Top France Candy Making Classes

We will visit the almond orchard before starting the activity of making Nougat. The cultivation is organic and environmentally friendly. We welcome hives on the orchard. We have installed bird boxes and bats that allow the development of biodiversity. And more than anything I want to share my Provencal culture in everything I care about: gastronomy, the cultural and historical heritage linked to local agriculture, its impact on landscapes, etc.

Let's work together to roll salted truffles, coating them with explosive flavors. Then we will roll even more amazing chocolate truffles Then we will taste your creations TOGETHER over a hot or cold drink.