Top Italy Candy Making Classes in 2026

As one of Florence's top attractions, the Accademia Gallery draws huge crowds of people wanting to see Michelangelo's "David" sculpture. This guided tour helps you get inside the museum fast, so you can spend less time waiting and more time admiring world-class artwork. Plus, you can upgrade to include a visit to the Uffizi Gallery or a city walking tour after your museum visit for more context.

Many travelers come to Rome for the pasta—but for a more immersive way to learn about the city's culinary heritage, book a hands-on cooking class. During this small-group pasta-making workshop, learn how to recreate your favorite *primi* from scratch, including fettuccine and ravioli. Then, complete the experience by making tiramisu for dessert—and sitting down to enjoy your meal together, complete with wine.

The neighborhood surrounding the storied Campo de’ Fiori outdoor market is one of Rome’s culinary hubs, but it takes an insider to know where to find the top food stands and shops. Sample the best savory and sweet specialties on this small-group food tour led by a foodie guide. Visit landmark bakeries, delis, restaurants, and other eateries to feast on everything from pizza and pasta to charcuterie and pastries—plus pick up dining tips along the way.

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

Make the most of your time in Florence with a small-group tour that covers multiple attractions. Save hours waiting to see Michelangelo’s "David" with convenient timed entry to the Accademia Gallery, and then easily navigate between the highlights of the historic center on a walking tour that promises to take you well beyond the guidebook with local history and insider tips.

Avoid the hassle of waiting for taxis or taking slow public buses, all thanks to this private transfer service from the Civitavecchia cruise port to anywhere in Rome. After meeting your driver by your ship at the port, relax on the journey into central Rome. Your private vehicle can accommodate groups of up to eight passengers.

Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques. Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavors, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions. While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savoring its smooth texture and rich flavors, paired with a glass of local wine for the perfect sweet experience.

Get deeper insights into what is on display at the Vatican Museums and Sistine Chapel on this guided tour. Ideal for travelers who are overwhelmed by the idea of knowing what to priortize in Vatican's vast collection of artworks and artefacts. Let your guide lead the way and take you to the highlights. Explore galleries full of Renaissance masterworks, before moving on to the Sistine Chapel and its frescoes.

The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. The dishes prepared will be simple and tasty, so they can be replicated at home. At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.

Avoid shuffling after a large tour group and explore the acclaimed Borghese Gallery at your own pace with skip-the-line admission. Breeze past the lines at the entrance and spend longer inside the museum admiring masterworks from artists such as Raphael, Canova, Caravaggio, and Bernini. Plus, get access to a digital audioguide, and learn more about the Renaissance art on display than you possibly could from just reading panels.

It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

You'll enjoy a lively, hands-on experience in a friendly atmosphere while you learn from professional gelato makers with years of experience. You'll also benefit from personalized attention and guidance in our small group setting. Whether you’re new to the kitchen or you're an experienced cook, our class is designed for all skill levels. Join us for a fun and educational experience that will leave you with the skills to create your own delicious, natural gelato at home and memories that will linger in your heart long after you've savored the last bite. Spaces are limited, so sign up today and get ready to indulge in the sweet art of gelato making!

In about 3 hours you will be able to learn and take home a taste of the great tradition of Italian cuisine with dishes assembled with local and seasonal products. The magical atmosphere of the Amalfi Coast, its views, its colors, will join the taste of the dishes made making you live a multisensory experience!

This is a hands-on cooking experience, not a demonstration. You will prepare limoncello, lemon granita and almond cookies with your own hands. You will learn how to recreate these Sicilian flavors at home and discover Sicilian traditions and food culture. Vegetarian options available.

The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. During the course there will be both theory and practice and the preparations taught will be easily replicable at home. At the end of the course a diploma will be awarded and the recipes will be sent to the participants.

Discover the secrets of the original Tiramisu in a hands-on workshop with an Expert local chef. In this engaging workshop, you will learn how to prepare the perfect cream and dunk the ladyfingers, following the Italian tradition. At the end, you can enjoy your masterpiece, savoring every bite of your sweet creation.

Be captivated by the scents and flavors of the Sardinian tradition by participating in an authentic fresh pasta workshop in Tortolì in Ogliastra. Guided by expert hands, you will discover the secrets of local cuisine by learning how to prepare traditional Tortolian ravioli or culurgiones with fresh, genuine and carefully selected ingredients. During the experience you will literally put your hands in the dough: you will knead and model according to traditional techniques, handed down for generations. At the end of the workshop you can enjoy the dish prepared by you, accompanied by a delicious typical sauce and a glass of local wine. An authentic and engaging experience, perfect for those who love good food and want to experience moments of sharing in a warm and convivial atmosphere. Take home not only a recipe, but a special memory of the truest flavors of Sardinia!

Live Tuscany from the inside, cooking in a real organic farm on the hills of Lucca. Together with Eleonora, you will prepare traditional recipes by hand with fresh ingredients and farm products, in a relaxed and familiar atmosphere. In the end, we all sit together to enjoy what we have cooked, accompanied by local wine and organic extra virgin olive oil, with the Tuscan countryside around us.

Learn to create creamy, authentic Italian gelato in this hands-on Rome masterclass guided by a local artisan. Craft your own delicious gelato using fresh ingredients, explore traditional churning techniques, and enjoy your creation paired with wine or coffee for the sweetest experience in the Eternal City.

Don't just enjoy classic Italian food during your time in Rome—learn how to master it yourself during this hands-on, small-group cooking class. As evening approaches, head to the centrally located kitchen facilities, and get ready to roll up your sleeves. With a chef as your guide, learn to prepare classic pastas such as fettuccine and ravioli, and even make tiramisu for dessert. Then, enjoy your feast together.

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

What makes Mela’s Kitchen special is its genuine, convivial atmosphere. This isn’t just a cooking class, but a chance to slow down, cook together and experience the warmth of an Italian kitchen. Manuela welcomes every guest with her natural energy, humour and passion for food, making everyone feel at home from the very beginning. The recipes are simple, authentic and prepared with carefully selected, genuine ingredients that celebrate the flavours of Umbria and Italian tradition. More than learning a recipe, it’s about sharing stories, laughter, good food and time around the table just as we do in Italy.

The Panforte Factory is a renowned producer of traditional Tuscan pastries, committed to excellence and authenticity. Visitors to The Panforte Factory can explore the fascinating world of artisanal sweet-making, witnessing firsthand the meticulous craftsmanship behind each product. The company takes pride in using only natural ingredients, preserving the integrity of age-old recipes while adapting to modern quality standards. You are invited to indulge in an exclusive tasting session, savoring the delicate textures and rich aromas of Tuscany’s most beloved treats. Established in the 1990s, the brand embraces Siena’s centuries-old confectionery heritage, offering handmade delicacies that capture the essence of local flavors. The meticulous selection of raw materials, from premium almonds and honey to carefully balanced spices, ensures an unparalleled sensory experience.