Croissant Baking Class, Mastering the Art with a Pastry Chef
Recommended by 99% of travelers
Badge of Excellence
Paris, France
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Learn how to prepare the perfect flakey croissant during a small-group baking class in Paris. While you’ll be using professional techniques, no previous baking experience is required, only a love of pastries. With a small class size, you get the personalized attention of your instructor, so you don’t miss a single step. Once the baking process is complete, enjoy your creation with the rest of the class.
- Enjoy a small class size of a maximum of eight people
- Get one-on-one attention from your instructor
- Learn expert techniques in a laidback environment
- Meet fellow baking enthusiasts during the class
Why Travelers Choose This Tour
Instead of rushing through many pastries, this class goes deep on croissant mastery.
What's Included
- Digital recipes to recreate everything at home
- Tasting of fresh pastries made during the class
- All ingredients and baking equipment
- Coffee and/or Tea
- Box to take your pastries away at the end
Meeting and Pickup
Meeting point
- Studio Pâtisserie85 Rue de Rome, 75017 Paris, France
Please proceed directly to the clearly marked meeting point with the store name. The doors will open 15 minutes prior to the start time. Kindly ensure you are not late, as entry will be denied for arrivals more than 10 minutes after the start time.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Service animals allowed
- Near public transportation
- Participants need to be 17 years of age and above. Strength is needed to knead the dough.
- This tour/activity will have a maximum of 8 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
My mom and I loved this class. We do enjoy baking occasionally but never attempted to make croissants. This class was very particular and specific with instructions that make the whole process easy to follow, helping anyone to make great croissants. The teachers were very knowledgeable and made the class fun. The end results were delicious and we went home with 4 croissants and 4 pain au chocolat EACH. Would recommend this class!
Reviews
5.0
based on 159 reviews
Review summary
Last 12 months
78 reviews
Select a theme to learn more
Travelers consistently praise the tour instructors for their expertise, engaging teaching, and patient explanations, which enrich the hands-on croissant-making classes. The well-organized experience offers clear, detailed instructions that help participants produce professional-quality pastries. Food quality stands out, with freshly baked croissants and pain au chocolat receiving particular appreciation. Personalized guidance and the enjoyable learning environment contribute to a memorable culinary experience, widely regarded as both educational and fun.
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Traveler reviews summarised by AI
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Gain hand-on appreciation of why croissants are so good. Vivi did a wonderful job explaining and guiding our step by step experience in making our own buttery creations. It was an enjoyable morning.
Response from Host, Nov 2026
Thank you so much! We're delighted you enjoyed your morning with Vivi and gained a new appreciation for the art of making croissants. We hope you'll try making them again at home!
Vivi was fantastic. My wife & I had the best time ever. She was so funny, patient & very insightful. We enjoyed every part of this baking experience. Highlyyyy recommend this if you’re ever in Paris.
Response from Host, Nov 2026
Thank you so much for your lovely review! We're thrilled you both had such a wonderful time with Vivi. We'll be sure to share your kind words with her. Hope to see you again on your next trip to Paris!
Had a wonderful experience! Small group size was ideal for the hands on experience. Vivienne was a wonderful teacher who took time to explain everything as well as provide us with written instructions.
Response from Host, Nov 2026
Thank you so much! We're delighted you enjoyed the hands-on croissant class and appreciated our small group format. We'll be sure to share your kind words with Vivian. Hope to welcome you back soon!
Vivian was wonderful! Fun, energetic and patient haha. We learned a lot about making croissants and pain au chocolate and also pastry baking in general. Would have loved to sign up for another class but unfortunately ran out of time. Next visit :)
Response from Host, Nov 2026
Thank you so much! We're delighted you had such a great time with Vivian and learned so much along the way. We'd love to welcome you back for another baking class on your next visit to Paris!
Our chef, Leticia was amazing! Her welcoming smile, her love for baking, stories, and guidance made the class fun while educational. She made sure that we understood why we did certain steps in a particular order by explaining the outcome if we didn't follow the sequence. I will remember this class and the techniques I learned for a very long time!
Response from Host, Nov 2026
Thank you so much for your lovely review! We're delighted you enjoyed Laeticia's teaching style and appreciated the explanations behind each step. We'll be sure to share your kind words with her. We hope you'll put your new baking skills to good use back home!
Chef Leticia was great. She was friendly, helpful and answered all our questions. The class was very well organized from start to finish. If you like to bake, it's the perfect class.. Thanks Chef..
Response from Host, Nov 2026
Thank you so much, Rob! We're delighted you enjoyed the class and appreciated Chef Laeticia's guidance. We'll be sure to share your kind words with her. Hope to welcome you back for another baking experience!
Great class- we did every step of the croissant making process except for the waiting during proofing. Our instructor, Vivian was fantastic- knowledgeable, friendly, provided clear instructions/demonstrations and provided ndividual attention every step of the process.
Response from Host, Sep 2026
Thank you so much for your wonderful review—and for your kind words about the Croissant Baking Class.
I’m thrilled to hear that you experienced every step of the croissant-making process (minus the proofing wait!) and that Vivian provided clear, friendly, and knowledgeable guidance with personal attention throughout. That’s exactly the kind of hands-on, supportive experience we strive to offer.
If you ever return to Paris, we’d be delighted to welcome you back for another class. Until then, happy baking!
Warmly,
Team Studio Pâtisserie
My sister and I had an absolutely amazing experience with our lovely pastry chef Vivian! She explained everything so thoroughly to us and was very patient, polite, super engaged and friendly. We had such a wonderful class and was so impressed with how yummy and professional our crossiants and pain au chocolat pastries came out all thanks to Vivian. We’ve been wanting to learn how to make Crossiants for a long time and this class did not disappoint, especially as we were complete beginners! Whenever we visit Paris again we’d definitely love to come back for another class at Studio Pâtisserie especially with Vivian, 100% recommend, 10/10. Thank you for a wonderful morning Vivian!
Response from Host, Sep 2026
Thank you so much for this fantastic review, Kelly! We’re delighted that you and your sister had such a wonderful first experience learning to make croissants and pain au chocolat with Vivienne.
It’s lovely to hear that her thorough explanations, patience, and friendly encouragement helped you feel comfortable as complete beginners—and that you were so impressed with the delicious, professional-looking pastries you created. Vivienne will be thrilled to read your kind words.
Thank you for the 10/10 recommendation. We would be delighted to welcome you both back to Studio Pâtisserie on your next visit to Paris!
Warm regards,
From all of us at Studio Pâtisserie
We were very lucky to have been taught by Leticia, a very talented and knowledgable Le Cordon Bleu graduate and former pastry chef for a Michelin star restaurant (as she usually teaches the advanced pastry classes. The croissants and pain au chocolat were amazing❤️🥐😋 We really enjoyed her stories about her grandmother who taught her to bake and a brief history of where French pastries and desserts originated….the class was well worth the price and we cannot wait to replicate the recipe at home❣️
Response from Host, Sep 2026
Thank you so much for this wonderful review! We’re delighted that you enjoyed the croissant and pain au chocolat class with Laeticia, as well as the delicious pastries you created.
It’s especially lovely to hear that her stories, pastry knowledge, and passion for the craft made the experience even more memorable. We’re so pleased that you found the class worthwhile and feel inspired to recreate the recipes at home.
We hope your future batches are just as buttery and delicious, and we would be delighted to welcome you back for another baking experience in Paris.
Warm regards,
From all of us at Studio Pâtisserie
Laeticia was a fantastic teacher (speaks English)! Great layout and organization. We made 4 croissants and 4 pain du chocolates. We brought home what we made! It was so much fun
Response from Host, Sep 2026
Thank you so much for your lovely review! We’re delighted that you had so much fun in the croissant class and appreciated the studio’s layout and organization.
Laeticia will be thrilled to hear that you enjoyed her teaching and felt comfortable following along in English. We’re also glad you enjoyed making—and taking home—your freshly baked croissants and pain au chocolat.
Warm regards,
From all of us at Studio Pâtisserie
If you are fortunate enough to get this same teacher it will be a must do class. She was not only knowledgeable but she was hands on and very detailed in each step. I am so glad we took this class!
Response from Host, Sep 2026
Thank you so much, Rebecca, for your wonderful review! We’re delighted that you found the croissant class to be such a worthwhile experience.
It’s fantastic to hear that you appreciated the chef’s knowledge, hands-on guidance, and detailed instruction at every stage of the process. We’re so glad you chose to join us and that the class was a highlight for you.
Warm regards,
From all of us at Studio Pâtisserie
Super fun experience, Stephane is awesome and the crepes were deliciously amazing!! Highly recommend this class!!
Response from Host, Sep 2026
Thank you so much for your lovely review! We’re thrilled that you had such a fun experience and enjoyed the delicious crêpes. The Chef will be so happy to hear that you appreciated the teaching.
Thank you for the enthusiastic recommendation—we hope to welcome you back for another tasty baking experience in Paris!
Warm regards,
From all of us at Studio Pâtisserie
I was so excited to take this class and it did not disappoint. Our instructor was efficient and kind while being funny at the same time. The class is well organized and keeps moving despite all the steps needed to make a croissant. You also get to go home with eight pastries which is amazing. Highly recommend this class.
Response from Host, Sep 2026
Thank you so much for your wonderful review, Kelly! We’re thrilled that the croissant class lived up to your expectations and became one of your favorite experiences in Paris.
It’s lovely to hear that you enjoyed the instructor’s friendly, efficient, and fun approach, as well as the organization and pace of the class. Creating croissants involves many steps, so we’re especially pleased that the experience felt smooth and enjoyable from start to finish. And of course, taking home eight freshly made pastries is a delicious bonus!
Thank you for the enthusiastic recommendation.
Warm regards,
From all of us at Studio Pâtisserie
Absolutely amazing! Our chef was incredibly talented, a wonderful teacher, patient and helped us all create the most amazing pastries we could. On-site proofer? Oui. 16-layer croissants? Yes. Best tasting pastries ever had? Oui oui!! We had fun and learned so much. Our wonderful host chef even had a myriad of beverages for us to enjoy along with our magnifique creations. I highly recommend!
Response from Host, Sep 2026
Thank you so much for this fantastic review! We’re thrilled that you loved every minute of the croissant class and had such a memorable experience creating your own 16-layer croissants.
It’s wonderful to hear that you appreciated the chef’s talent, patience, and guidance, as well as the professional equipment and refreshments provided during the class. Most of all, we’re delighted that you had fun, learned so much, and enjoyed the delicious pastries you created.
Thank you for the enthusiastic recommendation. We hope to welcome you back for another magnifique baking experience in Paris!
Warm regards,
From all of us at Studio Pâtisserie
Our chef Laeticia was fantastic! She explained techniques well and she was easy to follow. We had so much fun and was one of the highlights of our trip.
Response from Host, Sep 2026
Thank you so much, Chrissa, for your wonderful review! We’re delighted to hear that the croissant class was one of the highlights of your trip. Laeticia will be so pleased to know that you found her explanations clear and easy to follow.
It was a pleasure to welcome you, and we’re so glad you had such a fun experience mastering the art of croissant making.
Warm regards,
From all of us at Studio Pâtisserie
Laetecia was a fabulous instructor! There were only 4 of us in class and we had a great time. Very hands on, informative and delicious! Laetecia made sure we were very comfortable with the process so we can make croissants at home. It was a learning workshop and not just an experience. It was certainly one of the highlights of our trip. Highly recommended.
Response from Host, Aug 2026
Thank you so much for sharing this wonderful review! We’re delighted that you had such a great time in the croissant class and that Laetecia’s hands‑on, detailed teaching made you feel truly comfortable with every step of the process.
It’s fantastic to hear that, with only four people in the group, the workshop felt both intimate and informative—and that you left not just with delicious croissants, but with the confidence to recreate them at home. That’s exactly our goal: a real learning workshop, not just a one‑off experience.
We’re honoured that the class was one of the highlights of your trip to Paris. Thank you for recommending us so warmly, and we would be thrilled to welcome you back to Studio Pâtisserie on a future visit.
Warm regards,
From all of us at Studio Pâtisserie
Great hands on experience- with Letiticia.
Be sure to wear comfortable shoes as you will be standing most of the time.
Response from Host, Aug 2026
Thank you so much for joining our croissant baking class and for sharing this kind review. We’re delighted that you enjoyed the hands‑on experience with Laeticia and found the session engaging from start to finish.
You’re absolutely right about the comfortable shoes—there’s a lot of rolling, folding, and shaping involved when mastering croissants, and most of the class is spent at the workbench. It’s wonderful to hear that this worked well for you and added to the overall experience.
We hope your new croissant skills bring you many flaky, buttery breakfasts at home, and we’d be very happy to welcome you back to Studio Pâtisserie on a future visit to Paris.
Warm regards,
From all of us at Studio Pâtisserie
Really enjoyed the class with Vivian!! She was a great teacher! Learned a lot and had fun!!
Croissants tasted so good out of the oven 😀
Response from Host, Aug 2026
Thank you for your lovely review! We’re so happy you enjoyed the croissant class with Vivian and that you had fun while learning the art of making this French classic.
There is nothing quite like tasting a warm, freshly baked croissant straight from the oven—golden, flaky, buttery, and made with your own hands. Vivian will be delighted to know that you enjoyed her teaching and left having learned so much.
We hope the experience inspires you to make croissants again at home, and we would love to welcome you back to Studio Pâtisserie for another delicious hands-on baking class on your next visit to Paris.
Regards,
From all of us at Studio Pâtisserie
Vivi made this class so much fun and our treats were delicious. We all had a great time learning about the croissant making process. She made sure we all could easily follow along step by step and everything turned out perfectly. We had so much fun in this hands-on class!
Response from Host, Aug 2026
Thank you for your lovely review! We’re delighted that Vivi made your croissant class such a fun and memorable experience. She will be thrilled to know that everyone enjoyed learning the process and left with delicious, beautifully made treats.
Croissant-making is all about taking it step by step—from preparing the dough and creating those delicate buttery layers to shaping and baking—and we love making this classic French technique feel approachable for every guest. It is wonderful to hear that you enjoyed the hands-on experience and that everything turned out perfectly.
We hope you left with happy memories, plenty of flaky pastries to enjoy, and the confidence to try making croissants again at home. We would love to welcome you back to Studio Pâtisserie for another delicious class on your next visit to Paris.
Warm regards,
From all of us at Studio Pâtisserie
Enjoyed it a lot. Chef knew exactly what she talking about out and helped us get Amazing results. I could repeat the results at home
Response from Host, Aug 2026
Thank you for your lovely review! We’re delighted you enjoyed the croissant class and that the chef’s guidance helped you achieve such amazing results.
Croissant-making is a wonderfully rewarding technique to learn, from creating the dough to mastering the folds, shaping, proofing, and baking. We love helping guests understand not only what to do, but why each step matters—so you can feel confident recreating those golden, flaky croissants at home.
We hope you enjoy many delicious homemade croissants and that you’ll join us again in Paris for another hands-on French pastry class.
Warm regards,
From all of us at Studio Pâtisserie
The chef was great & knowledgeable. He gave us good explanations of why it’s better to use certain techniques.
Response from Host, May 2026
Thank you so much for your kind review! We’re delighted to hear you had an awesome experience and that you enjoyed the chef’s explanations and insights into the techniques. Understanding the “why” behind each step really makes a difference, so we’re glad that stood out to you. We hope to welcome you back again for another class soon!
Warm regards,
Team Studio Pâtisserie
Perfect ,small class size, one on one attention & instruction, hands on technique .Pur Chef was Cordon Bleu trained & kind & excellent communicator. He answered many questions & provided local stores to purchase products needed for baking !
Response from Host, May 2026
Thank you so much for your wonderful review! We’re delighted to hear you enjoyed the small class setting, hands-on approach, and personalized instruction. It’s great to know our chef’s guidance, experience, and tips—especially for sourcing ingredients locally—added to your experience. We truly appreciate your kind words and hope to welcome you back for another class soon!
Warm regards,
Team Studio Pâtisserie
Vivi was a delight! Funny, engaging and knowledgeable. The class was a lot of fun! I would definitely do this again!
Response from Host, May 2026
Thank you so much for your lovely review! We’re thrilled to hear you had such a fun time in the croissant class and that Vivi made the experience so enjoyable, engaging, and memorable. It’s always our goal to make learning both informative and fun, so your feedback means a lot to us. We’d be delighted to welcome you back anytime for another class!
Warm regards,
Team Studio Pâtisserie
Great time and amazing croissants. It was a fun time! I highly recommend it and Vivian was fabulous!
Response from Host, Apr 2026
Thank you so much for your fantastic review! We're delighted you had a great time, loved the amazing croissants, and found Chef Vivian fabulous. We highly recommend joining us again for more fun baking adventures!
Regards,
Team Studio Pâtisserie
The Chef and assistant were very knowledgeable and we had a great time making the croissants. They were both very helpful as well when anyone needed assistance. Highly recommend this activity.
Response from Host, Apr 2026
Thank you so much for your wonderful review! We're thrilled to hear that the Chef and assistant were knowledgeable and helpful, and that your family had a great time making croissants. Highly recommend coming back for another class!
Sincerely,
Team Studio Pâtisserie
Amazing experience - great teacher with excellent English.
We took SO many notes and learned so much. And we each got to take home 4 croissants and 4 chocolate croissants!
Response from Host, Apr 2026
Thank you so much for your wonderful review! We’re so glad you found the Croissant Baking Class absolutely worth it, enjoyed the teaching, and left with lots of notes and delicious croissants. It’s great to know you learned so much and had such a memorable experience.
Warm regards,
Team Studio Pâtisserie
It was a wonderful experience and a great activity we were able to do with our teenage children. Instructor was pleasant and fun! Croissants were yummy!
Response from Host, Apr 2026
Thank you so much for your lovely review! We’re delighted to hear that the Croissant Baking Class was a wonderful experience and a great family bonding activity for you and your teenage children. It’s wonderful to know you enjoyed the class, liked the instructor, and thought the croissants were yummy!
Warm regards,
Team Studio Pâtisserie
It wasn’t the fun experience we had hoped for. Very dry and clinical. Croissants at the end were yummy but the 3 hour experience not what I was hoping for l. No intros. No humor. No fun.
Response from Host, Feb 2026
Thank you for taking the time to share your feedback. We’re truly sorry to hear that your croissant class didn’t live up to your expectations. Our goal is always to create an engaging and enjoyable experience while maintaining the precision that authentic French pastry techniques require.
We appreciate your comments and will share them with our team to help us strike a better balance between technical detail and fun interaction. We’re glad you enjoyed the final croissants, and we hope you might give us another chance in the future to provide a more memorable and lively experience.
Best regards,
Chef Leo
My mom and I loved this class. We do enjoy baking occasionally but never attempted to make croissants. This class was very particular and specific with instructions that make the whole process easy to follow, helping anyone to make great croissants. The teachers were very knowledgeable and made the class fun. The end results were delicious and we went home with 4 croissants and 4 pain au chocolat EACH. Would recommend this class!
Response from Host, Jan 2026
Thank you so much for your lovely review! I’m thrilled you and your mom enjoyed the croissant class — it was wonderful having you both in the studio. I’m glad you found the process clear and fun, and that you left with such delicious results to take home! 🥐😊
Warm regards,
Chef Leo, Studio Pâtisserie Paris
This was the best instruction I’ve ever received in a baking class! The croissants were the best we had in Paris and the instructor was fun and generous with his knowledge about baking and Paris in general!
Response from Host, Jan 2026
Thank you so much for your amazing review! We’re delighted to hear you enjoyed the class and loved the buttery croissants — that’s the highest compliment we could hope for. It’s wonderful to know that the mix of baking tips and Paris insights made the experience memorable for you.
We hope to welcome you back for another delicious class on your next visit to Paris!
Warm regards,
Team Studio Pâtisserie
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