Florence Pasta Cooking Class with Unlimited Wine

Recommended by 100% of travelers

Florence, Italy

Popular pick

Booked 5+ times last week!

3 hours 15 minutes (approx.)
Mobile ticket
Offered in: English

Why travelers loved this

4.9

· Ellen_V ·

Mar 2026

Amazing experience! You would never know it’s gluten free!! Learned a lot, ate a lot and drank a lot!

· Todd_S ·

Feb 2026

This was a great local cooking class. Roberto did a great job explaining everything and made it a really fun and fast moving class. The food was delicious, and we all really enjoyed the class.

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Overview

Sample Menu

Main

Pappardelle with Tuscan ragu

Main

Tortellini stuffed with Ricotta, Parmesan and Lemon zest

Cooked with Tomato and Basil sauce

Main

Ravioli stuffed with Ricotta and Parmigiano

Cooked with Butter and Sage sauce

What's Included

Use of all the equipment needed for the pasta class
Lunch

Eat all you prepare during class
Alcoholic Beverages

Unlimited wine, sodas and water.
All fresh pasta ingredients are included
Apron

Private transportation

NO private transportation to meeting point is included
Excess Baggage

No luggage storage
Public transportation

NO public transportation to meeting point is included

Meeting and Pickup

Meeting point

Ristorante Buca San Lorenzo Firenze
Via Panicale, 59r, 50123 Firenze FI, Italy
Class takes places in a room of Buca San Lorenzo restaurant built in 1309.

End point

This activity ends back at the meeting point.

What To Expect

Florence

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Near public transportation

Infants must sit on laps
Infant seats available
Allergies or intolerances to food or drinks shall be notified to the host PRIOR to the start of the class
This tour/activity will have a maximum of 20 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Featured review

Kiana_D

First time in Italy on a girls trip! We took a day trip to Florence and this was the highlight of our trip! Roberto, the instructor was very entertaining, his confidence and knowledge was magnetic. This class was not a crazy party vibe or anything, it was chill. The class made you feel like you were cooking dinner at a friend’s place. It felt intimate and comfortable. We had 5 people total in our class so it wasn’t overwhelming. Roberto was able to assist everyone making their own pasta. The pasta we made tasted better than a lot of the restaurants we tried in Italy. We took the gluten free version and none of us are gluten free. You couldn’t tell a difference! It was amazing! 10/10 experience, definitely recommend.

Reviews

4.9

based on 15 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Italian pasta making

Jacqueline_K, Apr 2026

Great afternoon of pasta making Lovely group and Ricardo was a great teacher 3 types of pasta and good instructions Only red wine though Could do with offering rose and white Plenty of it though and water

So fun!

Ellen_V, Mar 2026

Amazing experience! You would never know it’s gluten free!! Learned a lot, ate a lot and drank a lot!

Fun Local Experience - Higjhly Recommended

Todd_S, Feb 2026

This was a great local cooking class. Roberto did a great job explaining everything and made it a really fun and fast moving class. The food was delicious, and we all really enjoyed the class.

Very Fun and Informative

kristy_k, Feb 2026

What a great way to spend Valentine’s Day! Our family, and a lovely mother/daughter combo, spent the late morning making 3 different types of pasta with Roberto. The class was paced perfectly, and would work for beginners or people with some previous skill. Everything was delicious, especially the butter/sage sauce. We’re not even gluten-free (we are vegetarian, though, which was easily accommodated), and it was wonderful. Roberto is meant to be teaching classes like these. Easy 5/5 stars.

We ❤️ Roberto

Dabria_N, Feb 2026

Amazing experience, food was delicious. Roberto was an excellent teacher and he is hilarious. Would go again.

Chef Roberto is a Rock Star!

Annette_I, Feb 2026

Amazing lesson and very patient and funny chef!! We were a small group of 4 so it was perfect for the experience.

Highly recommend

Melissa_W, Feb 2026

We had so much fun! Roberto was extremely personable and informative. We did not realize it was a gluten free pasta class when booking but Roberto assured us the end result would be great and he was right. We all agreed that it tasted nothing like the gluten free pasta we have tried in the past.

Cooking class so much fun

Rebecca_R, Feb 2026

At a restaurant in the basement where its private and you had everything you need. The chef was knowledgeable and made the class lots of fun

Highlight of our Florence Trip!

Kiana_D, Jan 2026

Must try if in Florence!

Connor_M, Oct 2025

Roberto was a great instructor and a lot of fun to spend 3+ hours with. We learned how to make 3 types of pasta with the skills and knowledge to take home. Roberto is also a Florence tour guide and shared a lot of valuable information. Excellent option for gluten free but either way the food is as out of this world, thank you! Amazing wine as well and atmosphere to learn a lot!

Roberto was great. Very...

Christina_P, Oct 2025

Roberto was great. Very informative and made the class fun. I learned a lot and met some great people.

Florence Pasta & Wine

Daniel_T, Oct 2025

Roberto was entertaining and made the class a lot of fun. Food prepared was one of the best meals we had in Florence.

Fun way to spend a few...

Lisa_P, Aug 2025

Fun way to spend a few hours away from sightseeing. Communication was good when restaurant location changed, We enjoyed the hands-on techniques for two pastas (pappardelle and ravioli). Sauce was made by the chefs in the kitchen. Tirimisu was demonstrated by instructor but each student had a chance to stir. Nice time!