Cataplana for all: from market to the table
Recommended by 93% of travelers
Faro, Portugal
- 4 hours (approx.)
- Group discounts
- Offered in: English
Explore our promoted experiences
Sample Menu
Starter
Tuna Muxama Tiborna
dried and cured tuna loin served with toasted bread with olive oil and salad
Starter
Cured cheese with toasted almonds and honey
Main
Cataplana made by the participants
Dessert
Algarve triology (fig, almonds and carob) with fresh fruit
What's Included
- Lunch
- apron
- Private transportation
Meeting and Pickup
Meeting point
- Faro Municipal MarketLargo Dr. Francisco Sa Carneiro, 8000-151 Faro, Portugal
Main door of Faro Municipal Market. Where it says "Municipal Market of Faro"
End point
This activity ends back at the meeting point.Operating hours.10:30 am
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Infant seats available
- This tour/activity will have a maximum of 18 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Valeria_Y
We had such an incredible time exploring the market, understanding the social hub of the community and experiencing the freshest ingredients (fruit, veg, fish and all!)
The cooking class itself was held at the restaurant which was very gorgeously decorated and set up for the cooking classes. We also had coffee and a starter (the most delicious cured tuna) before the class began!
The class itself was really personable and great conversation and knowledge :) we made the most delicious cataplana!
Then we ate the cataplana alongside some other dishes and the most incredible white wine!
We would definitely be recommending this to everyone, it was such a lovely time in such a gorgeous space! Everyone was so friendly and knowledgable!
Reviews
4.8
based on 14 reviews
Valeria_Y, Sep 2025
We had such an incredible time exploring the market, understanding the social hub of the community and experiencing the freshest ingredients (fruit, veg, fish and all!)
The cooking class itself was held at the restaurant which was very gorgeously decorated and set up for the cooking classes. We also had coffee and a starter (the most delicious cured tuna) before the class began!
The class itself was really personable and great conversation and knowledge :) we made the most delicious cataplana!
Then we ate the cataplana alongside some other dishes and the most incredible white wine!
We would definitely be recommending this to everyone, it was such a lovely time in such a gorgeous space! Everyone was so friendly and knowledgable!
Nick_P, Oct 2024
Had a great fun time and some good food.
We were very well looked after by the chef and the restaurant staff.
Response from Host, Oct 2024
Thank you so much for your kind words! We're thrilled to hear that you had a great time and enjoyed the food. If you come back to Algarve come visit us again!
Katie_M, Oct 2023
Amazing experience from the Faro market to the cooking class. Chef Alex did a great job of providing history to the best cataplana method for our dish.
Becky_F, Aug 2023
Amazing! Chef Suzanna was such a delight. Starting with the market. We learned so much about the culture and picking out produce and fish. She is such a great teacher and talented chef. We got to make cataplana it was so good! The restaurant was amazing and treated us like queens 👸🏼
Andrea_V, May 2023
We had a great experience at the market, learning to make Cataplana, then enjoying the dish and other surprises after class.
Response from Host, May 2023
Thank you for your kind review! We hope to see you again in a future visit to Algarve.
Rona_T, May 2023
Great few hours learning about the food of Portugal and cooking a Cataplana. Better still we got to eat it for lunch!
Response from Host, May 2023
We are so glad you loved our Cataplana experience! Hope to see you again in a future visit to Algarve!
CJ_K, May 2023
What a wonderful experience. Alex our chef was very knowledgeable and patient with our questions in the market. She really knew lots of information and explained the seasons and when and how to shop. Then we went off for the cooking class and she was very accomodating to our group as one had food alergies - no problem - we made two versions of the Cataplana - We highly recommend the experience. Our dishes of cataplana were delicious as we enjoyed the patio.
Response from Host, May 2023
Thanks for taking time to write such a lovely review! Hope to see you again in a future visit to Algarve.
Gregory_H, Feb 2023
What a memorable, educational, fun and delicious day! The market tour was fabulous. We learned about the market itself, seasonal fruits and vegetables, the many varieties of seafood Portugal is know for and about cured meats.
After the Market Tour, we took a lovely stroll through the streets of Faro to reach Telúlia Algarvia, the restaurant where we would cook all the food we purchased at the market. Upon arrival we were given an appetizer of cured tuna on little toasts. Soooo good.
Then it was off to make our cataplana. We learned the history of the dish and dove right in to making it. The whole process was fun and educational.
Once the Cataplana we made was done, we were sent back down to a table in the courtyard and given wine and an appetizer, followed shortly by the cataplana we made with all the ingredients we purchased from the market that morning. The sea food was so fresh and delicious my mouth is watering writing this review. Last they served us dessert which was just as traditional and delicious as everything else.
Any skill level cook can come have a great time learning about the culture and preparing delicious food. This experience was fantastic, memorable and delicious. I happily recommend it to anyone visiting the Algarve.
Response from Host, Feb 2023
We are really glad you had a wonderful experience! Thank you for the generous review and hope to see you soon in a future visit to Algarve!
From $159.31
per personup to 24 hours before the experience starts (local time)
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Cataplana for all: from market to the table
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