Top Japan Cocktail Tastings

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

We have been asked by a number of guests to organize and plan special events such as marriage proposals in the past. Instead of only planning the marriage proposals/ engagements when it is requested of us, we thought it would be great to offer this to guests so they know this is an option. This is very unique since there are many picturesque locations in Japan and many people want a special environment and moment to pop the question to their significant other. This is a very memorable experience for inbound tourists that want a special and stress-free proposal.

This tour is unique for tasting and making Sake at the same time. For those who have interest to other kinds of Sake unlike ones from rice bran. Plum sake taste like sweet like juice and many people will be obsessed with these right quick. And at the rest of experience, you can try to make your own bottle of plum sake base. It enable you to try it again in your home soon after put alcohol liquid into the bottle.

Explore the Tokyo nightlife hub of Shinjuku with this guided bar-hopping tour. As well as discovering the best places to go out for drinks and snacks, you can also check off top sights, such as the Godzilla statue. Along the way, have a chance to purchase draft beers and tasty skewers, as a guide educates you on local menu items and the best dishes to try.

This is a special course in the comparison and tasting of different Japanese whiskies, available by reservation only at BAR ODIN and recommended for alcohol connoisseurs! In this Japanese whiskey course, you will have the chance to drink a limited edition bottle from Yamazaki, Japan's oldest distillery, and Japan's original craft whiskey, Chichibu Distillery Ichiro's Malt Series. Whiskey distilleries have been established all over Japan, including Yamazaki Distillery. Among them, Chichibu Distillery's Ichiro's Malt, which is said to be the original craft whisky, is world-famous. You'll appreciate this almost private lesson, where you'll learn the specifics of Japanese whisky and other spirits that the owner will present to you. The owner is a great connoisseur of alcohol, and you'll enjoy talking to him. The owner is particular about organic products, and we also recommend handmade chocolates. You won't regret this unique experience!

Have you always wanted to try Japanese whisky but never had the chance? This experience is for you! Whether you're a beginner or a connoisseur, you'll enjoy testing the different types of Japanese whisky: Yamazaki, Hakushu and Hibiki all at once! The experience takes place in one of Kabukicho's most popular bars: Fantastic Lounge, with its unique, baroque decor and warm, euphoric atmosphere. The bar is very popular with locals and regularly receives very good reviews from Japanese in Google Review. In this Japanese whiskey course, you will have the chance to taste some of Japan's most popular whiskies, starting with Yamazaki, Japan's oldest distillery. You will appreciate the deep, delicate taste of these whiskies. Don’t hesitate to talk directly to the bartender and ask any question you may have! You won't regret this unique experience!

Join us for an authentic tea experience at our bar anytime from morning until 5:00 pm. Each time of day brings its own charm: • Morning – Quiet light and fresh energy to begin your Kyoto day mindfully. • Midday – Bright and vibrant, perfect for a cultural interlude between sightseeing. • Afternoon – Gentle warmth and a slower pace, ideal for reflection before evening. Enjoy usucha—light matcha—served in authentic utensils, followed by your choice of: • Traditional Tea Ceremony – Learn refined gestures, philosophy, and etiquette. • Tasting Experience – Select premium sake, craft cocktail, or specialty coffee. Conclude with one drink of your choice from our menu, leaving with both flavor and memory.

Refined Dining Above the City Skyline The highlight of this plan is the exceptional setting—30 floors above ground, offering a panoramic view of Nagoya. From this exclusive vantage point, you can enjoy the city’s evening lights while relaxing in a sophisticated, private atmosphere. This is not a typical dinner; it is an opportunity to experience "Japanese-French fusion" at its finest. The menu features premium local ingredients, such as Mikawa Isshiki eel and Nagoya Cochin, prepared with meticulous French techniques. Each dish is designed to highlight the natural flavors of the season, providing a true taste of the region's culinary culture. To conclude your evening, a signature cocktail awaits at the top-floor bar. Combined with the stunning scenery, this experience offers a perfect blend of modern luxury and local hospitality. It is the ideal way to spend a memorable final night in Nagoya.

・A pairing experience between local Yoron ingredients and famous brown sugar shochu, "Shima-Yusen" (includes 3 dishes and 3 drinks). ・Experience Yoron's unique drinking culture firsthand through a mock "Yoron Kenpo," a symbolic local toasting ceremony. ・You can choose from 2 pairings, alcohol / non-alcohol so those who don't drink are comfortable. We offer island original drinks using Shima Yusen and other local island ingredients.