Top Japan Candy Making Classes

Kanazawa is one of the three major confectionery areas in Japan. The Sono Residence was built in 1921, and each room of the residence and its tea ceremony room was built under the guidance of the Omotesenke Iemoto, a master of the Omotesenke school of tea ceremony, for use in tea ceremonies　In this program, you can experience making seasonal Japanese sweets with a Japanese confectionary chef, and then you can experience the tea

In this activity guided by a professional wagashi decoration instructor, you will craft your own sakura flowers made of sweet bean paste using several different traditional techniques. You will start by shaping a beautiful pink sakura blossom through the method of nerikiri (hand kneading sweet bean paste). After that you will shape elegant sakura flowers from sweet bean paste using a piping bag. You will also master the art of icing decoration by drawing an image of Mt Fuji. The entire process of confectionary making will stimulate your creativity and artistic skills as you will arrange the decorations yourself onto a plate to form an impressive picture. At the end of the activity enjoy the sweets you made paired with a bowl of matcha tea.

Experience the delicate art of Japanese sweets and the serene ritual of the tea ceremony in Kanazawa. This hands-on workshop blends creativity, culture, and mindfulness as you craft seasonal wagashi and learn authentic matcha preparation. Guided by a local expert, you’ll discover the meaning behind each sweet design and the grace of tea etiquette. Unlike typical tastings, this immersive experience invites you to participate fully, connecting you with Kanazawa’s refined traditions in an intimate, welcoming setting. Perfect for travelers seeking both artistry and cultural depth.