Top Tuscany Dining Experiences

San Gimignano is surrounded by quiet countryside dotted with small wine estates. Visit one of these traditional farms and connect with local hosts on this tour and wine tasting experience. Take in the organic farm's garden, orchard, vineyard, olive grove, "vinsantaia" aging room, and cellar. Then enjoy a tasting of eight organic wines of your choice paired with the farm's own olive oil plus local cheeses and cold cuts and other culinary combinations.

A sunset dinner with panoramic views over San Gimignano. As golden light falls over the medieval towers, the terrace becomes an intimate setting where wine, cuisine, and landscape come together. What makes it special: Exclusive panoramic terrace at sunset overlooking San Gimignano Guided tasting of 8 wines, including Chianti Classico Riserva and Supertuscan Selection of premium olive oils and balsamic vinegars Full Tuscan dinner with appetizers, homemade lasagna, and a traditional meat course Dessert with Vin Santo to conclude the experience A refined and atmospheric evening, perfect for those who want to experience Tuscany at its most scenic and authentic moment.

Enjoy 1.5 hours wine tasting experience in an historical cellar in the heart of Montepulciano. Together with an expert sommelier, discover the cellar’s underground of XVI century characterized by vaults and tunnels attributed of Etruscan civilization. Listen the history of this ancient cellar as well as the explanation of the methods and techniques of the wine production. During this journey follows a unique tradition in high quality wine production. Furthermore, discover private collection of old wine bottles tunnel and be amazed by the Etruscan tomb located in the cellar. Then, take part to an exclusive wine tasting experience combined to regional products. A sample of four local wines will be served with bread with a plate of local products. During this experience, you will taste four of the most important wines made in Montepulciano and known all around the world while a professional sommelier will explain you in depth the particularity of those Italian excellencies.

Learn the art of authentic Italian cuisine in the heart of Florence’s historic center. Guided step by step by expert chefs, you’ll learn how to make fresh, homemade pasta and classic tiramisu. Enjoy a complete cultural and culinary experience as you create your own dishes, sip excellent wine, and share an unforgettable meal at a historic restaurant—taking home cherished memories and new culinary skills.

Sample Italy's flagship Brunello di Montalcino wine in the hills where it’s produced with this exclusive winery tour and tasting at a medieval castle. Join a sommelier for a stroll through the vineyards to learn about the history and production of Brunello at this family-run estate, then relax over a tasting that pairs three different wines with local specialties. Cap off your experience with a three-course Tuscan lunch.

Discover the best of Siena’s traditional cuisine and food scene with the insights of a local insider guide on this small-group food tour. Set off with your foodie guide and group of just 12 fellow gourmands to visit the top artisan food shops, market stands, and other landmark eateries to sample a range of savory and sweet delicacies. Feast on charcuterie boards, pici pasta, ricciarelli cookies, and more as you explore the old town.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Immerse yourself in the beauty of the Tuscan countryside and sample a range of local wines and delicacies on this group farm and winery visit. Enjoy a light lunch featuring homemade pasta, cantuccini, vinsanto, and grappa, with convenient hotel pickup from your accommodation. Upon arrival, meet your host, enjoy aperitivo snacks with a range of local wines, and then dig into plates of pasta and other Tuscan specialties.

There are places you visit and others you live. A few minutes from Siena, between the Chianti hills and the Crete Senesi, the experience slowly takes shape on our panoramic terrace, in the shade of an ancient white mulberry tree. What makes it special is the opportunity to taste our wines directly with those who produce them, in a family-run cellar where each bottle is born from the link with the territory. It is not a standard tasting, but an authentic moment made of stories, flavors and genuine hospitality. The wines tell the story of the territory, the typical Tuscan dishes accompany them and the landscape completes the experience. If you are looking for a real meeting with Tuscany, made of details, hospitality and dedicated time, this is the right place.

The uncontaminated nature, the relationship with my sweet dogs, the silence of the woods interrupted only by birdsong. All this is the background to the discovery of one of the oldest and most secret jobs in Tuscany: that of the truffle hunter. The truffle for its underground nature, for its delicacy and for its great economic value has always fascinated man, having a leading role in Tuscan culture and tables. During the truffle hunting experience we will walk the paths where truffles are naturally born. All the secrets about the truffle will be explained, the plants that live in symbiosis with him and the training of the dogs; and if we are lucky we will also be able to find some nice truffles. Adults and children will have a great time following the dog and helping me to extract the truffle from the ground. They will also learn a lot about truffles and nature.

Take a break from sightseeing in Florence, and spend some time inside cooling off from the daytime heat, with this gelato and pizza cookery class. Under the guidance of a chef, learn how to make these Italian dishes whilst getting insight into the country's culinary traditions along the way. Feast on what you have made after the class has wrapped up and celebrate with unlimited wine and soft drinks.

Escape the crowds of San Gimignano by visiting a small family-run estate just outside of town. During this experience, you'll learn all about the winery and its history, as well as its grape varietals, olive orchards, and wine cellar visit. You'll enjoy a delicious lunch prepared with local products, tastings of four estate-made wines, and extra virgin olive oil.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

What makes this experience truly unique is the perfect combination of exceptional Brunello wines, authentic Tuscan cuisine and the intimate atmosphere of Paradiso di Cacuci, a family winery surrounded by the rolling hills of Montalcino. Guests are guided by expert sommeliers through the vineyards and ageing cellar, discovering the traditions, craftsmanship and passion behind Brunello di Montalcino production. The experience continues with a carefully curated tasting of premium Tuscan wines paired with a traditional Tuscan lunch featuring local specialities and fresh handmade pasta, creating a journey that combines wine, food and landscape in a truly authentic way. Far from crowded commercial tours, this immersive experience offers a refined and memorable taste of Tuscany in a relaxed and elegant setting. Each tasting is led by expert sommeliers, transforming every glass into a deeper journey through the world of Brunello di Montalcino.

When you’re in Arezzo, treat yourself to an immersive culinary experience, learning to create authentic pasta with a local. Taking place in your host’s personal home, this small-group cooking class covers the preparation of two pasta dishes as well as a classic tiramisu. As you cook, you’ll hear about Tuscan cuisine from your host, a member of the Cesarine community of passionate Italian home cooks.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Choose the pasta and gelato option and learn to make fresh pasta, seasonal sauces, and enjoy a tasting of gelato and sorbet. Or, opt for the longer lasagna and tiramisu class to shop for ingredients at a local market and learn to prepare the classic dishes, just like nonna.

Experience Tuscany beyond the tourist circuit, on this guided visit to Villa La Ripa, a working winery set in a 16th century villa. Walk the vineyard rows, learn how award-winning extra virgin olive oil is produced, then sit down to a tasting of four wines paired with local cured meats, cheeses, and Tuscan bread.

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Position is the very framework of experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Connect with a Florentine chef in his home and learn the secrets to preparing pasta and other classic Italian dishes from scratch with this hands-on cooking class. Roll up your sleeves and get busy making two types of pasta or gnocchi and sauces, a variety of appetizers, and even tiramisù under the guidance of your host and instructor. Top off your lesson by sampling the specialties you’ve prepared, served with wine.

Nothing says Italy like pizza, pasta, and gelato—but you don't need to sacrifice Italian flavors when your vacation ends. Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Under the guidance of an Italian chef, enjoy a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

Experience the picturesque countryside views and the fresh valley air of Segromigno on this farm tour of a local olive grove and winery. See where the high quality grapes and olives are grown, and learn about how the olives are pressed and made into olive oil, and where the grapes go to be made into wine. Taste both the local olive oil and local wines, and enjoy the local ambiance.

Connecting with locals can be a challenge when visiting a new city. This private home dining experience welcomes you into a family home in Pistoia to learn about traditional cuisine and share a meal. Watch as your hosts prepare classic Tuscan dishes, then enjoy a four-course meal featuring regional specialties served with area wines.