Top Seattle Classes & Workshops

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques. The menu you will prepare includes: - Starter: Italian green beans with butter and Parmesan - Pasta: Handmade pasta with brown butter and sage - Main: Seafood risotto with scallops, shrimp and peas - Main: Braised pork shoulder ragù with tomatoes and red wine - Dessert: Vanilla bean panna cotta With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.

Harvest your own fragrant lavender at Bluetree Farm and Forest, where creativity blooms alongside nature. This engaging experience allows you to collect fresh Folgate or Grosso lavender and transform it into a stunning 12-inch wreath under the guidance of experienced instructors. While enjoying the picturesque surroundings, you’ll craft a memorable keepsake to take home. Perfect for ages 11 and up, this activity encourages relaxation and artistic expression. Afterward, take your time to stroll the farm, snap beautiful photos, or indulge in a charcuterie amid the lavender fields. Create a lasting memory of Bainbridge Island.

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this walking tour. Enjoy a ton of diverse tastings, from fresh produce to pastries and much more. Feel like a market insider on this behind-the-scenes adventure to savor the flavors of this historic attraction.

Break it and make it the most exciting glass art activity, where six inches of clear glass will be your canvas, colorful broken glass pieces will be your paint, and your fingers will be your brush. You will start breaking small pieces of multicolored glass using safe tools, creating a contemporary design, and turning it into a beautiful shape. Ultimately, you can select a flat or one of the mold shapes. We offer four different mold shapes: simple bowl, curve shape, candlelight holder, and ice cream bowl. We offer various colors and help you with many design ideas that make this session more enjoyable.

If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh dough and good conversation come together for one seriously satisfying night out. Chef Tissany's warm teaching style and extensive culinary background make every technique feel simple and achievable. You'll learn how to prepare traditional pasta dough from scratch before mastering the techniques for kneading, rolling and shaping silky homemade pasta by hand. Along the way, Chef Tissany shares professional tips that help transform a few everyday ingredients into a restaurant-worthy Italian meal. After cooking your fresh pasta and pairing it with a flavorful homemade sauce, you'll sit down to enjoy every bite while leaving with practical skills you'll actually want to use the next time pasta night rolls around.

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this 2-hour, chef-guided food tour. See where chefs shop and locals hang out and enjoy diverse tastings at several different stops — places such as Beecher's ‘World's Best’ Mac and Cheese, Pike Place Chowder, local artisan chocolate shops and more. Feel like a market insider on this behind-the-scenes adventure to savor the flavors, as well as the sights and sounds, of this historic attraction.

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great! • Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu you will prepare includes: - Starter: Spring rolls with peanut dipping sauce - Sushi: Salmon avocado roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream float topped with whipped cream Learn sushi rice preparation, rolling techniques and balanced flavor pairing as you craft each course. With its small-group setting and step-by-step instruction, this class offers an intimate and flavorful journey into Japanese-inspired cuisine.

90 minutes of pottery for all ages. Join us with your friends and family members. It is an ideal journey for beginners and for those who have taken beginning pottery classes in the past and would like a refresher lesson. Join us to learn all about wheel throwing! Step-by-step instructions, wheel, tools, and all related supplies will be given. At the end of the session you have the following options: 1- Walk out with your raw pottery creation. Or, 2- (Optional) Glaze your creation and fire it for $35. Or, 3- (Optional) Just fire -bisque it for $10 What to wear? Shirts and shoes are required. Clay comes out of fabric without much effort, but we always suggest wearing clothes that you don't mind getting dirty.

If tacos are already your personality, this cooking class with Chef Washington is calling. Hosted at a stylish local venue in Seattle, this interactive experience turns a casual favorite into a full homemade Mexican-inspired feast. Start by learning how to prepare hearty taco fillings with chorizo, steak, eggs and onions before adding fresh cilantro and lime for the perfect finish. Chef Washington will also show you how to round out the plate with comforting Mexican-style beans and flavorful rice. Expect an easygoing class filled with tasting, laughter and practical cooking tips you can actually use at home. By the end, you’ll be full, happy and fully prepared to host taco night without relying on takeout.

The most exciting glass art activity for beginners and as well as for those who want to take refresher lessons. During the experience, will show you step-by-step instructions; you will learn how to score, cut, grind, add copper foil, and solder the glass in the stained glass-making process.

Indulge in a delightful journey through Seattle with our expertly guided happy hour walking tour, led by a seasoned chef. Discover the culinary treasures of the city, savoring a variety of delectable items while forging connections with local small businesses and fellow adventurers. It's the perfect blend of exploration, gastronomy, and camaraderie—a must-do experience for any Seattle enthusiast. This happy hour crawl involves 4 stops for drinks and paired food. We will be walking to each location. IDs are required and will be checked for those enjoying alcoholic beverages.

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this guided tasting tour. Enjoy diverse tastings, from fresh produce and smoked salmon to local pastries and much more. Interact with the merchants before it gets busy, then savor the flavors, as well as the sights and sounds, of this historic attraction.

Your potato is about to have a serious career upgrade. At a casual Ballard cidery, you’ll learn how to transform simple ingredients into soft, tender handmade gnocchi while enjoying a relaxed atmosphere that’s perfect for cooking, sipping and unwinding. Begin by making the gnocchi dough, learning how to handle the mixture without overworking it. Next, roll the dough into ropes and cut it into individual dumplings, picking up practical techniques for shaping and preparing gnocchi along the way. You’ll then cook your handmade dumplings until they’re perfectly tender before finishing them with a flavorful sauce. Chef Jason makes the process beginner-friendly and hands-on, so you can focus on the satisfying rhythm of making pasta rather than stressing over culinary perfection. Come hungry, leave with new skills and enjoy the bragging rights that only homemade gnocchi can provide.

Wrappers ready, filling mixed and folding skills loading. You’ll begin by preparing a flavorful Asian-style dumpling filling, then learn how to portion, fold and seal each dumpling by hand. You’ll get practical tips for handling the wrappers and creating secure folds without needing any previous cooking experience. Once your dumplings are shaped, you’ll prepare a dipping sauce designed to bring salty, tangy and aromatic flavors together. You’ll cook the dumplings until tender and juicy, then plate them with the sauce and dig in. Along the way, you’ll learn useful shaping, seasoning and cooking techniques while enjoying a relaxed, social atmosphere.

Immerse yourself in a unique wine tasting experience near Pike Place Market, where you'll sample up to five exceptional wines from diverse wineries. This engaging 90-minute session features expertly prepared cuisine bites, allowing you to savor local flavors alongside your wine selections. Knowledgeable staff will guide you through each wine, sharing fascinating stories about the winemakers and their craft, creating a community atmosphere that feels like home. Perfect for wine enthusiasts and casual drinkers alike, this small group setting ensures a personalized experience. - Taste up to five wines from various local winemakers - Enjoy three bites of fresh Pacific Northwest cuisine - Engage with knowledgeable staff for curated selections and stories - 90-minute small group experience near Pike Place Market

This activity is for the magpies, crows, beach combers, and those who like to do something a little different! Learn about sapphire mining, hunt for treasure, and share a unique experience with your friends and family!

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu. The menu you will prepare includes: - Starter: Mini croque monsieur with ham, cheese and Dijon mustard - Main: Chicken fricassee in white wine sauce with roasted root vegetables - Side: Savory crêpes with Brie, tomatoes and shrimp - Dessert: French apple tart with Calvados cream Learn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.

Experience the best of Bainbridge Island with our Discovery and Distillery Tasting Tour, a truly unique adventure that blends history, nature, and local flavors. What sets this tour apart is the exclusive access to hidden gems like Pia the Peacekeeper Troll and the serene Halls Hill Labyrinth, places often missed by casual visitors. You'll not only explore breathtaking locations but also enjoy a personalized distillery tasting at Bainbridge Organic Distillers, where you’ll savor the island’s finest craft spirits. With our intimate group sizes and 10+ years of experience in creating unforgettable experiences, this tour offers a curated and immersive way to discover the island’s beauty and culture. Don’t miss out—book now for a memorable day of discovery, stories, and delicious tastings!

Feeling tired, uninspired, or in need of a creative reset?
 Need help imagining your next soulful escape? “Rituals of Renewal for Your Next Getaway” is a 2-hour creative workshop to design your dream escape—and bring beauty and intention back into your daily life. This immersive workshop is your invitation to pause, reflect, and reconnect with your inner muse. We will reflect, dream, and reconnect with ourselves through: ️ Guided Journaling ️ Collage Making ️ Simple Ritual Design In just two soul-nourishing hours, you’ll discover the kinds of activities you’re naturally drawn to when you travel—and learn how to bring them home as meaningful rituals after your trip. This is perfect for you if you: • Crave time for yourself but don’t know where to begin • Want to travel more intentionally (or just imagine what that could look like) • Feel disconnected from your creativity, intuition, or daily joy • Are planning a solo getaway—or just need a soulful reset without leaving town

If your idea of “making pasta” usually involves boiling water and hoping for the best, this class is your glow-up. In this beginner-friendly cooking class with Chef Tissany, you’ll get hands-on with fresh pasta dough in a laid-back Ballard cidery vibe that keeps things fun, casual and very low-pressure. You’ll mix flour or semolina with eggs, olive oil and sea salt, then knead the dough until it comes together like kitchen magic. From there, you’ll roll it thin, cut it into beautiful pasta shapes and learn the little tricks behind great texture, tender bite and even cooking. To finish, you’ll pair your handmade pasta with garlic, fresh herbs, juicy tomatoes or seasonal vegetables, building flavor without making anything fussy. You’ll leave with a meal you made yourself, a few chef-approved skills and the quiet confidence of someone who may never look at dried pasta the same way again.

Enjoy an engaging mocktail lab experience—complete with a lab coat—at Melrose Market in Seattle. You'll experiment with hundreds of non-alcoholic ingredients and various tools, guided by multiple printed mocktail recipes and support from the host. The workshop focuses on creativity rather than mastering a traditional drink. With a minimum age requirement of 10, this can be a fun activity for the whole family.

Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local venue, you'll transform simple pantry staples into homemade fettuccine and a velvety chicken Alfredo from scratch. Learn how to combine flour, eggs, olive oil and salt into smooth pasta dough before mastering kneading, rolling and cutting techniques that make fresh noodles feel surprisingly approachable. Next, prepare a creamy Alfredo sauce with milk and Parmesan cheese before coating every strand of freshly cooked pasta. Every step is easy to follow, whether you're trying pasta-making for the first time or brushing up on kitchen skills. You'll leave with practical techniques, a seriously satisfying meal and a new appreciation for just how good homemade Italian comfort food can be.