the traditions of Neapolitan cuisine. Just a few minutes away is the panoramic Belvedere di Pizzofalcone. In a warm seaside setting, learn to prepare fresh handmade ravioli, fettuccine, and classic desserts using high-quality local ingredients. Once frequented by artists from the 1940s, La Bersagliera carries a rich cultural legacy. Guided by expert local chefs, cook step by step while enjoying wine and soft drinks. Discover the stories behind Naples’ culinary heritage. More than a cooking class, this 2.5-hour experience connects you to the heart of Naples. Enjoy your dishes and take home the recipes.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

There is no city that loves food more than Naples, and no history that is more intertwined with its cuisine. Get a unique take on Neapolitan culture through the lens of its most iconic street foods with this guided food tour through the historic center. Take in the neighborhood highlights and learn of its lore while sampling fresh buffalo mozzarella, pizza fritta, pizza margherita, limoncello, sfogliatella, and baba’.

Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.

Fall in love with Naples through its food and people, with this walking tour, market visit, and cooking class experience. After exploring the city's historic center, visiting markets and food shops, you’ll head to the home of a local host for a cooking class. Together, you’ll create and enjoy a classic Neapolitan meal—think homemade pasta, pizza, or a street food-style snack—along with a glass of wine from the Campania region.

Discover the cuisine of Naples on a private food tour led by a local host. Choose from 6 or 10 tastings depending on how hungry you are, and find out how chefs in Naples make their recipes as you enjoy the tastings. In between food stops, you'll also get a sense of the city as you explore on foot.

Pasta and Tiramisù are two of the most iconic products to come out of Italy and are hallmarks of Italian culture. Learn how to make authentic pasta and prepare traditional Tiramisù from fresh ingredients in this cooking class at a Naples restaurant. Then sample some classic regional dishes, such as tagliatelle, raviolo, and maltagliati.

Uncover the heart of Naples in a spirited Pizza Making Class led by a passionate local chef. Gather with family, friends, or that special someone in a professional cooking studio filled with warmth and laughter. Begin your culinary journey with a glass of local wine as you savor a traditional starter of wood-fired bread topped with fresh cherry tomatoes. Dive into the hands-on experience of kneading and shaping your own pizza dough, learning the art of crafting the perfect crust. Assemble your pizza with high-quality ingredients, then watch it bake to golden perfection. Celebrate your creation with a slice and a glass of wine while sharing the joy of this authentic Neapolitan experience.

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers and spritzes to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.