Florence Pizza and Gelato Cooking Class: Small Group Experience

Florence, Italy

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

Overview

Pizza is one of the most popular staples of Italian cuisine and is enjoyed by food lovers around the world. In this small-group cooking class, learn how to make authentic pizza and traditional Italian gelato at a centrally located Florence location while hearing about Italy’s culinary heritage and connection to food.

Share a dinner and socialize with like-minded food lovers
Eat like a local as you learn about traditional Italian cuisine
All equipment and ingredients are included: Just bring yourself
Small-group class: Lots of personal attention from your tutor

Sample Menu

Main

Traditional Homemade Pizza Margherita

What's Included

Professional Cooking Equipment
Bottled water
Soda/Pop

Gratuities

Meeting and Pickup

Meeting point

Via della Mattonaia, 13 R, 50121 Firenze FI, Italy
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).

End point

This activity ends back at the meeting point.

Operating hours
.3:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed

Near public transportation
Infant seats available
This tour/activity will have a maximum of 12 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

The cooking class is very...

JeruschaSina_S, Jul 2025

The cooking class is very professional and super fun! I learned a lot and got inspired. The results were so delicious!

Pizza and gelato with Asia⭐️⭐️⭐️

Pam_C, May 2025

Asia was a great and engaging instructor. Instructions were clear and she explained chemistry on why certain items are added at certain times. (Like salt at the end with pizza dough or the yeast would not rise). Highly recommend a class with Asia