Top Japan Mixology Classes in 2026

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates. Instruction is available in English and Japanese.

Step into Matcha Discovery, a hands-on workshop in a quiet, hidden corner of Shibuya where you whisk your own matcha and shape it into a latte, from start to finish. ・Whisk your own matcha and shape it into a latte, from start to finish ・Taste Pure Matcha from a heritage tea merchant with 10 generations of history ・Learn to whisk matcha using traditional Japanese tea tools ・Uncover the history and culture behind Japan's matcha tradition ・Friendly, step-by-step guidance makes this a great first-time experience

Ninja culture is not something visitors to Japan can just easily immerse themselves in, but this 2-hour, hands-on lesson offers an exclusive experience. In a small group of no more than six people, learn ninja techniques including ninja breathing, ninja meditation, and how to wield a ninja sword. Dress in ninja clothing too, for great photos of the experience.

Pottery is an art form deeply embedded in Japanese culture. As a visitor, it can be difficult to find a way to experience it. This group class in central Tokyo teaches you how to make pieces, offering hands-on experience in a structured setting. Leave with a truly one-of-a-kind souvenir.

Unlike standard sake tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer in Tokoname, near Nagoya (Aichi Prefecture), where traditional hand-craftsmanship has thrived since 1848. What sets this exclusive experience apart is its personal touch and custom souvenir. Guided personally by the brewery owner, you will sample four premium Japanese beverages served in authentic Tokoname-yaki pottery paired with local fermented snacks. Afterwards, you will join a hands-on brush pen workshop to paint your own custom calligraphy label for a full 720ml bottle of fine sake to take home. By combining owner-led heritage storytelling, regional ceramic craftsmanship, and a traditional Japanese calligraphy experience, this activity transforms a classic tasting into an unforgettable cultural highlight in Greater Nagoya.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, learn how to prepare different types of sushi, such as California rolls, nigiri sushi, and tekka rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

Unlike standard mass-market tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer near Nagoya in Tokoname, Aichi Prefecture, where traditional hand-craftsmanship thrives. What sets this exclusive sake tasting apart is the multi-sensory ceramic pairing. Guided personally by the brewery owner, you will explore six distinct Japanese sakes and craft plum wine (umeshu) using four differently shaped, handcrafted Tokoname-yaki artisan pottery cups to discover how ceramic shapes transform flavor profiles, before selecting your favorite handmade cup to take home as a souvenir. By combining owner-led heritage storytelling, a 6-variety sake tasting paired with local fermented snacks, and an authentic Tokoname ceramic gift, this experience delivers an unforgettable cultural highlight for travelers exploring Greater Nagoya and the Chita Peninsula region.

Get the most out of your time in Tokyo by learning an essential Japanese culinary skill—how to prepare sushi from scratch. To ensure you get the perfect package to suit your preferences, you can choose between a standard class or one that includes sake tastings. With expert guidance from an instructor, you can pick up authentic techniques for making different sushi styles that go far beyond what you’d learn from a recipe alone.

■ Highlights ・Tea Cocktails: Craft drinks at a stylish modern bar in Ebisu, 3 mins from the station. ・Aroma Pick: Smell 4 teas to find your favorite. ・Matcha Experience: Whisk your own matcha with a chawan and bamboo whisk. ■ Plan Information [Aroma-Selected Japanese Tea Cocktail Experience] ・Details: Choose from 4 teas, brew with a kyusu teapot, and mix a cocktail (20–30 mins). Max 6 guests per booking. [Matcha Cocktail Experience] ・Details: Whisk matcha and craft "Yuzu x Soda" or "Chestnut x Milk" (20–30 mins). Max 3 guests per booking. ・Note: Flexible group participation (e.g., 1 guest joins workshop, 1 orders standard menu). ■ Important Notes ・Prices are per person. Intoxicated guests may be refused. No outside food/drinks.

Create your own bento box lunch during a Japanese cooking class in Osaka. Taking place at the popular Sakura Cook restaurant, the small-group cooking experience shows you how to make up to seven classic dishes that are often made in Japanese homes. You’ll learn how to marinate, cook, and then pack your meal before eating your creations at the end.