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What are people saying about France

Lynne_O, Aug 2026
Behind the scenes: Paris Boulangerie
Arthur, our guide from the boulangerie, was a most engaging young baker. He explained everything very well and interacted with each one of us. I happened to be in a group of other attendees who were especially friendly and fun to be with. We learned the technique to make a baguette, croissant, and a small breakfast treat. We were able to see all of the machinery now used in order to be able to produce 1000 baguettes a day for just this one bakery! Arthur was very well informed and shared some history and lore about the business. I would highly recommend this experience.
Melynne_R, Aug 2026
A highlight of our trip
What a fun experience. Definitely a highlight of our trip. Took the class with my husband and daughter. The class was small and personalized. We learned to make the BEST croissant I had while in Paris! She shared her expertise and had fun with our group. Would HIGHLY recommend!
Alex_L, Aug 2026
Very interactive and...
Very interactive and engaging! Ann made the class a great time and catered to the group whether you were an avid baker or first timer. We loved the small group size and intimate setting. After the class, we all got to sit down and enjoy our creations over coffee and tea. We took home over 50 macaroons!
Jeffrey_a, Jul 2026
Phenomenal Macaron Class
We always try to book a cooking/baking class whenever we visit another country. This small-group macaron class was exceptional! Leslie guided us expertly through the process. Although some of the steps were done for us (for the sake of time and precision, I'm sure), it didn't diminish the experience at all. We had all the right tools, lots of options for colors and flavors, and a perfect amount of humor mixed in to make this a lot of fun. On top of everything, the finished product (about 30 macarons EACH!) was beautiful and delicious. In fact, I absolutely believe (not being hyperbolic!) that our macarons were superior to several we bought from local shops! The recipe they shared with us looks daunting (11 pages!), but includes all the fine details to attempt another batch on our own. This one is a MUST-DO on your list of Paris activities. There's no way you'll be disappointed.
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