Top Japan Mixology Classes

We are the experience-based facility in Kyoto where you can customize your own sake. The aim is to broaden the ways to enjoy sake through "blending". At the Kyoto-Kawaramachi facility, after getting basic knowledge of sake in a space with Japanese elements, you can taste eight types of sake, choose and mix your favorite from them. When you decide one from two prototypes, it will be your My Sake recipe! Our staff will ready your My Sake with 200ml bottle to take out.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Ninja culture is not something visitors to Japan can just easily immerse themselves in, but this 2-hour, hands-on lesson offers an exclusive experience. In a small group of no more than six people, learn ninja techniques including ninja breathing, ninja meditation, and how to wield a ninja sword. Dress in ninja clothing too, for great photos of the experience.

Pottery is an art form deeply embedded in Japanese culture. As a visitor, it can be difficult to find a way to experience it. This tour offers just that. You can learn how to make pottery from a sensei (teacher) in central Tokyo.

Practice the Japanese metalwork craft of tankin during this private ring-making workshop in Tokyo. Customize your piece by choosing the material, thickness, and texture as you use special hammers and tools to form the shape. Get feedback from your instructor as you try out the technique on your one-of-a-kind souvenir.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Discover the world of real matcha in a hidden retreat in the heart of Shibuya. Using Pure Matcha sourced from a historic 10th-generation tea merchant in Shizuoka, you'll explore what makes authentic Japanese matcha unique while creating your own delicious matcha latte in a relaxed and welcoming atmosphere. ・Experience the difference between everyday matcha products and authentic Pure Matcha ・Learn from friendly English-speaking hosts in an easy-to-follow setting ・Enjoy high-quality Pure Matcha sourced from a historic tea merchant in Shizuoka ・Create your own matcha latte while exploring Japanese matcha culture

Get the most out of your time in Tokyo by learning an essential Japanese culinary skill—how to prepare sushi from scratch. To ensure you get the perfect package to suit your preferences, you can choose between a standard class or one that includes sake tastings. With expert guidance from an instructor, you can pick up authentic techniques for making different sushi styles that go far beyond what you’d learn from a recipe alone.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, learn how to prepare different types of sushi, such as California rolls, nigiri sushi, and tekka rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

Create your own bento box lunch during a Japanese cooking class in Osaka. Taking place at the popular Sakura Cook restaurant, the small-group cooking experience shows you how to make up to seven classic dishes that are often made in Japanese homes. You’ll learn how to marinate, cook, and then pack your meal before eating your creations at the end.