Top San Diego Food & Drink Classes

Meet some of the world's most exotic animals with your admission ticket to the renowned San Diego Zoo, one of California's top family-friendly attractions. More than 4,000 animals representing 800 species live in this state-of-the-art zoo, including some that are rarely seen at other zoos. Admire the animals and go in-depth during daily keeper talks. With mobile tickets, simply scan your phone for direct entry into the San Diego Zoo. Ticket must be redeemed on travel date selected. Tickets must be purchased at least one day prior to visit.

This beginner-friendly sushi class at a local brewery offers a unique blend of hands-on learning and laid-back fun. You'll kick things off by prepping perfectly seasoned sushi rice, then dive into rolling a classic California roll with crab, avocado, cucumber, rice, and scallions. After mastering your roll, you’ll switch things up with a refreshing cucumber and ginger Oriental salad dressed in tangy ponzu — the perfect light and zesty side. Guided by a professional chef, you'll learn sushi-making techniques in a relaxed setting surrounded by the casual buzz of a brewery. Expect plenty of laughs, opportunities to get creative with your plating, and the chance to sip a local craft brew while you work. Whether you're flying solo, coming with friends, or planning a date night, this class delivers a memorable experience full of flavor, connection, and culinary inspiration.

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy welcome appetizers, create two main dishes tailored to your group’s preferences, and savor a delightful signature dessert. With the added touch of a welcome drink in hand, the experience culminates in communal dining, allowing everyone to relish the culinary creations they helped craft together.

Explore some of the best eats in the Gaslamp Quarter of San Diego—and learn insider facts and stories about its sordid past—on this two-in-one, small-group walking tour. Join an expert guide who has the inside scoop on the district's hopping restaurant and bar scene. Sample delicious dishes at several eateries, sip drinks, and learn about the neighborhood's past as a notorious red-light district.

If you’re a foodie visiting San Diego and you’re looking for a shortcut to the city’s tastiest eats, then this is it. Head off on a guided food journey with commentary from your guide, and best of all—all tastings included. Potential dishes to try include fish tacos, melt burgers, specialty coffee, burritos, and more.

Craving some Mexican street food but feeling overwhelmed about where to start? San Diego’s proximity to Mexico makes it ideal for a day trip straight to the source in Tijuana. See a more authentic side to the city as you walk around and try dishes including fresh fruit with lime, delicious corn, and, of course, tacos. Afterwards, unwind with a beer or margarita at an authentic Mexican cantina.

On this experience, relax in style aboard a luxury dinner cruise. Enjoy panoramic views from the boat's deck and take your time over a gourmet, 3-course meal, as you cruise past twinkling city lights that ring San Diego Bay. Listen to an entertaining DJ play music and enjoy an unforgettable evening, or celebrate a birthday, anniversary or another special occasion.

Delve into the rich flavors of Sicily with a hands-on seafood cooking class at Cucina Migrante. In this engaging 3-hour session, you’ll prepare two seasonal seafood dishes while learning about the cultural influences that define Sicilian coastal cuisine. Guided by a professional chef, discover how to select the freshest fish and gain insights into San Diego’s local seafood system. Enjoy a communal dining experience complete with an appetizer, dessert, and a welcome glass of wine, while sharing stories and laughter with fellow food enthusiasts. Feel free to bring your own beverages to complement the meal. What's included: All equipment for cooking Ingredients for the dishes Two seasonal seafood dishes Appetizer and dessert Welcome wine / beer Non-alcoholic beverages BYOB welcome Highlights Hands-on instruction from professional chef Learn to recognize fresh fish and hear about local fishermen Shared dining experience with a welcome wine and dessert

Go sightseeing on the waters of San Diego Bay during this cruise that provides a delicious seated brunch of seasonal dishes accompanied by unlimited Champagne, mimosas, and sparkling cider. After enjoying a lavish plated brunch dish, stay at your private table or head outside to the open air for sunshine and sightseeing.

For a one-of-a-kind meal in San Diego you won't find any restaurant, join a local chef in her home for an Indian fusion cooking class. This private, hands-on culinary experience starts with a lesson in authentic Indian cooking techniques as you help prepare a 3-course menu using fresh ingredients. Connect with both Californian and Indian-American culture as you cook together, and then sit down to share the meal with your friendly host and instructor.

An evening cooking class invites culinary enthusiasts to create authentic vegan Italian dishes from scratch. Collaborate with skilled chefs as you dive into a custom menu curated to fit your dietary preferences. Start with delicious vegan appetizers and chef bites, then work together to craft two seasonal main dishes before indulging in a signature dessert. Welcome drinks set the tone for a relaxed communal dining experience where you'll enjoy the fruits of your labor with fellow food lovers.

San Diego has a new culinary scene heating up on its East Side, where warehouses and factories are becoming the newest foodie hotspots. Your local guide is in tune with San Diego's underground culinary scene and will take you to 4-5 local eateries and bars as you taste your way through the area. Try the newest cocktails, sip on local brews, and savor the eclectic, global cuisine on offer.

Your dumpling era starts with a mixing bowl and a stack of wrappers. At a casual San Diego brewery, you’ll combine ground pork, shrimp paste and fresh chives to create a savory filling, then learn how to fold and shape Chinese dumplings without stressing over perfect pleats. You’ll get hands-on practice with each step, making the process approachable even if you’ve never folded a dumpling before. While your dumplings cook, you’ll whip up a sweet-savory dipping sauce using soy sauce, honey, sesame oil and rice vinegar. Then you’ll work with the remaining pork-and-shrimp filling to create shumai-style dumplings, learning a second shape and technique. Once everything is cooked, enjoy your freshly made meal. It’s hands-on, social and just messy enough to be fun — especially when that first dumpling actually holds together.

Make the most of your weekend with a 2-hour brunch cruise through San Diego Bay. Capture prime views of the city skyline and harbor from a luxury yacht, and round out your morning bliss with bottomless mimosas and our brunch menu service includes breakfast favorites, vegetarian options, and so much more. Indoor seating. Listen to our live entertainment as the attentive crew constantly top off your glass. Shouldn’t weekends always be like this?

Get over the border to Mexico with this small group tour to Tijuana. Your guide will meet you in San Diego and help you cross the border to keep it hassle free. Then together you’ll hit up some coffee stops that only your guide knows. Keep costs down and make new friends with this economical small group choice, and learn all about Mexico’s coffee, too.

Put down the boxed pasta and get your hands into the dough. At a laid-back local brewery in San Diego, you’ll learn the satisfying basics of handmade Italian pasta while enjoying a relaxed setting where you can bring beer or wine to sip along the way. Begin with flour, eggs and extra virgin olive oil, mixing and kneading until you have a smooth pasta dough. You’ll learn how to roll the dough thin and cut it into fettuccine, building practical techniques you can recreate at home. Then turn your attention to fresh marinara, combining canned tomatoes, garlic and dried Italian seasoning into a rich, savory sauce. Toss the freshly made noodles with the sauce and dig into your finished meal while the satisfaction of making pasta from scratch sinks in. With Chef Adriana’s 18 years in the culinary industry behind the instruction, the class stays approachable, hands-on and genuinely fun!