Every Day Cooking Class in Lucca Italy

Recommended by 100% of travelers

Lucca, Italy

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Aperitivo or local wine

Main

Fresh pasta

Pasta, the typical italian dish. Italians eat pasta everyday, why? Because it simply fantastic.

Dessert

Tiramisù

Tiramisù is a typical italian dessert. Why is it called tiramisù? we'll find out together while we eat.

What's Included

Guide
Snacks

Meeting and Pickup

Meeting point

Via dei Bichi, 150, 55100 Lucca LU, Italy
At the Lab you will find a person wearing a white t-shirt that will meet you.

End point

This activity ends back at the meeting point.

Operating hours
.3:30 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Near public transportation

Surfaces are wheelchair accessible
No gluten free options
This tour/activity will have a maximum of 10 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Featured review

Chris_W

Juliette was a great teacher and very patient! Was always on hand to give us some extra tips - definitely recommend.

Reviews

5.0

based on 16 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Great experience

Victoria_A, Mar 2026

We loved this experience! Julia is a beautiful, genuine young lady who was absolutely lovely to be with. Since one of us is vegan, she treated us to an authentic Tuscan menu that was delicious. We cooked a chestnut cake, a tomato bread soup, and made noodles from scratch and ate them with sage infused olive oil! It was all so tasty and fresh. Julia also told us about food practices all over Italy and discussed the typical Italian family and their eating habits. Overall, a wonderful experience! Thank you. Julia!

Response from Host, Mar 2026

Thank you so much for your beautiful words! It was truly a pleasure to cook together and share a bit of Tuscan food culture with you. I’m really happy that you enjoyed the experience. Cooking and talking about Italian traditions with guests like you is what makes these so special for me. Thank you again for being such lovely guests!

It was fantastic! Very...

Amanda_G, May 2025

It was fantastic! Very neat that the class takes place in the business. The daughter/father team was very special. Loved the interaction.

Response from Host, May 2025

Thank you for your fantastic review! We are pleased to know that we have met your expectations. We hope to see you again soon for another stay! A cordial greeting from our team.

Best cooking class ever!

Mary_S, Apr 2025

We loved every thing about this class. They invited us into their commercial kitchen where they make gelato and the most amazing desserts. First we made tiramisu and put it in the fridge to cool. Then Giuliani instructed us to make egg pasta. It was all hands on! We cooked it, then she mixed it with butter and Parmesan. So simple and yet so delicious!!

Response from Host, Apr 2025

Thanks for your wonderful review! We’re so glad you had a great time in our cooking class. Looking forward to welcoming you back soon!

Great class with amazing...

Jason_G, Mar 2025

Great class with amazing instructor! The space is a commercial gelato and pastry kitchen so plenty of space for groups. Food was amazing. Highly recommend.

Response from Host, Mar 2025

Thank you so much! It was a pleasure!

Traditional Tuscan Food

Teresa_L, Oct 2024

Julie was an excellent teacher and quite knowledgeable about Tuscan food history. I enjoyed it tremendously.

Response from Host, Mar 2025

Thank you so much!

Cooking with Giulia

Celeste_H, Oct 2024

The lovely presentation by our hostess. Learning the history of the meal we were making. And of course enjoying the results.

Response from Host, Mar 2025

Thank you! I reality appreciate that you enjoy it!

Who Knew...Ragu!!!

Dawn_H, Oct 2024

My family met us in Lucca, where we stayed at a farmhouse for 3 weeks. The pasta making class was one of our greatest experiences! They made me, not only want to make pasta from scratch, but also move to Italy! I only expected to learn how to make pasta. I had no idea that they would teach us the basics of making ragu and the filling for the pasta as well. Then to top it off, they served us gelato too!!! It was a great group experience!

Response from Host, Mar 2025

Thank you! If you move to italy come to visit us!

Great teacher - tasty pasta!

Chris_W, Sep 2024

Juliette was a great teacher and very patient! Was always on hand to give us some extra tips - definitely recommend.

Response from Host, Mar 2025

Thank you!!

Fun cooking class

Craig_A, Sep 2024

Guiliana was a great host and teacher! The recipes we made were delicious and we will definitely be making them again soon at home. Thank you for a wonderful experience!

Response from Host, Mar 2025

Thank you! It was a pleasure!

Fantastic experience - highly recommend!

Carla_L, Sep 2024

We did the typical Lucchese meal which was a delight! We made pasta fritta, homemade pasta with ragù and a dessert called castagnaccio. Our hosts were lovely, very friendly and informative. I would recommend this to anyone visiting Lucca! We had lots of leftovers to bring back to enjoy again! They also gave us the recipes to make on our own.

Response from Host, Sep 2024

Thank you so much for the beautiful words!

Something special

Sabine_K, Sep 2024

If you love cooking go here. It is interesting and entertaining and ends with a delicious meal. Thank you once again, Giulia! (I also tried to upload some fotos, but the system failed. )

Response from Host, Sep 2024

Thank you so much it was a pleasure!

Delicious and Achievable

Tasmine_V, Sep 2024

Really enjoyed the pasta making workshop. I'd never made pasta before and found the workshop really manageable. We loved it so much that we made one of the pastas and the ragu the following evening for our family! I also really appreciated the vegetarian option so I could feel included through the whole journey.