Ramen and Gyoza Cooking Class in Osaka
Recommended by 99% of travelers
Osaka, Japan
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Try your hand at traditional Japanese cooking and learn how to make ramen from scratch, as well as two types of gyoza. This small-group cooking class in Nishinomiya gives you hands on experience and the chance to learn cooking techniques that can easily be replicated back home. After preparing your meal, you will enjoy the fruits of your labor together, with a seasonal dessert.
- Prepare ramen and two types of gyoza in a Nishinomiya cooking class
- Small-group class (maximum six): A more intimate experience
- Learn Japanese cooking skills that you can use back home
- Enjoy a meal with the group and a dessert to finish
Sample Menu
Main
Salt Ramen with Chicken
Main
Pork Gyoza
Main
Vegetables Gyoza
Dessert
Seasonal dessert
What's Included
- All ingredients for the class (lunch or dinner)
- Use of kitchen utensils and equipment
- Printed recipe to take home
- Seasonal dessert
- Hotel pickup and drop-off
- Personal expenses or additional drinks
Meeting and Pickup
Meeting point
- Sakura cookJapan, 550-0014 Osaka, Nishi Ward, Kitahorie, 3-chōme6２ BANIX北堀江 6F
The name of the building is "BANIX Kitahorie". Please come directly to this building and call 601 on the intercom.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Near public transportation
- This tour/activity will have a maximum of 12 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
This was one of our favorite activities in Japan. We experienced the thrill of preparing and cooking ramen and gyoza. Even better was eating the dishes which were cooked to perfection. Our chef was a fantastic instructor and made sure that we got it right and his assistant was the perfect cheerleader. Whether you are a novice or expert cook, I recommend this as a great way to spend an afternoon in Japan.
Reviews
5.0
based on 293 reviews
Review summary
Last 12 months
175 reviews
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Travelers consistently praise the hands-on cooking experience for its clear, well-organized instruction in making authentic Japanese ramen and gyoza. Instructors are noted for their patience, engaging teaching style, and ingredient knowledge, creating a supportive learning environment. The opportunity to prepare and enjoy abundant, flavorful homemade meals stands out as a key highlight, with many appreciating the confidence gained to recreate dishes at home.
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Making your own Ramen noodles and gyoza wrappers was incredibly fun. Wonderful host and teacher made this experience easy, delicious, and an enjoyable way to spend your lunchtime in Osaka. We were able to make everything from Scratch and cook it ourselves. It was a totally hands-on experience. I love the way he demonstrated with pieces of felt how to roll the gyoza.
This class exceeded my expectations! The teachers were super friendly and helpful. They take photos of you during the class which you can download later which is great so you can focus on enjoying the experience! Everything was so well organized with little scales, bowls, cups, spoons etc making it super easy! We had so much fun during this class and the food was absolutely delicious! We also got a paper and PDF of the recipe :) 100% recommend!
We have done many cooking classes and this was one of our favourites. Keigo was our instructor and he made this class fun and informative. We learnt a lot and all the instructions were clear and printed out for us. They take time to portion out items and help us to enjoy the immersive experience. We ate all the food we prepared. Delicious. I can now make ramen noodles and gyoza.
Exceptional experience in Osaka! Keigo is a talented chef who taught us with patience and passion. We had a wonderful time and highly recommend it!
Great class, it was very detailed yet fun and super tasty! Our instructor was great, very kind and helpful about showing you how to do everything. She also photographed the whole course for us and send us images of us making everything at the end. The food turned out an amazing, I would recommend, great experience, Thank you!
A fabulous experience, where we were made feel very welcome and learned some new skills. Hosts were wonderful and very helpful. I would highly recommend!
This class was super fun, the instructor spoke English plenty well and had a wonderful personality. The food was delicious and, unlike other cooking classes I’ve taken before, I will actually be trying them again when I get home. I have some food allergies and the instructor was very careful and made sure everything was safe. My partner and I had lovely conversation with the other couple taking the class. Definitely worth the time and money; come hungry!
It was one of the best things we did in Japan! Riza was a perfect host/instructor and we learnt how to cook the dishes in a way that means we can definitely re-create them at home :)
We had such a lovely experience, we really enjoyed ourselves and came away feeling like we had learnt a lot. Looking forward to putting our skills into practice at home.
This was an amazing experience, learning to cook Ramen and Gyoza then eating it, Risa was so good with her instruction and made it so easy to do, she was friendly and very enthusiastic and also very knowledgable, I highly recommend doing this experience, and it’s great value as you get a great meal (as long as you cook it good haha) we loved it
Such a fun cooking class. You learn to make the ramen noodles and gyoza dough from scratch. He gives you simple instructions and makes it incredibly easy to do. The ramen and gyoza ended up tasting amazing. Highly recommend this cooking class! Great instructor.
The staff was terrific, we learned great cooking techniques and the food was delicious. Highly recommend.
This was great. We mainly focused on noodle and dough making which is what I wanted. Not much was spent on broth, so don’t think this is a broth making class. I learned quite a few good techniques for making ramen noodles that I am excited to try at home.
Had a fabulous time with Risa instructing us on how to make Ramen with fresh noodles and 2 types of Goyza. So much fun making noodles. Tasted delicious. Don’t have much to eat prior to the class.
A great time out. Laughter, conversation and learning. If you love to try new things in a comfortable and fun way this is the place to go!
This was more technically informative than I expected and it was a great time. I left knowing how to make ramen from scratch and had a great time learning it. The teacher was fantastic and the environment was very comfortable. I would highly recommend it.
A cozy cooking class hosted by two kind and fun teachers. Me and my friends had a great time learning how to cook gyoza and ramen from a true authentic source.
Very enjoyable cookery class, both tutors were extremely friendly, patient & excellent at making the experience perfect. We both learnt lots.
They made the noodles & gyoza appear easy & tasted amazing. You will not leave feeling hungry.
Very good value for the session and the facilities were great.
Many thanks
We had a great time in this cooking class. We learned to make ramen and gyoza, and most of the prep work was already done, so we could focus on the fun parts. With only four people in the class, it felt calm, personal, and almost one‑on‑one. The food was excellent, and the hands‑on experience was exactly what we were looking for.
If you prefer a loud, high‑energy group activity, this isn’t it. The class takes place inside someone’s apartment, so you do need to be quiet and respectful of the building.
Incredible experience. Lovely kitchen and location. We learned so much and made our own Ramen noodles and Gyoza from scratch. Risa and Keigo were amazing hosts and teachers. They spoke perfect English and took so many photos for us. Highly recommend this cooking class.
This was a very well organized cooking experience. Everything was ready to go for us when we got there - including aprons, house slippers, ingredients, cooking tools etc. They took picture throughout and sent them to us on a Google drive. The food came out great. I learned some information about types of flour and kinds of soy sauce that I didn't know before.
Great small group experience...food at the end was also delicious! Our instructors were very patient and engaging.
This was one of the best tours we have done. The guide was interesting, informative and very Parris by. We made our noodles and skins from scratch. She made the experience fun for all of us. There were 3 children/teens in the group and they enjoyed it as much as the adults. The class moved quickly with everyone participating. Since we each made our own food, we could season it and add the flavors we liked. Not only was it a really fun experience, the finished product was delicious!
Brilliant cookery class (29/06/2026 at 11.30am), the right balance of making it yourself but with pre-weighed ingredients. We had a fantastic time and learnt some new cooking skills/techniques
So much fun!! Super informative + engaging. Had a great time learning about the different techniques + there's nothing like enjoying a homemade meal after making it yourself. Can't wait to make it again now that I'm home.
This was by far one of the best experience we had while in Japan. Fumi was awesome! She not only told us what to do step by step, she explained why we were doing it. She made it so much fun! Were we staying longer, we would have loved to attend another class or two that they offer.
This was a fantastic experience. They are very patient and clear on how to create your own dish with some opportunities to add your own twist to it. Would highly recommend this experience to any one who loves ramen and gyoza.
It's a great hands-on experience. The owner and instructor explained each step and the background expertly - then we took the steps which we appreciated. The best way to learn for us! We would recommend this class.
Our overall experience was amazing! The instructors were very professional, friendly and knowledgeable . We loved the experience and would highly recommend this course with others. The food was amazing as well.
It was fantastic. Our chef Keigo was an excellent teacher who attended to all the details necessary to cook our dishes. He was personable, warm and friendly and carefully walked us through the entire process.
Member Pricing
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$73.62
per personWas $77.49(-5%)
up to 24 hours before the experience starts (local time)
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Ramen and Gyoza Cooking Class in Osaka
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