Top Naples Pizza Making Classes

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers and spritzes to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

There’s no better place to perfect your pizza-making skills than Naples, the birthplace of authentic “pizza napolitana”. Connect with a local “pizzaiolo” (pizza chef) in his home kitchen to learn how to turn out pies like a pro, from classic baked “pizza margherita” with mozzarella and basil to traditional fried and stuffed pizza. Then sample your handiwork over dinner with your host.

Uncover the heart of Naples in a spirited Pizza Making Class led by a passionate local chef. Gather with family, friends, or that special someone in a professional cooking studio filled with warmth and laughter. Begin your culinary journey with a glass of local wine as you savor a traditional starter of wood-fired bread topped with fresh cherry tomatoes. Dive into the hands-on experience of kneading and shaping your own pizza dough, learning the art of crafting the perfect crust. Assemble your pizza with high-quality ingredients, then watch it bake to golden perfection. Celebrate your creation with a slice and a glass of wine while sharing the joy of this authentic Neapolitan experience.

Immerse yourself in the vibrant culinary traditions of Naples during a hands-on family pizza making class. Guided by a local chef, families will craft their own authentic Pizza Margherita, starting from scratch with the freshest ingredients. After a brief history of Neapolitan pizza, participants will learn to knead the dough to perfection, stretch it by hand, and create a flavorful sauce using local tomatoes and basil. The experience culminates in baking their pizzas in a professional oven, filling the air with irresistible aromas. Enjoy a delicious meal and receive a QR code with the recipe to recreate the magic at home.

Learn time-honored Neapolitan recipes passed down over the generations during this group pasta-making workshop. Get tips and practice techniques for making authentic hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Snack on a welcome spread of mozzarella, cured meats, and local produce before you dine on your own creations.

Naples can throw the most careful plans out of whack with anarchic traffic, heat, and crowds. With this skip-the-line guided tour, bypass the often-long ticket lines and break from the drama by going underground, some 130 feet (40 meters) below the city’s historic center. Tour subterranean air-raid shelters, Greek-Roman aqueducts, caves, a garden, and a Roman theater—it’s all part of Naples’ unconventional history.

This pizza class is a unique experience that brings participants into the heart of Neapolitan culinary tradition. It’s special because, guided by local chefs, participants learn to make an authentic Margherita pizza using traditional Neapolitan recipes and genuine ingredients like San Marzano tomatoes and buffalo mozzarella. In addition to mastering the secrets of the dough, they’ll enjoy an appetizer and a paired drink, making the experience truly immersive and special. After creating and savoring their own pizza, each participant receives a personalized diploma as a keepsake of this unforgettable experience.

As a good Neapolitan I can't help but be a fan of pizza! I am a Tour Leader and I show my city and its delicacies to tourists from all over the world through the Neapolitan pizza cooking class on my terrace, which give the opportunity to get to know all the secrets on the recipe of the real Neapolitan pizza. Once I have collected you from the most congenial meeting point, we will head towards the Pozzuoli port, my neighborhood, a stone's throw from the sea, I will bring you to the discovery of the colorful fruit desks to buy all local specialties together to compose the pizza based on your tastes. Buffalo mozzarella, Fiordilatte, San Marzano tomatoes, Basil, Provola smoked, you choose! Once you get on the terrace you will begin between a tasting and the other to make your arms work, by making dough from 0. Once you succeed, the best part comes, you will try to season it and bake it, and then try the best pizza ever, the one made with your own hands!

Naples is the proud birthplace of authentic "Neapolitan pizza", so there’s no better place to hone your pizza-making skills than this city. Learn the secrets to turning out the perfect pie with an expert “pizzaiolo” (pizza chef) at one of the most historic pizzerias in Naples. Knead and shape the dough, add toppings like fresh mozzarella and olive oil, and bake your creation to perfection in a wood-burning oven.

Do you want to experience a few hours as a perfect Neapolitan? Then you must try the experience of kneading, baking and eating real Neapolitan pizza made with your own hands. Our PIZZA LESSON will be the most Neapolitan experience possible during your stay in Naples. Expert pizza masters will explain to you all the tricks of the trade of the art of pizza-making: from leavening to the use and production of San Marzano tomatoes, to the processing and use of our mozzarella di bufala, a PDO product of local excellence. To the seasoning and cooking times. Then when your pizza is ready, you will be able to enjoy it comfortably at your table together with your team, along with a taste of bruschetta, a glass of wine and a lemon sorbet. This experience will certainly be something more to talk about when you return home. The secrets you have acquired you will be able to reuse and cherish when you want to repropose this dish even kilometres away from Naples.

Visit two of Italy’s UNESCO World Heritage-listed attractions on this full-day shore excursion from Naples. Journey along the picturesque Amalfi Coast; enjoy free time to explore the hilltop towns of Positano and Sorrento; then marvel at the archeological wonders of ancient Pompeii on a guided tour.

Discover the cuisine of Naples on a private food tour led by a local host. Choose from 6 or 10 tastings depending on how hungry you are, and find out how chefs in Naples make their recipes as you enjoy the tastings. In between food stops, you'll also get a sense of the city as you explore on foot.

Naples has been inhabited for almost 3,000 years and much of the city’s past is hidden beneath the modern streets. Secure your spot on an official Naples Underground (Napoli Sotterranea) tour, the only way to venture below ground and explore the city’s buried history. Admire the ancient Neapolitan aqueduct and WWII air raid shelters, all with an official site guide. Admission and skip-the-line entry are included in the tour price.

Visit the ruins of Pompeii and the top of Mt. Vesuvius on a tour from Naples. Learn about the history of the ancient Roman city and its destruction more than 2,000 years ago, and gain insight into the geology of the region from expert guides. Includes round-trip transportation from central Naples and the choice of a pizza lunch or wine tasting.

Enjoy a panoramic view of Naples from the open-air top of a double-decker bus and a hop-on hop-off ticket good for 24 hours. With a plethora of stops to choose from on two different routes, including major attractions like the Archaeological Museum, and Piazza Municipio, these buses make it easy to discover Naples at your own pace.

Learn to make pizza the Neapolitan way with a professional piazzaiolo (pizza maker). After a convenient hotel pickup—available upon request—discover the secrets of Naples’ most famous export. Make a traditional Margherita, fried pizza, or calzone in the birthplace of these revered recipes. Then, savor the fruit of your labor in a tasting.

Begin by preparing fresh pizza dough from scratch while learning about traditional methods, including the centuries-old mozzatura technique used to portion the dough. Shape your pizza, add sauce and toppings, and bake your classic Margherita in the historic wood-fired oven until perfectly golden.

Brush up on your cookery skills with this pizza-making class in Naples. Learn how to make this dish in the city where it was created. In just a couple of hours, make pizza dough from scratch and discover what ingredients make an authentic margarita pizza. When it's time to eat, indulge in Italian appetizers before trying out your own, handmade pizza.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!