All Bologna Tours & Excursions in 2026

My husband and I attended this cooking class in Bologna and loved it. We were in a small group of 12 and our host Ala spoke both English and French and was very knowledgeable. We started with the tiramisu to allow that to chill, then proceeded to make our own pasta dough and created both raviolis and tagliatelle. Our pasta was then taken to the kitchen were it was prepared for us with lovely sauces. The restaurant was generous with their wine and our group got on very well together. Ala kept us engaged and his instructions were clear and very manageable for all of us. Although some raviolis looked a bit better than others 🤣, they all tasted amazing. The tiramisu was incredible, best I’ve made 😊

Claire was an incredible, knowledgable and hospitable guide. The tour exceeded our expectations, and her lively personality and expertise made for a great showcasing of Bologna's history, culture and culinary art. We were able to try a wide variety of foods Bologna has to offer. It was the highlight of our stay here. Highly recommend!

Giancarlo was our host and did an incredible job keeping us on time while allowing us to visit these luxury car places. Upon request, he was able to also arrange a Ferrari 458 driving experience...for me. Dinner was included and delicious. Lamborghini plant tour, Ferrari museum tour, and a Pagoni plant tour. All were very unique and different. Highly recommend for all car enthusiasts but my wife also enjoyed the tours. Greg and Shelley

This was a great introduction to Bologna. Ilaria the guide was friendly and knowledgeable. It was a small group, which is perfect. Our guide took us to some great spots to try some good food and learn about the culture behind it. Definitely recommend.

We've taken food tours all over the world, and this one ranks among the very best. If you're visiting Bologna, don't hesitate—book it. And if you're lucky enough to get Darren as your guide, you've hit the jackpot. Darren is an Australian who now calls Italy home, but what truly sets him apart is that he's a professionally trained chef with more than 20 years of culinary experience. This wasn't simply a walking food tour—it felt like spending a few hours exploring Bologna with a chef who knows the city inside and out. He explained why Bologna's cuisine is so revered, how traditional dishes are made, what distinguishes authentic ingredients from lesser versions, and the history behind the foods that define the region. His knowledge, storytelling, and enthusiasm elevated every stop along the way. Exploring Mercato delle Erbe gave us a wonderful glimpse into everyday life in Bologna. One of my favorite moments was peering into a traditional pastificio, where the sfogline—the legendary women of Bologna who have mastered the art of hand-made pasta—worked with incredible speed and precision. It felt like watching living history. Watching generations-old techniques being used to create perfect tortellini and tagliatelle by hand was mesmerizing and gave us an even greater appreciation for Bologna's culinary heritage. Darren then wove us through the bustling Quadrilatero, Bologna's historic market district, navigating its maze of narrow streets lined with artisan food shops and family-run businesses. We stopped at the legendary Salumeria Simoni, where he hand-selected an incredible assortment of regional cured meats for our tasting. The display cases alone were enough to make any food lover's jaw drop—an absolute feast for the eyes, with rows upon rows of beautiful mortadella, prosciutto, salame, coppa, and other local specialties. Watching Darren thoughtfully choose each item while explaining what made it special made us appreciate that this wasn't just lunch—it was a carefully curated culinary experience. We also stopped at a charming family-run trattoria, where we enjoyed a glass of local wine and a generous slice of traditional lasagne verdi alla Bolognese. Darren explained that authentic Bolognese lasagna is made with delicate green pasta, colored naturally with spinach, layered with rich ragù, silky béchamel, and Parmigiano Reggiano. It was a perfect example of how the city's most famous dishes are rooted in simple ingredients, time-honored techniques, and generations of family tradition. Our favorite stop was without question Osteria del Sole, one of Bologna's legendary wine bars. Darren transformed what could have been a simple charcuterie tasting into a fascinating masterclass on Italy's incredible world of salumi and affettati. As he unpacked an abundant spread of locally sourced specialties—including the exceptional meats he'd selected at Simoni, fresh rustic bread, handmade crackers, regional cheeses, sweet fig spread, and the iconic Bolognese friggione (a slow-cooked onion and pepper relish that's a beloved local specialty)—he explained what made each item unique, how it was traditionally produced, and the best ways to enjoy it. Every bite came with a story, and Darren's depth of culinary knowledge made us feel less like tourists and more like guests at a private tasting hosted by a chef. We walked away with a much deeper appreciation for Bologna's food culture—and a shopping list of local delicacies we couldn't wait to seek out before leaving the city. We finished the tour at Maritozzi e Gelato, a charming artisan gelateria known for its exceptional small-batch gelato made with carefully sourced ingredients. Darren insisted we try the pistachio, promising we'd remember it forever—and he wasn't exaggerating. It was one of the creamiest, most intensely flavored pistachio gelatos we've ever tasted, with the unmistakable flavor of real pistachios rather than artificial flavoring. It was the perfect finale to an afternoon celebrating Bologna's extraordinary food culture. What we appreciated most was how authentic every stop felt. These weren't places catering to tourists—they were neighborhood favorites and hidden gems that we almost certainly would have missed on our own. Darren's generosity didn't end when the tour was over. He happily recommended restaurants and wine bars based on our interests, and when one place proved difficult to reach, he even helped us secure a dinner reservation for that very evening. That level of hospitality was completely unexpected and speaks volumes about how much he genuinely cares that his guests have an outstanding experience in Bologna. One piece of advice: book this tour on your first day in Bologna. Not only is it a fantastic introduction to the city's food culture, but you'll leave with a list of outstanding restaurants, wine bars, and specialty food shops to enjoy throughout the rest of your stay. If you love authentic food, passionate local experts, and experiences that go far beyond the typical tourist itinerary, this tour is worth every euro. Darren made an already excellent tour truly unforgettable. Highly recommended.

This tour was a great sample of Bologna food. The kids really enjoyed all the dishes and learned to like some new foods. The veal scallopini was a special new favorite. Our 3 year old couldn’t get enough of the bolognese. I would definitely recommend this tour to families as well as others who would like to get a sample of bolognese food.

The trip was well organized, the driver was professional, van was comfortable, and the tours were all amazing. Impossible to be hungry after this tour. The Lambrusco tour was great, very friendly and knowledgeable staff. Cheese and Parmesan farm were incredible, and eating lunch in the vinegar producers home was a surreal homey experience.

Ilaria, our guide and driver was excellent. She is knowledgeable with a deep knowledge of the regions around Bologna. We were picked up by Hotel Touring. The parmigiana experience at a local farm was excellent. Wish we could get there early enough to see the renin added to the milk. Tasting of aged parmigiana was very good. The balsamic vineyard experience was eye opening. The lunch with the pairing with charcuterie and then risotto was very good. So we decided to to buy aged balsamic. After a food coma, we visited a prosciutto aging plant. Never seen so many legs of ham hanging to be cured. I would do it again with friends.