Experience Big soba knife Soba Making Class in Tokyo Kappabashi

Wagyu Sukiyaki-soba

Rich bonito & soy broth with 100% Japanese Black Beef fat. The Wagyu sweetness will make you drink every last drop.

Chicken Soy Sauce Yonaki-soba

Tokyo-style bonito & soy broth accented with premium chicken. Topped with a seasoned egg, this ramen-style soba is our unique "Yonaki Soba."

Tonkotsu-soba

Comforting, creamy sweetness that’s easy on tired stomachs. A smooth mushroom and pork broth lightened with soy milk—the perfect pair for soba.

Shrimp Broth Salt Soba

Refreshing salt broth packed with rich shrimp flavor. Topped with a large shrimp and fragrant Japanese citrus—a must for shrimp lovers!

Rich Pork Kakuni Soba

Rich, sweet broth with tender braised pork. A deep, savory harmony of pork, bonito, and chicken—satisfying down to the last bite.

Wakame Soy Sauce-vegansoba（Extra person: +¥500）

Ocean aroma in a rich plant-based broth. Wakame seaweed enhances the deep tamari soy sauce. A perfect, satisfying vegan soba dish.

Soy Milk Soup Curry-vegansoba（Extra person: +¥500）

Rich, flavorful vegan broth—never bland. Made with vegetable stock and curry, then aged frozen for a mellow, well-rounded taste.

Walnut Sauce-vigansoba（Extra person: +¥500）

Chichibu specialty: Rich walnut oil blended with traditional tamari soy sauce. A sweet, exquisite vegan sauce with a hint of acidity.

Zaru-Edo style-soba

A sweet Tokyo local favorite. Balanced with brown sugar and mirin, enhanced by robust Soda-bushi (dried fish) broth for deep flavor.

Zaru-Kyoto style-soba

Perfect for 100% buckwheat soba. A clear, refined broth of Hokkaido kelp and premium bonito with light soy sauce for a delicate taste.