Ramen and Gyoza Cooking Class in Osaka
Recommended by 99% of travelers
Osaka, Japan
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Try your hand at traditional Japanese cooking and learn how to make ramen from scratch, as well as two types of gyoza. This small-group cooking class in Nishinomiya gives you hands on experience and the chance to learn cooking techniques that can easily be replicated back home. After preparing your meal, you will enjoy the fruits of your labor together, with a seasonal dessert.
- Prepare ramen and two types of gyoza in a Nishinomiya cooking class
- Small-group class (maximum six): A more intimate experience
- Learn Japanese cooking skills that you can use back home
- Enjoy a meal with the group and a dessert to finish
Sample Menu
Main
Salt Ramen with Chicken
Main
Pork Gyoza
Main
Vegetables Gyoza
Dessert
Seasonal dessert
What's Included
- All ingredients for the class (lunch or dinner)
- Use of kitchen utensils and equipment
- Printed recipe to take home
- Seasonal dessert
- Hotel pickup and drop-off
- Personal expenses or additional drinks
Meeting and Pickup
Meeting point
- Sakura cookJapan, 550-0014 Osaka, Nishi Ward, Kitahorie, 3-chōme6２ BANIX北堀江 6F
The name of the building is "BANIX Kitahorie". Please come directly to this building and call 601 on the intercom.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Near public transportation
- This tour/activity will have a maximum of 12 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
nyjaecarter
I was lucky enough to have a private experience with the chef, and this was by far one of the best highlights of my Osaka trip. Kiego was so knowledgeable not just about ramen and gyoza, but he knew a lot about the ingredients that makes them delicious. It requires lots of love and patience, which makes me appreciate ramen & gyoza that much more. This was so much fun and I was very surprised at how delicious mine came out. 10/10 experience, and I highly recommend it
Reviews
5.0
based on 225 reviews
Richard_T, Apr 2026
A great cooking experience full of explanation about the ingredients and Japanese way of preparing and cooking food. The experience was highly efficient with simple explanation of each step in English. We sat down for a very tasty, plentiful meal at the end which we had created and cooked ourselves. Perfect family experience. Thanks
Glen_F, Apr 2026
Probably the best thing ever did across our two weeks in Japan! Would highly recommend this cooking experience to everyone!
Andrew_S, Apr 2026
Really fun cooking class and the food was delicious. We learned and laughed a lot. Definitely recommend!
Nikita_P, Apr 2026
Highly recommend this class for vegetarians and meat eaters alike! Our instructor (Keigo) was super accommodating for our dietary restrictions (vegetarian) and provided soy meat instead and gave detailed tips on how to best prepare them at home. He took pictures of us that he sent later and was very friendly as well. It’s a good way to slow down from busy travel and take a permanent souvenir away with you!
Rebecca_H, Apr 2026
Great experience!! So much fun making ramen and gyoza. Fumi and Risa were so knowledgeable and patient with everyone. Plus, eating our own delicious creation was so satisfying!!
Angela_S, Apr 2026
Great experience with delighful teachers. Class took longer then expected but end result was worth the wait. Amount of food and quality was super, definitely a good experience for all ages!
Nadia_S, Mar 2026
Fabulous experience - our teacher was very knowledgeable and we had so much fun preparing our dishes. They were delicious too!
Naomi_B, Mar 2026
Great class - knowledgeable and engaging and patient instructor, great results! A fun way to get to know the food and culture of Osaka.
stephen, Mar 2026
This was a really fun family activity! And the food that we prepared was really good too! Even for Americans :). Our guide / chef taught us well and took fun pictures for us.
The only difficulty was finding the location - not easily marked and no instructions on how / where to go once we got there!
Katherine_M, Mar 2026
I made some wonderful food some of it I would re-create at home and it was more than I could eat. It was a great experience.
Kaitlyn_K, Mar 2026
We had the most amazing experience at this ramen and gyoza cooking class tonight! There were four of us (two couples), and it ended up being one of the highlights of our trip.
Chef Kiego was absolutely fantastic — fun, engaging, and incredibly knowledgeable. He explained everything clearly, taught us authentic techniques, and made the entire experience interactive and relaxed. We learned so much about the ingredients and the process behind making real ramen and perfectly crispy gyoza.
The food was outstanding — truly some of the best ramen we’ve had, and knowing we made it ourselves made it even better.
If you’re visiting Japan and want a hands-on, memorable food experience, this class is a must. Highly recommend!
Elizabeth_H, Feb 2026
This was so fun! Kaigo made it all seem easy, but we learned a lot and the results were very tasty. A great way to spend an evening in Osaka.
Elaine_M, Feb 2026
Well organized and fun.
Learned techniques and flavor combos
Teacher was excellent and patient!!
The class size was 4 people.
AINA_K, Jan 2026
I attended this class in Osaka and it was great! I really enjoyed it, the inscructions were clear and simple, the team was very helpful. I highly recommend it! Will definitely try the gyoza at home.
Thank you very much.
Sue_D, Jan 2026
This was a really great fully hands on experience hosted by an actual chef so even very capable home cooks will learn great tips and tricks during the session. Keigo spoke excellent English and he was very funny and entertaining. Highly recommend this experience. It was one of the best things we did in Japan!
Amy_W, Jan 2026
A very fun few hours learning how to make authentic Japanese ramen and gyoza. Chef Keiko was knowledgeable and encouraging of all of us in the class.
Denise_M, Jan 2026
Returned with my family for another cooking adventure. Always top notch cooking class. Friendly staff and teacher. Clean and sanitary. Funand organized class and of course we got to enjoy the meal we made at the end. I appreciate the value of this class and how nice it is to be a part of it again.
nyjaecarter, Dec 2025
I was lucky enough to have a private experience with the chef, and this was by far one of the best highlights of my Osaka trip. Kiego was so knowledgeable not just about ramen and gyoza, but he knew a lot about the ingredients that makes them delicious. It requires lots of love and patience, which makes me appreciate ramen & gyoza that much more. This was so much fun and I was very surprised at how delicious mine came out. 10/10 experience, and I highly recommend it
Maggie_M, Nov 2025
Very organized, efficient and best successful for everyone cooking. Left with a basic skill set and the confidence to try it on my own.
Dennis_K, Nov 2025
It was a fun experience and our meal tasted amazing. It was also ok to bring our luggage to the location. We highly recommend this cooking class.
im_H, Nov 2025
Small intimate group in private kitchen. Warm friendly instructor, great lunch. Easy to make, plain recipes
Emily_H, Nov 2025
We took this class while on our honeymoon and absolutely loved it! Easy to follow instructions, entertaining, and a great meal as a result. They also sent us copies of the recipes so we can try again at home. We would definitely recommend! Both the instructor and his helper were really great.
Kristina_P, Nov 2025
This was a wonderful cooking class. We were able to fit many techniques and fresh noodles into our time, but didn't feel rushed. It was interactive and well-instructed. Thank you!
markaypihl, Nov 2025
What a great time we had with Keigo learning how to make gyoza and ramen. He provided us with step-by-step written instructions and then proceeded to teach us how to make dumplings and soup in a step-by-step fashion. He is obviously a gifted teacher. The cooking setup was outstanding. The final product was so very, very good. Keigo also took pictures throughout the entire process and sent them to us in a timely manner. I would highly recommend this class for learning how to cook some traditional Japanese foods as well as for the fun we had.
Jane_L, Nov 2025
A small class. Keigo is a very good teacher. Explains things well and is well organised. Easy to understand and has a great personality
Justine_J, Oct 2025
We had a amazing night, the steps where easily explained and the food was tasty! Will definitely make this at home aswell
bong_c, Oct 2025
Very place was very homey, clean, and the tools and ingredients were well prepared for the lesson. The lesson itself was very informative and easy to follow. The instructor was able to keep an eye on everyone's progress, point out best practices, and guide.
Monica_S, Oct 2025
This was such a wonderful class! We learned so much and the chef was able to customize this so we could cook with soy meat and seaweed stock for soup. It was such an interesting process and they were so patient, kind and fun. Each step was reviewed, fun was had and pictures were taken throughout the process. This is a must do in Osaka and you will enjoy your meal in the end. You will appreciate what people used to do without machines to make each of the noodles and gyoza :)
Franca_M, Oct 2025
This workshop was amazing!
Super organized and fun!
Keigo and Tomiko were amazing!
Tomiko waited for us outside the building to ensure we found the location easily.
Best I’ve ever seen to help people find their way.
The class was super clean, fun, and organized and the education about the ingredients was stellar.
Thanks Keigo for the great instruction!
Overall and amazing experience and well worth the money!
Doug_S, Oct 2025
It is a great experience!!! Very well prepared class. Instructor/chef was the best. He walked us through the steps of making ramen and gyoza in a very logical and easy method to follow and take home with us.
From $77.01
per personup to 24 hours before the experience starts (local time)
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Ramen and Gyoza Cooking Class in Osaka
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2 hours 30 minutes
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