Top Veneto Cooking Classes

Discover the culinary side of Venice—and unlock your invitation to the home of a local chef—in this small-group cooking class on Giudecca, including all ingredients and unlimited drinks. Learn traditional Italian cooking techniques, sample flavors and ingredients you might otherwise have missed, and prepare your very own pasta, sauce, and tiramisu from scratch. Afterward, take your new skills home with a digital recipe book included.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. Unravel the mystery with this small-group hands-on cooking class held in a working Venice restaurant kitchen. Learn how to make a traditional Venetian pasta dish and tiramisu from scratch and enjoy the fruits of your labor with a glass of wine.

Discover the culinary traditions of Venice on this small-group cooking class led by a local chef at Ponte di Rialto. Roll up your sleeves to prepare fresh pasta, a seasonal appetizer, and tiramisu using time-honored Venetian techniques. Work with fresh ingredients, enjoy unlimited prosecco during your meal, and hear stories about the local food scene in a lively setting.

Learn the secrets to preparing fresh pasta from scratch in the wine-producing hills of Bardolino with this farm cooking class. Join a professional chef to create two types of pasta—tagliatelle and ravioli—using traditional Veneto recipes, then sample your handiwork served with local Bardolino wines from the farm’s own vineyard. The small group size makes this ideal for aspiring cooks of all ages and experience levels.

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Join a fascinating cooking class at a renowned restaurant in Verona, where you can learn the techniques for making fresh pasta and tiramisu. While sipping a glass of Prosecco, the instructors will guide you step by step in the preparation of these dishes, immersing you in the Italian culinary tradition. At the end of the lesson, savor your creations in authentic surroundings, accompanied by a glass of local wine that enhances your meal.

There’s much more to Italian food than pizza and pasta, and this Venice tasting tour offers a delicious introduction to Venetian cuisine. Instead of visiting the typical tourist bars, get an insider’s perspective on where the locals drink and dine in the city, sampling an array of Veneto specialties. Fresh seafood, homemade gelato, traditional Venetian cookies, and regional wines are all on the list.

Food enthusiasts: make the most of your time in Venice with a market tour and cooking class combination. Everything you need—ingredients and equipment—is provided, so all you need to do is show up and have fun. Start by exploring the vibrant Rialto Market, then dive into a hands-on cooking session to master authentic Venetian recipes. Best of all, savor your creations at the end of the class.

An authentic, hands-on Italian cooking experience, combining family recipes, personal stories, and an unforgettable home-cooked meal near Venice. Hands-on Treviso cooking class with a local host. Learn to make fresh pasta and a classic Italian dessert. Discover the stories behind each dish and get insider tips on experiencing Treviso like a local. Enjoy your homemade meal with a glass of local wine.

Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.

There’s no better souvenir to bring back from Italy than new pasta-making knowledge. Join a small group at a central Venice cooking school, and learn how to prepare two types of fresh pasta from scratch, as well as two sauces, all with help from your professional chef guide. Then, sample Tuscan wines, create your own gelato flavor, and enjoy the fruits of your labor.

Embrace the essence of Italian cuisine with a hands-on cooking class in Venice, where you’ll master the art of crafting fresh pasta and the classic tiramisu. Guided by a knowledgeable host, enjoy the experience of preparing authentic recipes while sipping on fine wine. All ingredients are provided, ensuring a seamless cooking experience. After creating your culinary masterpieces, indulge in the delicious dishes accompanied by unlimited wine, limoncello, and coffee. Whether you choose to linger with new friends or explore the charming Dorsoduro neighborhood, this class offers a delightful taste of Italy.

Dive into the heart of Venetian culinary tradition with a hands-on cooking class led by an expert local chef. In a small group, master the art of crafting fresh pasta, including stuffed varieties, paired with flavorful seasonal sauces, and end on a sweet note by creating the classic Veneto dessert, Tiramisù. Enjoy local wine as you cook in this magical city where food, history, and culture unite.

Taste your way through the canal city on a street food tour of Venice. Meander through the Floating City without having to navigate or overcome the language barrier in a small group that guarantees personalized attention. Pass top sights such as Rialto Market and the Grand Canal, while you savor Venetian specialties including cicchetti (small plates), buranelli (butter cookies), and much more.

Discover the art of authentic Venetian cooking in a hands-on class led by a local chef in the heart of Venice, one of Italy's most iconic culinary destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, fine local wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you'll enjoy a more personal and memorable experience, so be sure to reserve your spot. Along the way, discover the stories and traditions behind Venetian cuisine and take home authentic Italian cooking techniques to impress friends and family. After the class, sit down and enjoy the delicious dishes you've created paired with local wine, ending on a sweet Italian note with homemade tiramisu. You'll also receive the recipes so you can recreate everything at home and relive your unforgettable Venice culinary experience.

Indulge in a delightful 3.5-hour adventure during this market and cooking us in Venice with a local Venetian host. Gather insights into the art of pasta-making and learn insider tips and tricks. Armed with the provided recipes, you will learn how to whip up a delectable pasta meal for your loved ones anytime you wish. Enjoy the relaxing ambiance and youthful vibe, uplifted by the beats of good music and delicious local wine.

I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market , one of the oldest in Europe , I will tell you the history of the Market and you will see the colourful stalls full of fruits and vegetables end spices. After that we will go to my house and we will make Pasta from scratch...the typical one " Bigoli" made with an ancient press ( that kind of press was invented in the 1600 and it is called "Bigolaro") ...you will well come with our Cicchetti , a venetian appetizer , and at the end you will make our well-known dessert invented in my region...Tiramisù!

Maximize your time in Venice without missing out on authentic Italian flavor! Short on time but craving a true culinary experience? This express lunch-hour cooking class is specifically designed for busy travelers. Instead of waiting for a table at a crowded restaurant, join a local expert chef to learn how to make traditional "Pasta Fresca" from scratch and Italy's iconic dessert, Tiramisù. By combining a hands-on cooking workshop with a relaxing sit-down meal, you get to learn, cook, and eat—saving you precious sightseeing time. Enjoy the fruits of your labor as a delicious 2-course lunch paired with local Venetian wines. Whether you are a family, a group of friends, or a team-building group, this is the smartest way to enjoy a once-in-a-lifetime foodie experience before getting back to exploring the canals!

Gelato is Italy’s favorite sweet treat—and on this tour, you won’t just get to sample it. Taught by a real Italian chef, you’ll also learn how to make it from scratch. Discover how both gelato and sorbetto are traditionally prepared, and then enjoy tastes at the end of class. You’ll also walk away with a recipe book, so you can try out your newfound skills at home.

The spritz was born in Venice, and there’s no better city to discover its traditions and flavor. Learn to mix your choice of three different varieties like a pro during this small-group class in a convenient location right by St. Mark’s Square. Your local instructor also teaches you the fine art of hand-crafting pasta, before you sit down to enjoy your very own fresh pasta with an authentic seasonal sauce.

Enjoy a local's eye view of Venice by joining this small-group cooking class led by a Venetian-born host in their home. In a small group of no more than 10 guests, learn how to make fresh pasta, then sit down together to enjoy a 3-course meal accompanied by a glass of white wine or Prosecco.

The region of Veneto is famous for its prosecco, but it can be difficult to reach its vineyards without a car. Travel from Venice to Conegliano by train, and then hop aboard a private vehicle for a special day of wine tasting. Visit local wineries to learn about the winemaking methods and sample high-quality sparkling wine. In between, visit a family-run osteria for a typical lunch with recipes passed down from “Nonna” and homemade desserts.

So many Venice tours focus on sightseeing or food, but not many combine the two. However, this express walking tour does just that, covering iconic Venice photo points such as the Rialto Bridge, historic monuments such as the Basilica dei Frari, and traditional “bacari” bars, too. “Cicchetti” (small plates of Venetian snacks) are included, along with the chance to live some local culture with a guide.