Osaka Cooking Class: Okonomiyaki and Japanese Cuisines Experience
- 2 hours 30 minutes (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
- Learn professional tips and tricks to getting Japanese cuisine right at home
- ersonal attention: Get hands-on guidance from your class leader
- Opt to add on a sake and beer pairing
- Small group tour limited to eight participants ensures a personal experience
Sample Menu
Dashimaki Tamago
Osaka-style Japanese omelet.
Okonomiyaki
Osaka’s popular savory pancake.
Miso soup
Traditional Japanese soup
Matcha
Whisk your own green tea
Taiyaki
Fish-shaped waffle with red bean paste.
Water
Green tea
Vegetarian and pescatarian options available upon request.
What's Included
- Hands-on cooking class in Osaka local instructor's home
- English-speaking instructor
- All ingredients and utensils
- Lunch or dinner (enjoy what you cook)
- Hotel pickup and drop-off
- Extra food or drinks
- Gratuities (optional)
Meeting and Pickup
Meeting point
- Outside Noda Station, Osaka.1 Chome-1 Ohiraki, Fukushima Ward, Osaka, 553-0007, Japan
Meeting point at the garden area In front of Vie De France bakery shop. It is on directry out side Metro Noda Hanshin station exit 4 or out side the Hanshin railway Noda station. ※※Attention ※※please notice the JR railway Noda station is different station!!It is 10 min away by walk to here.
End point
This activity ends back at the meeting point.What To Expect
Start your class in the morning, meeting your guide in central Osaka and continuing on to the cooking studio.
Start your class by following your instructor to prepare miso soup, a dish where subtle differences in technique can have large impacts on the final dish. Then try your hand at making takoyaki—fried balls of wheat flour batter stuffed with octopus. You also learn to prepare okonomiyaki, a filling pancake made with egg, flour, cabbage, pork and dried bonito flakes.
Once you’ve completed your cooking, enjoy your finished food with an optional sake and beer pairing, or simply sit back and savor the delicious flavors of your meal with the other guests.
Before you leave, you get to try Taiyaki (a fish-shaped cake) and Matcha tea.
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Adult pricing applies to all travelers, except for age 2 years and under
- Please aim to be a little come to the meeting point incase — participation cannot for guests arriving more than 10 minutes late, and refunds will not be provided..
- The cooking studio is small, so only guests with a confirmed booking can join the class.
- Vegetarian and pescatarian options are available upon request at the time of booking.
- Attention: The closest stations to the meeting area are Metro Nodahanshin station or the Hanshin railway Noda station(※please notice the JR railway Noda station is different station from there 10 min away by walk)
- This tour/activity will have a maximum of 8 travelers
Cancellation Policy
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131 reviews
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Travelers appreciate the immersive, hands-on cooking lessons in authentic Japanese home kitchens, highlighting the opportunity to prepare multiple traditional dishes with detailed cultural context. Guides and hosts receive unanimous praise for their knowledgeable, welcoming, and engaging teaching style, providing clear explanations and personalized attention. The food is consistently described as authentic, varied, and flavorful, contributing to a memorable and educational culinary experience.
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$96.62
per personup to 24 hours before the experience starts (local time)
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2 hours 30 minutes
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