Authentic Tuscan Pasta Class in Florence with Local Chef Cinzia
Recommended by 100% of travelers
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Florence, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home.
- Get a personalized, hands-on cooking class at a local Florentine's home
- Learn to make traditional pasta, sauce, and other Tuscan specialties
- Menu can accommodate vegetarian and other specific dietary requests provided in advance
- Delicious way to get immersed in Florentine culture and cuisine with a lovely local
Sample Menu
Starter
Traditional Tuscan appetizer
Bruschette, coccoli or charcuterie
Main
Fresh pasta and sauce
Pappardelle, tagliatelle, ravioli, tortelli or gnocchi with an accompanying sauce
Main
Chicken cacciatore
Chicken, pork or beef
Starter
Side seasonal vegetable
Stewed artichokes, carrots, etc. or salad
Dessert
Traditional Italian dessert
Tiramisù, cantucci, brutti ma buoni, panna cotta or chocolate soufflé
Starter
Prosecco, wine and liqueur
What's Included
- Private cooking class and homecooked dinner with your host Cinzia
- Local prosecco and wine (1-2 glasses)
- All taxes, fees and handling charges
- Gratuities
- Hotel pickup and drop-off
Meeting and Pickup
Meeting point
- Via di Scandicci, Firenze FI, Italy
Meet Cinzia at her home in Via di Scandicci, Florence. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address. Exact address can be found in your ticket upon confirmation.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking as your host plans your menu in advance
- Vegetarian and vegan option is available, please advise at time of booking if required
- Private, personalized experience
- Menu varies depending on the season
- For the cooking class, if you have a preference between learning to cook three pastas or one pasta and a meat main, please include it when making your booking - if you don't include your choice, your host will decide your menu for the day
- This is a private tour/activity. Only your group will participate
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Erica_S
Cinzia welcomes you into her lovely home and gives you a truly memorable experience that you will cherish for a lifetime. She is so kind and makes the lessons so enjoyable with all of her experience. We learned so much and our food was so delicious! One of our favorite things about our trip!
Reviews
5.0
based on 47 reviews
Erica_S, Jul 2025
Cinzia welcomes you into her lovely home and gives you a truly memorable experience that you will cherish for a lifetime. She is so kind and makes the lessons so enjoyable with all of her experience. We learned so much and our food was so delicious! One of our favorite things about our trip!
Response from Host, Jul 2025
Thank you so much for your wonderful feedback! We are thrilled to hear that your experience with Cinzia was such a special and memorable part of your trip. She truly loves sharing her passion for food and culture, and we are so glad that came through during your time with her. Learning, cooking, and connecting in such a personal setting is what Traveling Spoon is all about. We hope the memories (and recipes!) stay with you for a long time and that we can welcome you on another delicious experience soon!
Kerry_H, May 2025
Chef Cinzia was a delight. We had a wonderful late afternoon/early evening learning, enjoying and eating/drinking. Chef was approachable and knowledgeable -- without the overtones of authoritative pomposity. We had a delight!!
Joseph_L, Jun 2023
Outstanding host makes for an outstanding experience. Thank you Cienza for teaching us your craft and sharing a wonderful meal and evening.
michael_o, Mar 2023
the host cenzia was great and very informative plus the food was excellent. she was very attentive to our questions and presented in a way that was helpful to understand.
Dana_N, Jul 2022
So fun! Cinzia taught us about the traditional Tuscan method of making pasta. First, we prepared a protein pasta dough. Next we let the dough rest while we prepared a potato and spinach gnocchi. Then we prepared tagliatelle with a classic tomato garlic sauce, pecorino stuffed ravioli with pear and shallot sauce and gorgonzola cream sauce for the gnocchi. For dessert, we prepared a coffee mousse. My family had a lot of fun. For planning purposes, I had difficulty getting a taxi to Cinzia's and back to the hotel so I would recommend making arrangements for transportation in advance. Her home is roughly a 15 minute drive from the Piazza del Duomo.
Robert_W, Jun 2022
We had a great experience. It was fun, informative, encouraging and most importantly delicious! We purchased gift certificates for our driend to have an online course. Do this, you won't regret it.
Katherine_H, Nov 2021
Cinzia is a delight! I would highly, highly recommend booking this experience with her. Our boys loved making their own pasta, and we had so much fun putting all the ingredients and courses together. Cinzia was a terrific host, and I would love to book her again to come to our flat if we have a full kitchen.
Angela_W, Aug 2021
Such a lovely evening! My dad and I took Cinzia’s cooking class and it was the highlight of our time in Florence. The patio was beautiful and we learned skills we will definitely use when returning back to the US. Overall, it felt like we were having a fun night in a friend’s home and we can’t wait to make our own pasta at home! Thank you Cinzia!
Samantha_M, Aug 2021
Cinzia was very welcoming and helpful. We made a lot of delicious pasta (plus dessert!) and left feeling like we could do it again ourselves!
Suzanne_R, Nov 2024
Cinzia ist eine sehr nette intelligente und kultivierte Person…wir werden sie in schöne Erinnerung behalten…Grazie Cinzia
From $180.00
per personup to 24 hours before the experience starts (local time)
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Authentic Tuscan Pasta Class in Florence with Local Chef Cinzia
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