Kid-Friendly Sushi Making Class in Tokyo (English-Led)

Recommended by 100% of travelers

Tokyo, Japan

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

Overview

Embark on the ultimate Japanese culinary journey by learning to make sushi in Tokyo. This small-group sushi class offers a relaxed atmosphere that is suitable for children aged eight and above. Learn how to perfect sushi rice, craft four sushi varieties, and test your knowledge with an entertaining quiz on sushi etiquette and trivia.

Learn about sushi's history and pick up useful Japanese phrases and travel tips
Enjoy the laid-back atmosphere of a small-group experience
Personal attention: Get hands-on guidance from your class leader
Learn professional tips and tricks to getting sushi right at home

Sample Menu

Main

Regular menu

Decorative sushi roll California roll (Salmon, Crab stick, Cucumber) Nigiri-sushi (Salmon, Tuna, Shrimp) Battleship roll (Salmon, Tuna)

Main

Non-raw fish menu

Decorative sushi roll California roll (Crab stick, Egg, Cucumber) Nigiri-sushi (Cooked shrimp, Egg omelet) Battleship roll (Corn)

Main

Vegetarian menu

Decorative sushi roll California roll (Egg, Cucumber) Nigiri-sushi (Red & Yellow Bell Pepper, Cucumber) Battleship roll (Corn)

Main

Gluten free

Gluten free soy sauce is available.

Main

Religious dietary restrictions

Halal, Kocher, etc

What's Included

All ingredients for sushi making
All tools for sushi making
Recipe
Photo data of you making sushi

Meeting and Pickup

Meeting point

3-5 Senjuasahichō, Adachi City, Tokyo 120-0026, Japan
Meeting at 10:30 AM, Kita-Senju station's East Exit. Look for Staff w/ Sushi Class Welcome Sign. Access from ticket gate: Joban & Tsukuba Express (North gate, turn right), Skytree & Hibiya Line (Central gate, turn right), Chiyoda Line (Exit2, cross street, go through underpass).