Top Veneto Cooking Classes - page 6

Set just behind St. Mark's Square, the class is right where you'll likely already be spending your day exploring Venice. No need to travel across the city or interrupt your sightseeing: simply make the express cooking experience with us part of your lunch or dinner plans. This isn't just about following a recipe. As you cook, you'll hear the stories, legends, and traditions behind each dish and its ingredients: why Italians choose one ingredient over another, which combinations work best, and the small details that can completely change your pasta. You'll learn practical tips and techniques that will have you making fresh pasta with confidence in no time. During this hands-on class, you'll make 2 types of fresh pasta from scratch.:Ravioli and Tagliatelle: Create your own ravioli filling, discover the secrets to perfectly balanced flavours, then shape your ravioli by hand and master fresh tagliatelle traditional techniques

Join our family in Verona for a hands-on experience where you’ll learn how to make homemade gluten-free pasta and quick pizza from scratch—just as delicious as Nonna’s!

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

Get a taste of authentic Venetian life with a private culinary experience that starts at the local Rialto Market. Overcome the language barrier with your guide and select fresh ingredients for a cookery class in a historic local home. Craft traditional Venetian appetizers and a spritz aperitivo, then sit down and savor your creations.

Perfect for cruise passengers, this authentic Venetian experience begins just steps away from the waterfront at Palazzo Cornoldi. Explore the city’s hidden calli and historic districts, visit a traditional local market, and enjoy a hands-on cooking class in a real home. Prepare fresh handmade pasta and a classic Venetian dessert, then savour your homemade lunch paired with local wine before returning comfortably to the meeting point.

Led by our simpatica (or simpatico!) certified sommelier you’ll uncork the secrets of our eminently quaffable Italian wines Focusing on 3-4 bottles from the Veneto and Friuli regions (a mix of red and white) paired with seasonal local appetisers, you’ll explore – The origins and history of each of the wines opened along with an insider’s insight into the history of the city itself The principles and methods of wine tasting using sight, smell and taste along with expert tips on what to look out for How to best open, pour, serve and store your wines How to read Italian wine labels The importance and principles of wine and food pairing Easy-going, unpretentious – and best of all, tons of fun – wine tastings last approx. 1½ hours and can, if you wish, be preceded by a short (1½ hour) walking tour of ‘secret’ Venice on which you’ll discover local places and hidden-away corners that’ll make you feel like a true Venetian about town…

Immerse yourself in the culinary traditions of Italy with a vibrant cooking class in the heart of Verona. Over two hours, a local chef will guide you through the art of making fresh pasta from scratch, sharing secrets passed down through generations. Roll your own dough, learn traditional techniques, and understand the seasonal sauces that elevate the dish. Then, dive into the world of Italian Spritz, selecting your favorite from Aperol, Campari, or Select, while discovering the unique flavors of each. After cooking, savor your creations alongside your homemade Spritz, and take home a recipe booklet to recreate the experience in your own kitchen.