Top Japan Cooking Classes - page 6

Speaking of Miyazaki's local cuisine, it's cold. And chicken nanban. Chilled miso soup is a traditional home-cooked meal usually eaten at homes around Miyazaki City. During the hot summer months, when you have no appetite, your mother will make it. There are various ways of making it depending on each home and area, but you can make a basic cold soup using sesame seeds. While holding a mortar and chatteringly, I will rub the gori goori and the girl. Chicken Nanjo is a relatively new dish that was born in Nobeoka City, but now it is the soul food of Miyazaki prefectures. It is offered at many restaurants in Miyazaki, but it is also fun to make it yourself. We make these two items in about 2 hours.

• Make Japanese miso with a sustainable twist using upcycled soy pulp (okara), a byproduct of soy milk and tofu, instead of whole soybeans. • Take home 3 PDF recipes: okara miso, traditional miso, and miso made with boiled soybeans. • Take your handmade miso home and ferment it yourself. • Private sessions available from ¥27,000.

There are many kinds of bento in Japan. In this experience, you can make a bento and take it home. This class is held in a private home in Kamakura, a popular tourist destination. After the experience, you can bring your bento and go sightseeing.

Making mochi is an art, and this fun class in Osaka lets you try making it for yourself. Get tips and learn authentic techniques from an experienced instructor before you start handling traditional tools, such as a mortar and pestle. Instead of store-bought varieties, you'll get to enjoy freshly-made mochi and taste the difference.

Whether you consider yourself a matcha connoisseur or a total beginner, this lesson in Tokyo offers you the chance to learn about matcha from a former tea farmer. Taste and compare different types of matcha from different production areas in Japan, and discover the difference between fake matcha and the real thing. The small class size offers you a more intimate experience where you can ask lots of questions.

Don't just eat mochi, learn how it's made and try pounding it yourself in this interactive small-group class in Osaka. Learn about the food's history and cultural significance in Japan, as well as the special occasions when it's eaten. Customize your fresh mochi to your tastes with toppings such as sweet red bean paste, seaweed, and more.

Sampling the local sushi is an essential Osaka experience—but if you want to go beyond a simple restaurant meal, book this hands-on cooking class to discover the skills and techniques behind the cuisine. Learn to prepare sushi rice, then shape nigiri, sushi rolls, and gunkan under the watchful eye of your instructor. Sit down to enjoy everything you've made afterward—and upgrade to add on a matcha tasting, too.

: Why You’ll Love It ・All in One Cultural Experience Enjoy multiple traditional Japanese activities in one place — perfect for travelers with limited time. · Hands on & Interactive You won't just watch , you'll prepare matcha, wear kimono, and actively experience Japanese culture. ・Beginner Friendly & Accessible No prior knowledge needed. Perfect for families, couples, and first time visitors. : What You'll Experience (1) Tea Ceremony (Matcha & Japanese Sweets) Prepare your own matcha under the guidance of an expert and discover the meaning behind this traditional ritual. (2) Japanese Dance Show Enjoy a live Japanese dance performance while learning the cultural stories behind each movement. (3) Kimono Experience Wear a traditional kimono and step into the atmosphere of old Japan — perfect for unforgettable photos. (4) Shodo (Japanese Calligraphy) & Origami Workshop Create your own calligraphy artwork and enjoy a fun, hands-on origami experience suitable for all ages.

One of the best souvenirs any traveler can bring back from Japan is the ability to make and appreciate authentic Japanese sushi. Get up to speed with the art of making sushi, Japanese soup and pickled ginger during this small group cooking class. Capped at eight people, this class offers a relaxed environment that other, larger sushi classes often don’t – and a hands on experience that you can’t get from cooking channels on the internet or TV.

Immerse yourself in Kyoto’s rich traditions with a visit to Miyagawa Tokusaburo shoten, a 100-year-old house near Katsura Imperial Villa. Go beyond the typical tourist experience and learn the traditional etiquette and history of the tea ceremony in a calm, quiet setting, and wear a rare, antique kimono that’s over 80 years old.

Not only do you have a traditional Japanese tea ceremony in Miyajima, but also look the part by wearing a traditional Kimono on this tour. You’ll be with an intimate group of just six, so you’ll be able to observe the ceremony up close. You’ll be provided with a kimono, so no need to purchase one yourself. Relax, enjoy the experience and your traditional tea.

Make a delicious bowl of Tokyo ramen in one of the city's best ramen shops. Learn how to prep ramen ingredients before you massage and shake the noodles to perfection. After you add your preferred toppings, it's time to eat your creation. This is a one-of-a-kind of experience thanks to the exclusive access provided by the award-winning ramen shop. Be advised that the ramen served contains chicken, pork, and fish.

Avoid superficial travel experiences and gain a deeper, more meaningful introduction to Japanese tradition in Kyoto with a private tea ceremony inside a traditional home. Instead of simply observing, you’re guided by a tea master who explains the purpose behind each gesture as you learn to prepare matcha the traditional way. It’s a calm, immersive experience that replaces uncertainty with clear understanding of etiquette and ritual.

Learn to make artistic sushi rolls during your own private ‘kazarimaki’ class in Kyoto. Kazarimaki is the art of making designs within a sushi roll, using edible pigments extracted from plants to create colorful patterns in the sushi. Your instructor also provides a kimono (for women) or other traditional garments (for men and children) to wear during the experience.

Wagashi, traditional Japanese sweets, are delicious, but even more satisfying than eating them is learning how to make them yourself. This wagashi-making class is held at a private home in Tokyo and teaches you how to make the sweets from scratch, from making the dough to decorating them.

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Emika opens her Kyoto home to visitors to cook a meal and share conversation. Enjoy learning to make traditional Obanzai cuisine, like marinated mushrooms, slow-cooked vegetables, miso soup and tofu dishes with your Kyoto native host. Chat over the meal you prepared, and get recommendations on the city.

Join a Tokyo native for a tour of a local supermarket and fish and vegetable shops to learn about Japanese ingredients that are typically used in daily cooking. Then, head to the host’s home in a neighborhood near Komazawa Olympic Park for a hands-on cooking lesson where you’ll learn how to make traditional Japanese dishes.

Discover genuine Japanese sake in Niigata. This private sake-tasting experience offers the chance to learn all about the fundamentals of sake and experience authentic Japanese history, customs, and culture. As you sip sake and enjoy its rich flavors, a Kikisake-shi (sake sommelier) will teach you all about the process of making sake and about the deep connection between sake and the Japanese people.

For visitors to Japan, it can be difficult to access local culture. This private Tokyo cooking class offers the rare experience of visiting a local's home for conversation and cooking. Your guide teaches you how to make two or three homestyle Japanese dishes from scratch, before you sit down together to enjoy the meal.

Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon noodle-making class. Learn special Japanese cooking techniques in a home setting that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, with the possibility of making other Japanese classics like tempura and okonomiyaki, too.

A qualified tea master will hold a full-fledged tea ceremony in a traditional tea room. You can listen to the etiquette of the tea ceremony and how to use the utensils while enjoying the matcha that is made in front of you and the beautiful Japanese sweets. It will be a wonderful experience.

This experience is perfect for both newcomers to sake and enthusiasts alike! We source highly-rated sakes from across the country, offering a fun and accessible sake tasting experience. Sake can be enjoyed at various temperatures depending on the season and the dish, allowing you to explore its unique aromas, rich depth, and crisp flavors while pairing it with different foods.

Immerse yourself in a traditional Japanese house ┗ Savor the serene, tranquil setting that creates a truly special atmosphere. Taste two types of Nara single-origin matcha ┗ Compare flavors and aromas, and discover your personal favorite. Witness the tea master’s demonstration ┗ Observe expert skill and hospitality firsthand as the tea master prepares matcha. Learn tea ceremony basics ┗ Explore its history, etiquette, and the proper use of tea utensils. Whisk your own matcha ┗ Get hands-on experience using a bamboo whisk (chasen) to prepare matcha yourself. Blend focus and relaxation ┗ Find a perfect balance of concentration and calm as you create your own cup of matcha.

Learn more about traditional Japanese culture during a tea ceremony and sweets-making workshop at a tea house in Tokyo’s historic Asakusa neighborhood. Understand the cultural significance of tea and practice making sweets that you can eat after. You’ll even get to dress up in a beautiful kimono or other traditional clothing and pose for photos. Tickets must be exchanged for entry at the starting point.