Top Japan Cooking Classes - page 7

A qualified tea master will hold a full-fledged tea ceremony in a traditional tea room. You can listen to the etiquette of the tea ceremony and how to use the utensils while enjoying the matcha that is made in front of you and the beautiful Japanese sweets. It will be a wonderful experience.

This experience is perfect for both newcomers to sake and enthusiasts alike! We source highly-rated sakes from across the country, offering a fun and accessible sake tasting experience. Sake can be enjoyed at various temperatures depending on the season and the dish, allowing you to explore its unique aromas, rich depth, and crisp flavors while pairing it with different foods.

Rather than just ordering Japanese tea in a cafe or restaurant, this tea–themed experience allows you to learn about tea cultivation and processing from an expert—a former tea farmer and practicing pharmacist. Learn fascinating insights about different types of Japanese tea and have a chance to try seven different varieties, including multiple matcha types and lattes—with snacks included too.

Immerse yourself in a traditional Japanese house ┗ Savor the serene, tranquil setting that creates a truly special atmosphere. Taste two types of Nara single-origin matcha ┗ Compare flavors and aromas, and discover your personal favorite. Witness the tea master’s demonstration ┗ Observe expert skill and hospitality firsthand as the tea master prepares matcha. Learn tea ceremony basics ┗ Explore its history, etiquette, and the proper use of tea utensils. Whisk your own matcha ┗ Get hands-on experience using a bamboo whisk (chasen) to prepare matcha yourself. Blend focus and relaxation ┗ Find a perfect balance of concentration and calm as you create your own cup of matcha.

Learn more about traditional Japanese culture during a tea ceremony and sweets-making workshop at a tea house in Tokyo’s historic Asakusa neighborhood. Understand the cultural significance of tea and practice making sweets that you can eat after. You’ll even get to dress up in a beautiful kimono or other traditional clothing and pose for photos. Tickets must be exchanged for entry at the starting point.

A tea ceremony is an essential Kyoto cultural experience, and this small-group session lets you take part in one in an intimate setting. Watch an expert prepare matcha using traditional rituals, utensils, and techniques that incorporate mindfulness. Along the way, learn practical skills you can recreate at home, and enjoy the opportunity to prepare a cup of tea yourself too.

Gyoza are a beloved foodie favorite among locals and visitors alike, and this hands-on class lets you go beyond tasting them as you can learn how to make them from scratch. Boost your Japanese culinary skills and learn new techniques you can recreate at home. The experience uses traditional ingredients and lots of delicious fillings, and, best of all, you can sample your freshly-made gyoza at the end of the class.

Anyone can go to Tokyo and eat top-notch sushi—but how do you get your fix once your vacation ends? This private workshop pairs you with an experienced sushi master who teaches slicing raw fish, selecting seasonal ingredients, and making fresh rolls and nigiri. Come hungry, as workshops end with a freshly prepared meal.

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Join us and learn how to make authentic Japanese ramen from scratch! Your instructor will guide you step by step, so no experience is needed. It’s a fun and hands-on way to experience Japanese food culture. After cooking, enjoy your freshly made ramen — it tastes even better when you’ve made it yourself! Come and enjoy making (and eating!) ramen in Sapporo!

Learn how to make an authentic cup of matcha during your time in Osaka in this small-group class. Whether you're traveling solo or are part of a group, your instructor walks you through each step and corrects any mistakes. All of the tools and ingredients are prepared for you, and your tea break comes with Japanese sweets for the full experience.

The refined setting of a Japanese tea ceremony can feel intimidating to travelers. This immersive small-group Kyoto experience unravels some of the mystery. With the help of an expert, don a beautiful kimono and have your hair styled, then participate in a traditional tea ceremony in an elegant tea room; learn how to prepare matcha; and, if you like, create your own piece of calligraphy.

Osaka is home to some of Japan's best food, and this group sushi-making session is a great way to sharpen your culinary skills. Instead of just going out for sushi, why not learn how to make it at home, too? Eat when you're hungriest with classes in the morning, afternoon, and evening.

Make Sushi. Discover UMAMI. Taste Kanazawa. Join an authentic Japanese cooking class at Nakata Cooking School, established in Kanazawa in 1969, just 3 minutes from Kanazawa Station. Make 6 pieces of nigiri sushi, including Nodoguro, then compare your sushi with one made by the chef using the same ingredients. Discover UMAMI by making ichiban dashi from kombu and bonito flakes. You’ll also prepare Jibuni with fresh Japanese wasabi, dashimaki tamago, miso soup, and a seasonal Japanese side dish. Enjoy everything you’ve made with Japanese sake, followed by chocolate mochi and seasonal fruit. Beginner-friendly, ages 12+, maximum 8 guests, with real-time AI translation in multiple languages. Dietary requirements: Pescatarian options are available, and meat can be replaced with fish. Vegetarian and vegan options are not available because our dashi contains bonito (fish) and cannot be substituted. Please inform us of dietary requirements or allergies when booking.

Sencha-do is a tea ceremony that does not use powdered green tea. In sencha-do, tea is carefully brewed by infusing green tea leaves. In this workshop, you will first observe the tea ceremony to understand the atmosphere and its culture. Japanese sweets will also be served, so please enjoy the moment. After observing the ceremony, you can actually use a tea utensil to brew tea. Hope you will be surprised and discover something new about the taste of tea brewed yourself. You can also compare the taste with your friends and family.

Experience traditional Japanese meditation and onigiri-making at Zenkouji Temple in Hida Takayama, a serene experience that nourishes both mind and body. The chief priest, Kaiji, will guide you through a meditation session tailored for beginners, complete with detailed explanations and breathing techniques to help you find inner peace and mental clarity. Following the meditation, engage in a hands-on culinary workshop in the temple kitchen, where you will learn to make onigiri (rice balls) and miso soup using local ingredients. Enjoying onigiri after meditation offers a uniquely calming experience, connecting you deeply with local culinary traditions and fulfilling your body with wholesome food.

Hi, my name is Masae. After traveling to 40+ countries, living oversea for 7+ years, I came back to my home to share the love of Matcha & rich Japanese cultural history with the world! The day starts in Uji, a little tea town with Japan's oldest bridge. Then, you will have a chance to visit local Matcha Farmers, invited to traditional Japanese style home to enjoy delicately crafted Bento Lunch, participate in Matcha tasting and tea tasting. You will not only learn all about Matcha but also smell, taste, and even take home some of those premium Matcha from farm previously owned by the Imperial Family.

Safe, Authentic Japanese Cooking for Gluten-Free & Celiac Travelers! Enjoy a private, fully customized culinary experience with total peace of mind: 100% Gluten-Free: Cook favorites like scratch-made gyoza and crispy karaage. Strict Safety: Careful ingredient selection to prevent cross-contamination. Expert & Welcoming: Taught by a host with 15+ years of experience in a relaxed home environment. Reconnect with Japanese cuisine and take home recipes you can easily recreate!

Learn to roll sushi like a pro during this sushi-making class in Osaka that includes dinner. Get a hands-on introduction to the art of sushi from a professional instructor, then sit down to enjoy your creations, along with other Japanese snacks. This personalized sushi course, limited to just eight participants, offers upgrade options to sample Japanese sake and beer.

Enjoy an immersive culinary experience, and learn how to cook a traditional Japanese meal with a private cooking class in Kyoto. Instead of being in a crowded kitchen, this is a private lesson just for you, which means you can enjoy one-on-one guidance. There are several set menus to choose from: teriyaki chicken, sushi, tonkatsu or Kansai street snacks such as gyoza (dumplings), takoyaki (octopus balls) or okonomiyaki (savory pancakes).

Rather than just being a standard culinary experience, this bento-making cooking class combines food with artistic expression. In the vibrant neighborhood of Shinjuku in central Tokyo, you’ll create your own *kawaii* (cute) character using traditional Japanese ingredients in a small group that ensures personalized attention from your instructor. Not only will you make something delicious, but also photogenic.

Combine Tokyo’s natural beauty with a fun foodie experience on this two-in-one guided tour through Setagaya. Start with a relaxing walk around Todoroki Temple, then take part in a hands-on class to make Japan’s famous fluffy pancakes. Learn tips and tricks to recreate the pancakes at home, and enjoy plating them with seasonal fruits. A licensed guide accompanies you throughout the experience.

Customize your own ramen in this unique experience that’s run out of a ramen shop in Osaka. Instead of simply enjoying a ramen lunch, learn how to make ramen from an experienced chef. Listen to an explanation of each ramen ingredient before you boil the noodles and prepare your soup. Choose from a variety of different options, like Chinese soba and sea bream dashi salt ramen.

Step into a peaceful, authentic tea ceremony experience in a traditional Kyoto machiya over 130 years old. In this intimate small-group session, you will learn the meaning, history, and philosophy behind Japanese tea culture in a clear and approachable way. Your host will guide you through each step of the ceremony, explaining the etiquette and spirit of tea. Watch a graceful tea ceremony performed by your host, then experience it for yourself by preparing matcha using traditional tools. Enjoy high-quality Kyoto matcha paired with carefully selected traditional Japanese sweets in a calm, non-touristy setting that many guests describe as one of the most memorable cultural experiences in Kyoto.