Paris Baking Insider Experience near Notre-Dame
Recommended by 97% of travelers
Badge of Excellence
Paris, France
- 2 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
In a charming Parisian bakery near Notre Dame, a French baking expert will guide you through creating delicious pastries and bread that you’ll be proud of. This small-group, hands-on class reveals the secrets of flaky croissants, perfect baguettes, and both sweet and savory treats. Enjoy tastings that highlight France's flavors while learning the stories behind its famous baked goods. Beyond techniques, it's a shared cultural experience, connecting you with fellow enthusiasts in a warm, inviting atmosphere.
- A small-group class means personalized attention from your instructor
- Learn to laminate dough and shape baguettes
- Understand bread flours, yeast, and sourdough differences
- Taste sweet and savory pastries you create yourself
Why Travelers Choose This Tour
Learn the secrets to making French pastries in just two hours, leaving you plenty of time to sightsee.
What's Included
- Expert guide
- Snacks
- Hands-on baking lesson
- Gratuities
Meeting and Pickup
Meeting point
- 25 Rue de Bretagne, 75003 Paris, France
Upon arrival at the bakery please notify bakery staff that you're there for the baking class. They will point you in the right direction. Be sure to arrive 15 minutes early. This experience starts promptly, and you may not be able to join if you arrive late.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Children are allowed, but they must be accompanied by an adult. Kids under the age of 5 can join free of charge, but they won’t be able to participate in the hands-on baking experience due to safety concerns.
- This tour requires you to be able to stand for an extended period of time. It is 15 steps to the bakery on the 2nd floor with no elevator.
- This tour/activity will have a maximum of 8 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Jill_F
this was a highlight of the trip .. The bakery was impeccably clean .. my daughter has severe nut allergies and she was completely fine and we enjoyed learning about the history of the baguette .. the croissant and the financier .. David was amazing and the bakery was absolutely delicious .. all the ingredients are organic and local .. would highly highly recommend this experience and this bakery! Also in a great area of Paris!
Reviews
4.9
based on 222 reviews
Maureen_G, Apr 2026
Really nice and fun experience. Well prepared and great for American travelers. Nice people and delicious food prior to the baking process.
Doris_R, Apr 2026
We had a fun morning with Valentina as our leader in this baking class. Going behind the scene of this amazing bakery was a great experience. We were given a choice if a complimentary pastry and beverage when we arrived, then learned how to make baguettes, financiers and croissants. All in 2 hours. There was a lot of information about the bread-making process and history shared by Valentina. We went home with armfuls of breads. Our 15-year old and we adults all had a great time. We took a cab there, but walked back to the Louvre area in about 20 minutes. Lots of fun, and the hands-on experience was a good break from regular city tours.
Response from Host, Apr 2026
We’re so glad you and your family had such a fun (and delicious!) time with Valentina—she’ll be thrilled to hear she made the experience extra special. We love that it was a hit for both the adults and your 15-year-old—a future pastry chef in the making, perhaps? And a scenic stroll back toward the Louvre to top it all off—chef’s kiss! Thanks so much for baking these sweet memories with us. We hope to welcome you back for another tasty adventure soon
Stephen_W, Apr 2026
The guy was very kind, made us feel welcome, and taught well. The kitchen is immaculate. Definitely worth booking.
Response from Host, Apr 2026
We really appreciate your wonderful review! It’s great to hear you felt welcomed and enjoyed learning in such a clean and well-prepared kitchen. Thank you for recommending the experience.
Cynthia_Y, Apr 2026
Temmy was very knowledgeable, patient and kind. My 9-year old daughter and I attended the class and had a lot of fun and learned a few things along the way. I highly recommend.
Response from Host, Apr 2026
Temmy will be so happy to hear this! Making the experience enjoyable for guests of all ages takes real care and patience, and it's lovely to know that came through for both you and your daughter. Thank you for sharing. We hope to welcome you both back again soon!
Melissa_F, Apr 2026
Paula was a fantastic teacher! She was knowledgeable and kind. We had a great time and the bakery items were delicious!
Response from Host, Apr 2026
Thank you for a fantastic review! So happy you had a great time with Paula and enjoyed the treats!
Denise, Apr 2026
Clara was great. Very friendly and shared great information! We took home our own baguettes and fanciers.
Response from Host, Apr 2026
Clara will be so pleased to hear this! There is nothing quite like heading home with freshly made baguettes and fancies in hand. Thank you for taking the time to share your experience. We hope to welcome you back again soon!
Pam_J, Feb 2026
What a fun experience to learn about the baguette doughs, croissants pastries. We got to roll our own baguette & croissant plus made the batter for an easy almond cake. We were able to take our baguettes, almond cakes and a special croissant with us. Fun experience & learned a lot.
Response from Host, Feb 2026
Thank you so much for sharing your experience. We are delighted to hear you enjoyed getting hands-on and learning the techniques behind these classic French pastries. Being able to create and take home your own baked goods makes the experience even more special, and we’re glad it was both fun and memorable.
Thank you for joining us, and we hope to welcome you again on another experience in Paris.
Inesa_D, Jan 2026
It is amazing possibility to see how work French bakery inside and to be part of team for short time. Our guide was amazing.
Response from Host, Jan 2026
Thank you for sharing your experience with us. We are so glad you enjoyed getting a behind-the-scenes look at how a French bakery works and being part of the process, even for a short time. It is great to hear that your guide made the experience even more special.
Thank you for joining us, and we hope to welcome you back again soon.
macarena_j, Jan 2026
The instructor was nice, but we were expecting the class to be given by a French person who had a passion for the culture. We were not taught how to make a baguette or croissant, which is what we paid for - a waste of money! They lacked organization, and it was very uncomfortable to watch how the bakery staff treated our instructor. They reprimanded our instructor in front of us on three occasions, and I felt very uncomfortable and also embarrassed for her. It seemed like our activity annoyed the bakery staff, and we did not feel welcome. I do not recommend this activity.
Response from Host, Jan 2026
Thank you for your feedback. As noted in our prior communications, a refund was already issued. We’d also like to clarify that this booking was for a macaron-making class, not our French Bakery class (which covers baguettes and croissants), and the confirmation and follow-up emails reflect this. We’re very sorry to hear you felt uncomfortable during the experience, as feeling welcome is extremely important to us and we are addressing this with our partner. We appreciate you sharing your experience and wish you the best in your future travels.
Lynn_b, Jan 2026
The bakery tour was a highlight of the trip. Informative, interesting and hands on. The baker we observed was friendly and informative. Our guide, Yeju, was great! She made sure everyone had an opportunity to try everything, kept the tour on track and was funny, informative and kind. Highly recommend.
Response from Host, Jan 2026
Thank you so much for your wonderful review! 🌟 We’re thrilled to hear that the bakery tour was a highlight of your trip. Yeju will be delighted to know her efforts to make the tour fun, engaging, and informative were appreciated. We hope the delicious treats and hands-on experience left you with sweet memories of Paris!
Jill_B, Jan 2026
Great tour! Well organized and lots of value for the experience. We baked 3 items, got to eat them and get a treat from the pastry shop.
Response from Host, Jan 2026
Thank you for your feedback. We are glad to hear that the experience felt well organized and offered great value. It is wonderful to know you enjoyed the hands on aspect and the treats along the way. Happy holidays, and we hope to welcome you again soon!
JOHN_V, Dec 2025
Fun experience seeing the workings inside a bakery in France. We worked on baguettes, breads and mini cakes. The dough was all pre-prepared so not a lot of hands on kneading or mixing. We did mix the batter for small cakes and rolled pre-prepared croissants. More of an experience than a class as no recipes were used. Fun time for beginner and intermediate bakers. Our guide was Valentina and she made us feel welcome in the bakery sharing the experience and guiding us with some laughs.
Response from Host, Jan 2026
Thank you so much for your lovely review! We’re thrilled you had a fun time exploring the bakery world with Valentina. We love sharing laughs, stories, and a little behind-the-scenes bakery fun — glad you enjoyed it! Come back anytime for more doughy adventures!
Judi_L, Nov 2025
Excellent class, easy directions and fun to do .Instructor was very knowledgeable and easy to understand. Facility was immaculate and clean.
Response from Host, Nov 2025
Merci beaucoup! We’re so thrilled to have been part of your adventure. Your kind words are a true reward for our hardworking team, and we can’t wait to welcome you back on your next trip!
Tim_F, Oct 2025
Well worth it. Clara was so helpful annd knowledgeable.
Even though I make bread at home, I learnt a lot.
Response from Host, Nov 2025
Thank you so much for your wonderful review! We’re thrilled to hear you enjoyed the Paris Baking Insider Experience with Clara and learned new tips, even as an experienced baker. We’re so glad you loved your baguette and hope to welcome you back for another delicious experience soon! 🥖
Warm regards,
The ExperienceFirst Team
Caitlin_B, Oct 2025
Did the baking experience with my 10 yo daughter during a quick trip to Paris. We wanted something off the beaten path and with the option of learning something new. I would absolutely do it again and recommend to any friend. It’s a great option for a multigenerational group.
Response from Host, Nov 2025
Thank you so much for sharing your experience! We’re delighted to hear you and your daughter loved the Paris Baking Insider Experience. It’s wonderful that it added something special and unique to your weekend in Paris. We truly appreciate your recommendation and hope to welcome you both back for another memorable activity soon! 🥐
Warm regards,
The ExperienceFirst Paris Team
Patricia_Z, Sep 2025
Very authentic experience inside a busy French bakery. Focus was on breads, croissants and a special mini “pocket loaf” called the Financier. Why cheap flours need gluten for taste in USA. What perfection tastes like!
Melissa_F, Sep 2025
The bakery and our tour guide and other attendees were nice. We expected a bit more hands on baking and the recipe was off on what we did bake. Was fun but our expectations were higher.
Response from Host, Oct 2025
Hello Mellisa, Thank you for sharing your feedback. We’re glad to hear you enjoyed the bakery, our guide, and the group atmosphere. We’re sorry the hands-on baking and recipe didn’t fully meet your expectations. Your comments are valuable, and we’ll use them to help improve future experiences.
We appreciate you joining us and hope to welcome you back for another Parisian adventure.
Jill_F, Aug 2025
this was a highlight of the trip .. The bakery was impeccably clean .. my daughter has severe nut allergies and she was completely fine and we enjoyed learning about the history of the baguette .. the croissant and the financier .. David was amazing and the bakery was absolutely delicious .. all the ingredients are organic and local .. would highly highly recommend this experience and this bakery! Also in a great area of Paris!
Simi_A, Aug 2025
I joined this French pastry class as a solo traveller and absolutely loved it! Salome was a wonderful teacher — engaging, patient, and so skilled at making everyone feel included. Even though I was the only solo guest in the group, I never once felt left out.
We learned how to make baguettes, financiers, and croissants, which was such a fun and hands-on introduction to French pastry. The class struck a perfect balance between being informative and enjoyable.
It’s definitely an experience I would do again, and I highly recommend it to anyone visiting Paris who wants an authentic and welcoming taste of French baking.
Maura_L, Aug 2025
What a fun experience for the kids. We laughed the whole time and learned something too! Highly recommend.
Hannah_P, Aug 2025
Our bakery experience today was perfect!! David, our guide, was wonderful. He toured us through the bakery, explained everything thoroughly, and let us get right in there and bake in his kitchens. We made croissants, baguettes, and madelines. Everyone in the group got to be involved in the bakery process and the end product was so good! Everyone got to take all the extras home. Such a highlight of our trip!!
Christina_S, Jul 2025
Enjoyed the baking lessons just too many in the group. Made it very crowded. Disappointed given the price we paid.
Adrienne_C, Jul 2025
Paula was great! My daughter and I had a lovely experience and left with so much bread for dinner. Would recommend!
Simona_D, Jul 2025
Hands on baking experience in beautiful French little bakery, hands on, very kind and knowledgeable guide Pierre
Debra_P, Jul 2025
David was very interactive with 10 and 14 year olds. Hands on experience from beginning to end of baking many items.
Christine_M, Jul 2025
Loved this tour, was a great change of pace from the rest of our trip. Went into a real French bakery kitchen and was guided through how bread and pastries are made. My 5 year old son loved this, they made a huge effort to tailor it to be understandable for him. He loves rolling the dough and actively participating. The tour guide was so pleasant and knew his stuff. We also came away with SO much bread! Highly recommend this, was great fun!
Cathy_L, Jul 2025
Our family enjoyed this experience, especially our children (12 and 9) who love baguette and pastries in general. This isn’t a class to learn how to make bread yourself, but you are included in the process of how the bakery makes it and it is hands on. David did a great job as our instructor/guide. It was interesting to see behind the scenes of a boulangerie/pâtisserie and it was a fun experience. There was a lot of emphasis on cleanliness and we washed our hands many times throughout the class.
Nancy_M, Jun 2025
Valentina was fabulous! She was patient and positively fun with the kids as well as adults. Highly recommend this unique adventure!
BettyLynn_A, Jun 2025
Our baker who owned the bakery was delightful and we had a wonderful time learning to bake bread and almond cakes!❤️ I highly recommend this class!!
Angelita_L, Jun 2025
Pierre was a good tour guide. Funny, sweet, and nice. But, he’s not a baker, he’s a tour guide who does all sorts of tours. Lesson was pretty basic and you didn’t learn recipe measurements or baking tips. It was mostly an overview of how a baguette is made and for the almond cake, someone in the team just mixed pre-measured ingredients and we poured it in a mold and baked it. Then we rolled croissants that were pre-made and cut. Took a few seconds. The bakery was not what you would expect… was dirty, messy, and the guy making breads would touch his phone, pens, notebooks, and then touch the dough and bread. He would grab baskets from the floor and place it on the same table the freshly cooked breads were placed on. I don’t think this place would pass health inspections. Lady pouring fruits in cups was using bare hands. Sink used for washing hands would spray water nearby pastries. Very disappointing bakery but the treat we got in the end was very yummy.
From $107.28
per personup to 24 hours before the experience starts (local time)
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