Top Naples Food & Drink Classes - page 2

If travel is about experiences, then this pasta-making class is travel at its finest. Led by Giuseppe, a Neapolitan chef and local, you’ll try your hand at making three traditional Italian pasta dishes, all in the comfort of Giuseppe’s home. Apron off and prosecco in hand, you’ll dine on your creations to an exquisite view, making new friends—and acquiring lifelong culinary skills.

Pasta and Tiramisù are two of the most iconic products to come out of Italy and are hallmarks of Italian culture. Learn how to make authentic pasta and prepare traditional Tiramisù from fresh ingredients in this cooking class at a Naples restaurant. Then sample some classic regional dishes, such as tagliatelle, raviolo, and maltagliati.

Roll up your sleeves and learn the art of pizza making with a hands-on class in Naples. Guided by a traditional pizza chef, you’ll learn the tricks of the trade as you craft dough from scratch, spread homemade sauce, and place your creation in the wood-burning oven. Hear tips, ask questions, and make friends will fellow foodie enthusiasts. Starters and drinks are also included.

Uncover the secrets of authentic Neapolitan pizza with our 2.5-hour class in the heart of Naples. Set in a charming pizzeria near the Maschio Angioino Castle, this semi-private experience guarantees personalized attention. Under the guidance of a professional pizza chef, you'll learn how to craft the perfect pizza dough from scratch. Gather around a wooden table, surrounded by a variety of delicious toppings, while listening to fascinating stories and pizza-making tips. Spread homemade sauce, choose your favorite toppings, and enjoy the excitement of baking your creation in a wood-burning oven. Relish starters, sip on a refreshing drink, and savor the taste of your freshly baked pizza. Leave with the skills and knowledge to make authentic Neapolitan pizza at home. Join us for a culinary journey full of passion and tradition!

Naples is said to be the birthplace of pizza, so there’s no better city to hone your pizza-making skills. This private home cooking class with a member of Le Cesarine connects you with a Neapolitan host for a hands-on lesson. Learn to mix and knead dough, add classic toppings, and bake your pizza before assembling a luscious tiramisù. Cap off your class by tasting your creations paired with local wine.

There’s no better place to perfect your pizza-making skills than Naples, the birthplace of authentic “pizza napolitana”. Connect with a local “pizzaiolo” (pizza chef) in his home kitchen to learn how to turn out pies like a pro, from classic baked “pizza margherita” with mozzarella and basil to traditional fried and stuffed pizza. Then sample your handiwork over dinner with your host.

Naples can throw the most careful plans out of whack with anarchic traffic, heat, and crowds. With this skip-the-line guided tour, bypass the often-long ticket lines and break from the drama by going underground, some 130 feet (40 meters) below the city’s historic center. Tour subterranean air-raid shelters, Greek-Roman aqueducts, caves, a garden, and a Roman theater—it’s all part of Naples’ unconventional history.

Discover the cuisine of Naples on a private food tour led by a local host. Choose from 6 or 10 tastings depending on how hungry you are, and find out how chefs in Naples make their recipes as you enjoy the tastings. In between food stops, you'll also get a sense of the city as you explore on foot.

Embark on a journey through the vibrant flavors of Naples with our unique Spritz Tasting Experience! Nestled in the heart of the historic center, our authentic Neapolitan bar offers a one-of-a-kind opportunity to sample five iconic Spritz variations, including the exclusive N'atu Spritz. Immerse yourself in the essence of Naples as you indulge in half portions of each Spritz, perfectly paired with a mouthwatering Neapolitan fried food sampler. Let our knowledgeable translator guide you through this unforgettable adventure, ensuring a truly authentic and memorable experience. Book now and treat yourself to an evening of unparalleled taste and discovery in one of the most beautiful areas of the city

Naples is the cradle of 'authentic Neapolitan pizza', a UNESCO World Heritage Site, so there is no better place to perfect your pizza chef skills than in the official school of the city. Put on your apron and roll up your sleeves to become a professional pizza chef in a few hours. Discover the importance of the right ingredients, the secret of the authentic Neapolitan crust and how to cook your homemade pizza to perfection.

Learn to prepare Southern Italian cuisine like a local with this private cooking class. Meet at the home of your instructor and learn the secrets of famous Neapolitan dishes such as spaghetti with fresh clams or paccheri pasta with potatoes. After watching a cooking demonstration, try your hand at cooking from your workstation with all the needed tools and ingredients. Then, enjoy the fruit of your labors with local wines.

PROGRAMME Arrival at the estate and reception Guided tour of the vineyards with stop at the panoramic teaching area Guided tour of the cellar and barrique Guided tasting End of activities PREMIUM PATH Guided technical tasting of 3 wines: Spumante di Falanghina Campi Flegrei DOC Campi Flegrei Falanghina DOC Campi Flegrei Piedirosso DOC Chopping board of cold cuts, cheeses Water Under 18s will be served a juice or water and a cutting board. IMPORTANT In case of allergies or intolerances, please report it when booking

There is no city that loves food more than Naples, and no history that is more intertwined with its cuisine. Get a unique take on Neapolitan culture through the lens of its most iconic street foods with this guided food tour through the historic center. Take in the neighborhood highlights and learn of its lore while sampling fresh buffalo mozzarella, pizza fritta, pizza margherita, limoncello, sfogliatella, and baba’.

Naples is famous for its traditional pizza and this pizza-making class teaches you how to make a delicious pizza pie with a local "pizzaiolo." Learn what dictates an authentic Neapolitan pizza and then gather around a wooden table to prepare your own masterpiece. Make and knead the dough, top it with homemade sauce and your choice of toppings, and learn how to put it in the wood-burning oven.

Experience the tantalizing flavors of Naples come to life as you embark on our Neapolitan Pizza Class. Feel the dough beneath your fingertips as you shape it into the perfect pizza base, guided by the expertise of our local pizza maestro. Savor the aroma of freshly crushed tomatoes and fragrant basil as you layer them atop your creation, embodying the essence of Neapolitan tradition. But it's not just about the ingredients—it's about the passion and dedication that go into every step of the process. From the perfectly blistered crust to the gooey mozzarella, each element is crafted with care to ensure an explosion of flavor in every bite. Prepare your taste buds for an unforgettable journey as you discover the unique flavor of Neapolitan pizza, a taste that transports you to the bustling streets of Naples with each mouthful.

On your next trip to Naples, don’t just sample the city’s classic dishes—learn how to make them yourself. This evening cooking class will teach you how to prepare several local specialties, including the likes of pasta with clams and Positano-style swordfish. Upon arrival, you’ll be allocated your own workstation, and will receive personal attention from the chef. At the end of the class, sit down and enjoy your three-course meal.

Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Save time and combine southern Italy’s culture and cuisine with this private tour that pairs a guided visit to Pompeii with two foodie stops. Delve into ancient history at one of the world’s top archaeological sites, then head to a traditional olive oil mill near Sorrento to learn how Italy’s “liquid gold” is produced and taste gourmet oils. End the experience with a hands-on pizza-making class, then feast on your creation.

Do you want to experience a few hours as a perfect Neapolitan? Then you must try the experience of kneading, baking and eating real Neapolitan pizza made with your own hands. Our PIZZA LESSON will be the most Neapolitan experience possible during your stay in Naples. Expert pizza masters will explain to you all the tricks of the trade of the art of pizza-making: from leavening to the use and production of San Marzano tomatoes, to the processing and use of our mozzarella di bufala, a PDO product of local excellence. To the seasoning and cooking times. Then when your pizza is ready, you will be able to enjoy it comfortably at your table together with your team, along with a taste of bruschetta, a glass of wine and a lemon sorbet. This experience will certainly be something more to talk about when you return home. The secrets you have acquired you will be able to reuse and cherish when you want to repropose this dish even kilometres away from Naples.

Italy’s cuisine doesn’t have to be just a travel memory—with this small-group cooking class, you’ll take the cuisine home with you. In the home of a local chef (or “cesarina”), you’ll learn how to make two types of fresh pasta, plus an Italian dessert favorite: tiramisu. A unique travel experience and a chance to learn a new skill, it’ll also be the most memorable meal of your Ercolano trip.

Go beyond the tourist sights in Naples and take a deep dive into the city’s famed local cuisine with this home cooking class. Meet with your hosts and a small group and get to work preparing a variety of classic Neapolitan dishes with tips and guidance from your instructor. Afterward, sample your handiwork over a three-course meal and admire views of the city from above.

The experience stands out by offering a market tour and cooking class in the home of a local—a relatively rare combination. Meet your host at their home and head straight for the market, where you’ll learn how to select the best seasonal ingredients. Afterward, return to your host’s home for an aperitif. Learn how to make a local pasta dish and tiramisu and pair your dinner with local wines.

Delve into Naples’ vibrant food scene with this chef-led market tour in the city’s bustling Pignasecca market followed by a cooking class in her home kitchen. Browse the market stalls to learn about the region’s seasonal specialties then roll up your sleeves for a hands-on lesson to make classics like pasta, gnocchi, and “torta caprese”. Sample your handiwork over an informal lunch to cap off your experience.