Top Veneto Cooking Classes - page 3

Meet a passionate home cook in Vicenza and learn how to prepare two of Italy’s most beloved dishes in just a few hours with this hands-on pasta and tiramisù class. Join a small group of curious foodies and roll up your sleeves to make two types of fresh pasta from scratch, then assemble an authentic tiramisù. Cap off your experience by sampling your handiwork with a family-style meal.

Beat the crowds at the Hard Rock Cafe in Venice for a rock ‘n’ roll night out complete with stunning canal views. Skip the long line when you arrive and head straight to your table. Enjoy classic American fare surrounded by memorabilia from all your favorite musicians, and customize your experience with your choice of a 2- or 3-course meal.

Learn what sets Venetian cuisine apart from the rest of Italy on an indulgent food and wine walking tour in Venice. Sample delicious small bites known as "cicchetti", and pop into some of the island's best "bacari," or wine bars. As you explore, gain insider knowledge from your guide and discover the best hidden gems in the area. Then, enjoy a sit-down dinner complete with authentic Venetian dishes and artisanal gelato.

Learn how to authentically make two common Italian foods in their country of origin in a private cooking class in a local home in Verona. Follow your teacher’s guidance as you make pizza and tiramisu from scratch the local way. End the class by dining on the meal you’ve created and take your newfound knowledge home to share your new skills.

Learn to make a Veneto favorite turned global standard—tiramisu—and two regional specialties, such as bigoli pasta, gnocchi, or risi e bisi (rice and peas), in a private cooking class with a home chef in Venice. Work alongside your host, then savor the fruits of your labor for lunch or dinner with water, local wines, and coffee.

Learn the art of making gnocchi the traditional Italian way in a home kitchen during this cooking class in Verona so that you can take the knowledge home with you. Follow your teacher's instructions as you make gnocchi from scratch and then later enjoy a 2-course meal that includes your creation. This small-group class has a limit of six participants.

Add two of Italy’s most beloved dishes to your kitchen repertoire with this hands-on cooking class in Verona. Join a local host and instructor in her home and get to work preparing two different types of fresh pasta and authentic tiramisù from scratch. Pick up tips and techniques to recreate these classic recipes, then sample your handiwork with a festive tasting to cap off the lesson.

Pasta and tiramisu are two iconic Italian dishes, and with this private cooking class, you can go to a local cook’s home in Padua and learn how to make both these dishes from scratch. As it’s a private experience, you can ask plenty of questions throughout, and benefit from one-to-one demonstrations. Then, at the end, feast on all the tasty specialties you’ve created.

Enjoy a local's eye view of Venice by joining this small-group cooking class led by a Venetian-born host in their home. In a small group of no more than 10 guests, learn how to make fresh pasta, then sit down together to enjoy a 3-course meal accompanied by a glass of white wine or Prosecco.

Tantalize your tastebuds and expand your Italian cooking skills at the same time with this small-group cooking lesson in Padua. As well as learning to make the iconic dishes of pasta and tiramisu, the experience also allows you to taste everything you prepare, with local wine, coffee, prosecco, and nibbles.

Experience the beauty of Venice on foot and by boat on this highlights tour of the city built on water. Glide through the placid waters past palaces, churches, gardens, and bridges as you make your way along the iconic Grand Canal and minor canals. Then discover the hidden squares and alleys of the Floating City with your guide on foot, capping off your time with a food tasting.

Enjoy a real taste of Venice on a tantalizing lunchtime tour of the Rialto Market and discover the city’s impressive culinary credentials. Follow your guide on a tour of Venice’s foodie hotspots, browse the fresh produce at the city’s famous markets, and tuck into traditional cicchetti (Venetian tapas) at a local inn. Finally, sample fine regional wines and prosecco at the city’s legendary Bacari bars, then leave armed with plenty of recommendations for where to shop and dine in the city.

Benefit from personal guidance and instruction from your instruction without the distraction of other participants with this private cooking class in Vicenza. Learn how to make several pasta dishes authentic to the region from a home cook in a fully-equipped kitchen and end the class by tasting your hard work. This private class has a limit of eight participants.

Experience the authentic side of Venetian culture and cuisine far from the crowds with this local-led market tour and cooking class. Join a native Venetian to browse the market stalls for ingredients, then roll up your sleeves for a hands-on cooking class in your host's home kitchen. Learn to prepare a number of traditional dishes from Veneto then enjoy the fruit of your labors over a family-style meal.

Venice is full of enticing places to eat, but you risk eating in tourist traps if you’re new to town. This Venice food tour skips the chain cafes and traveler hangouts, and introduces you to authentic Venetian food and drink instead. In an intimate small group, you’ll explore Rialto Market and nearby with a local guide, sampling small plates of food known as “cicchetti,” prosecco, local wine, and more.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn about the history of the Perenzin family and Italian dairy traditions with a visit to the Premiata Latteria Perenzin Museum. Accompanied by an experienced guide, explore the ripening warehouses and immerse yourself in the cheese making process. At the end of the tour, take part in a guided tasting of four distinctive cheeses, where you will appreciate the unique flavors of the company. For an even richer experience, you can add pairings with local wines or an aperitif with typical specialties. - Visit to the Premiata Latteria Perenzin Museum with expert guide - Tour of the cheese aging warehouses - Guided tasting of 4 typical cheeses - Options for pairings with wines and aperitifs available

Explore Italy’s culinary heritage at a greater, more in-depth level with this shared cooking class in Verona. Begin by visiting the local market to experience the culture there and learn about seasonal produce. From there, head to a family home for a cooking class where you’ll learn to cook a pasta dish typical to Verona and tiramisu. There is a limit of 12 participants in this class.

The best way to expand your knowledge of Italian food is to dive right in and learn how to make authentic recipes from scratch. Start your Padua culinary adventure with a market visit to pick up fresh seasonal ingredients. Then, enjoy a hands-on pasta and tiramisu class with top tips that you wouldn’t find in a cookbook, and a chance to feast on your delicious creations at the end.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

We will guide you to discover unique flavors resulting from true Italian culture. The location will make you experience a moment of true relaxation and fall in love with the splendid view. Learn to make two types of pasta with your hands, choose your favorite seasoning together with your group. Enjoy an aperitif at sunset while the water starts to boil and enjoy your dinner on the terrace. Like any self-respecting dinner, dessert cannot be missing, discover how to make a perfect tiramisu and enjoy company and good food.

Escape the crowds and discover the authentic flavors of Venice inside a welcoming local home. This intimate Brunch & Tiramisu Making Experience combines Italian hospitality, homemade food, and traditional recipes in a relaxed and convivial atmosphere.

Eat and drink your way through one of Venice’s most distinctive neighborhoods on a small-group walking food tour through the Cannaregio district and former Jewish ghetto. Learn about the area’s history and culture from your guide as you stroll through its narrow winding streets, stopping to sample some of the best and most authentic delicacies around, such as pasta, wine, gelato, and freshly baked goods.

Experience Italy like a true Italian on this hands-on cooking class in a typical family home. Enjoy access foreigners rarely achieve as your host introduces you to homemade bread and olive oil and teaches you to prepare Italy’s signature dish, pasta with ragù (Bolognese) sauce. Choose between lunch and dinner classes: Both include a 3-course meal with wine, and both are limited to just eight travelers.