Tuscan Morning: Hands-On Pasta Making in Chianti
Florence, Italy
- 5 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Sample Menu
Starter
Traditional Tuscan cold cuts
Finocchiona, prosciutto, pecorino cheese, bruschetta with fresh tomato, and toasted bread with our own Extra Virgin Olive Oil.
Main
2 types of Pasta and traditional sauces
Dessert
Tiramisù
What's Included
- Round-trip comfortable transport from Florence with tour escort
- Cooking lesson with Chef: Tagliatelle, Cacio & Pepe, Tiramisù
- Full Lunch: Appetizer, 2 Pasta courses (Tagliatelle & Pici), Dessert
- Welcome aperitif (Vermentino) + 4 premium wines at lunch
- Narrative introduction to the estate’s legend and history
- Gratuities
- Hotel pick up and drop off
Meeting and Pickup
Meeting point
- Piazzale Montelungo, Firenze FI, Italy
Meet our assistant in Piazzale Montelungo, at the end of the ramp connecting with the railway station, wearing light blue clothing with Caf Tour & Travel logos.
End point
This activity ends back at the meeting point.Operating hours.8:15 am
What To Expect
1
Florence
2
Strada Statale 222 Chiantigiana
3
Florence
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Infant seats available
- Travelers should have a moderate physical fitness level
- We recommend to wear comfortable shoes. Wineries are usually located on the top of the hill and you start the visit with a short walk along the slope through vineyards.
- Please note: this tour involves uphill and downhill walking routes in hilltop villages. Therefore we regret to inform you that it is not suitable for people with wheelchairs or with impaired mobility.
- This tour/activity will have a maximum of 30 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
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From $113.52
per personup to 24 hours before the experience starts (local time)
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Tuscan Morning: Hands-On Pasta Making in Chianti
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