Top Veneto Cooking Classes - page 6

With a specilized italian sommelier, you will enjoy a walking tour in Bassano, from the most famous landmark, the Ponte Vecchio (in English, the “old bridge”), a wooden bridge designed by famous Italian architect Andrea Palladio in 1569 that crosses the mighty Brenta River. Crossing the main squares and streets, in a relaxing chat about the traditions and the annedocts of Bassano, you will arrive in this unique location, which is the highest point of the city, in a liberty style palace with an amazing terrace from where you will enjoy the view at sunset, with an exclusive tasting of wines and cheeses and cold cuts. A great food tour combining our traditional "cicchetti" with special wines, in a private exclusive atmosphere that speaks about Bassano in the most beautiful and romantic way you can imagine!

Get a taste of authentic Venetian life with a private culinary experience that starts at the local Rialto Market. Overcome the language barrier with your guide and select fresh ingredients for a cookery class in a historic local home. Craft traditional Venetian appetizers and a spritz aperitivo, then sit down and savor your creations.

Immerse yourself in Italy's culinary heritage with a 3-course veggie cooking class and wine tasting at a Cesarina's home in Verona. Under the guidance of an expert home cook, prepare delightful vegetarian dishes inspired by regional Italian cuisine using fresh, seasonal ingredients. Create scrumptious starters, flavorsome main courses, and divine desserts while learning valuable techniques to elevate your vegetarian cooking. As you develop your skills, indulge in a curated wine tasting experience, featuring local wines thoughtfully chosen to complement each dish. Connect with fellow food enthusiasts in a warm, familial atmosphere, and delight in the unforgettable memories forged within Verona's vibrant gastronomic scene. This is the perfect experience for vegetarian food lovers and aspiring chefs eager to expand their culinary horizons. This experience is held by Cesarine, the oldest Italy’s network of home cooks available all over the country. The word "Cesarine" means "home cook".

Perfect for cruise passengers, this authentic Venetian experience begins just steps away from the waterfront at Palazzo Cornoldi. Explore the city’s hidden calli and historic districts, visit a traditional local market, and enjoy a hands-on cooking class in a real home. Prepare fresh handmade pasta and a classic Venetian dessert, then savour your homemade lunch paired with local wine before returning comfortably to the meeting point.

This exclusive cooking class in Venice invites you to experience the region's rich cultural and culinary traditions, from iconic Italian dishes to the vibrant atmosphere of the city. Under the expert guidance of Chef Francesco, a world-class instructor and skilled musician, you’ll master the art of preparing authentic Italian dishes. Step-by-step, you’ll create fresh bruschetta and basil pesto from scratch. Next, discover the traditional methods of making pasta for a classic carbonara, using time-honored tools and techniques. Finish the experience with a delicious homemade tiramisu while enjoying a special acoustic guitar performance by the chef himself. Elevate your Italian journey with this unforgettable cooking class in Venice.

Cook your way through Italy’s most beloved regions in this hands-on, small-group, 3-course cooking class hosted through Cozymeal. Located on Venice’s tranquil Giudecca Island, this exclusive experience (max 4 guests) combines authentic recipes with personal instruction and a live guitar serenade. Menu - First course: Saltimbocca alla Romana — veal cutlets with prosciutto and sage - Second course: Tagliatelle alla Bolognese — fresh pasta served with rich ragù - Dessert: Torta della suocera — soft cocoa cake with a traditional Venetian twist From Rome to Bologna to Venice, each dish reflects Italy’s rich culinary heritage. Paired with live music in a local kitchen, this class is as cultural as it is delicious.

Cook a colorful vegetarian feast in this hands-on, small-group, 4-course cooking class hosted through Cozymeal. Set in a serene home kitchen on Venice’s Giudecca Island, this exclusive experience (max 4 guests) blends authentic flavors, seasonal produce and warm local tradition. Menu First course: Fondi di carciofo — savory artichokes prepared with olive oil Second course: Caprese salad — ripe tomatoes, mozzarella and fresh basil Third course: Vegetarian lasagna — handmade pasta layered with greens and tomato Dessert: Torta allo yogurt — classic lemon-scented yogurt cake With canal views, intimate group size and guided instruction, this class captures the essence of Venice through its flavors and hospitality.

Led by our simpatica (or simpatico!) certified sommelier you’ll uncork the secrets of our eminently quaffable Italian wines Focusing on 3-4 bottles from the Veneto and Friuli regions (a mix of red and white) paired with seasonal local appetisers, you’ll explore – The origins and history of each of the wines opened along with an insider’s insight into the history of the city itself The principles and methods of wine tasting using sight, smell and taste along with expert tips on what to look out for How to best open, pour, serve and store your wines How to read Italian wine labels The importance and principles of wine and food pairing Easy-going, unpretentious – and best of all, tons of fun – wine tastings last approx. 1½ hours and can, if you wish, be preceded by a short (1½ hour) walking tour of ‘secret’ Venice on which you’ll discover local places and hidden-away corners that’ll make you feel like a true Venetian about town…