Top Tuscany Dining Experiences - page 3

Avoid the hassle of renting a car and lose yourself in the luscious scenery and flavors of Italy’s most famous wine region on this half-day small-group sunset tour of Chianti. Travel from Florence through the rolling hills of the Tuscan countryside and visit two local wineries for tastings and a vineyard tour. The tour is timed so you'll enjoy incredible sunset views of the area.

Enjoy an up-close look at how authentic Italian dishes are prepared inside a local’s home in this private cooking demonstration in Viareggio. Visit a local’s home, experience their hospitality, and watch as they prepare a 4-course menu of authentic family recipes. Feast on the lunch or dinner you’ve seen prepared in front of you, served with wines, beverages, and coffee. 10 travelers is the limit for this cooking demo.

Uncover the secrets of Florence's Palazzo Vecchio when you book this small-group tour. Enjoy the opportunity to visit areas of the museum that have historically not been open to the general public, such as medieval stairways and narrow passageways behind hidden doors. Hear about the history of the building and its contents from your local guide. At the conclusion of the tour, head to local restaurant to enjoy a typical Tuscan lunch or enjoy a gelato tasting at one of the city's most famous shops.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Lucca, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by a selection of white and red Italian wines.

When you’re in Arezzo, treat yourself to an immersive culinary experience, learning to create authentic pasta with a local. Taking place in your host’s personal home, this small-group cooking class covers the preparation of two pasta dishes as well as a classic tiramisu. As you cook, you’ll hear about Tuscan cuisine from your host, a member of the Cesarine community of passionate Italian home cooks.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Immerse yourself in Italian culinary tradition with this engaging cooking class hosted by a Cesarina, a member of Italy's oldest network of home cooks. Learn the art of rolling fresh pasta by hand and create two iconic pasta dishes from scratch. End on a sweet note by mastering the classic Tiramisu. Enjoy an Italian Aperitivo with prosecco, wines, and nibbles as you connect with fellow food enthusiasts. This small-group experience (max 12 people) offers an authentic taste of Italian culture.

Immerse yourself in Italian cuisine with a private cooking class in Florence. Learn to cook two pasta dishes and tiramisu at a Cesarina’s local home. The host welcomes you and ensures the experience is fun and rewarding. Learn the cooking secrets of fresh pasta and tiramis and enjoy the meal and dessert after.

See fresh pasta, dessert, and other distinctly Tuscan dishes prepared right before your eyes during a small-group cooking experience in Lucca. Set at a local home, your enthusiastic host shares insider tips on how to get the recipes just right as you appreciate the cooking demonstration. Once everything is ready, enjoy the 4-course meal with a selection of regional red and white wines.

Spend a day sipping one of Italy’s top wines, Brunello di Montalcino, on this trip from Siena to Montalcino. Travel first to a small winery to explore the vineyards and cellars and taste the famous Rosso and Brunello di Montalcino wine. Then, visit a family-run winery in Montalcino, where you tour the grounds and sit down for a classic Tuscan meal with more wine. Visit the Abbey of Sant'Antimo before tasting even more wine at your third and final winery of the day.

Immerse yourself in Tuscan culinary traditions at a charming farmhouse near Lucca. Learn to make fresh pasta from scratch, create a delicious sauce with homegrown tomatoes, and enjoy a homemade three-course meal paired with local wine. Antonietta will guide you through the process, making you feel like part of the family.

Skip the hassle of renting a car and explore Tuscany on a day trip from Florence. Explore the medieval city of Siena and its cathedral before heading to the hills of Chianti for a Tuscan lunch and wine tasting (optional). Roam the streets of San Gimignano and travel to Pisa to admire the architectural drama of Cathedral Square—home to the UNESCO-listed Leaning Tower of Pisa. Upgrade to include admission to climb the tower.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.

See what Tuscany has to offer without breaking the bank on this budget-friendly day trip to the region's highlights from Florence. Save hours with coach transportation and enjoy free time to explore the medieval old towns of Siena and San Gimignano, plus the sights of Pisa. Upgrade to a guided tour of Siena, or add-on a 2-course lunch with wine pairing for a hassle-free, all-inclusive day.

Experience the authentic flavors of Florence in a shared cooking class with a local Cesarina. Learn to prepare classic dishes like ribollita, a Tuscan bread soup, in the comfort of a local home, with the option to customize the menu to suit your dietary needs. Enjoy your creations with local wine and coffee at the end of the class. You'll receive a Cesarina cooking apron and shopping bag as a keepsake of your experience.

Immerse yourself in Italian cuisine with this small-group cooking lesson in Florence. The class is a practical, interactive group experience that allows you to learn and enjoy an important part of the culture. Prepare four courses: an appetizer, a fresh pasta dish such as potato gnocchi and egg pasta, a meat dish like Hunter's chicken, and dessert such as panna cotta. Then sit down to enjoy your creations paired with local wine.

Embark on a one-of-a-kind culinary journey in the heart of Florence’s Oltrarno district. Choose from three exceptional tasting options, each showcasing Italy's rich food and beverage culture: indulge in a cheese and charcuterie board paired with wine, bubbles, or craft beer. Experience an authentic, relaxed setting with products sourced from local, organic producers, and enjoy a selection of gourmet cheeses, cold cuts, and artisan breads. Whether you're a wine connoisseur, a bubbly enthusiast, or a craft beer lover, this experience will tantalize your taste buds and introduce you to the best of Italian culinary traditions.

Learn to eat and drink like a local Florentine on this tasting tour through Tuscany’s most famous city. Start with a crash course in Tuscan cuisine with regional cheeses, bruschetta, focaccia, and Chianti Classico wine. Afterwards, follow your guide to artisanal boutiques, art galleries, and trendy eateries to sample more food and drinks in wine bars and restaurants. All in all, enjoy about 8 food tastings and 6 drinks.

You will learn how to recognize high-quality extra virgin olive oil through its distinctive aromas: freshly cut grass, artichoke, almond, olive leaf, tomato and aromatic herbs, accompanied by characteristic bitter and peppery notes. You will discover what EVO oil polyphenols are, how they are measured in mg/kg and how their antioxidant properties help combat oxidative stress. You will also learn about acidity, proper storage and smoke point—generally between 190 and 210°C—which makes extra virgin olive oil suitable for both cooking and frying. The tasting is paired with carefully selected local products and dishes designed to enhance the flavours and versatility of Tuscan olive oil.

Learn a new skill on vacaton and try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under expert guidance. Enjoy lunch or dinner with Tuscan wine and take home printed recipes to recreate your dishes at home.

Soak up the flavors of Italy on an olive oil- and wine-tasting tour in Tuscany, all without the hassle of driving. Leave the planning and organization to your guide, as you depart from Florence to the heart of the Chianti Classico region. Enjoy an itinerary that includes visiting two to three wineries, an olive oil mill, and a Tuscan lunch.

Skip a cliché meal out in town on your vacation, and head to the Tuscan hills for dinner with a view instead. Taking place at a farm near Montepulciano against a backdrop of vineyards and olive groves, the dinner features a menu of Tuscan specialities and local wine. Four courses of food and carefully paired wine are all included.

Avoid the tourist traps and explore Florence’s food scene like a local on this small-group tasting tour. Sample treats that locals love in the Sant’Ambrogio market area, with a guide on hand to show you where to visit and what to eat. From gourmet fare to street vendors and wine bars, savor the best of the city’s food and drink like a true Florentine.

Try your hand at Italian fare during this cooking course and market tour in Florence. Begin with a walking tour through the San Lorenzo Market, choosing fresh ingredients for your dishes. Then head back to the kitchen and learn how to prepare a Tuscan meal under the guidance of a chef. Sit to feast on your creations and take recipes home at the end of your class.