Top Osaka Food & Drink Classes

Try your hand at traditional Japanese cooking and learn how to make ramen from scratch, as well as two types of gyoza. This small-group cooking class in Nishinomiya gives you hands on experience and the chance to learn cooking techniques that can easily be replicated back home. After preparing your meal, you will enjoy the fruits of your labor together, with a seasonal dessert.

Osaka is home to some of Japan's best food, and this group sushi-making session is a great way to sharpen your culinary skills. Instead of just going out for sushi, why not learn how to make it at home, too? Eat when you're hungriest with classes in the morning, afternoon, and evening.

Learn to cook Osaka street food during this small-group cooking class. Make the famous Osaka-style tempura, hand-made udon noodles, pickled cucumber, and a delicious sweet mochi dessert. Use professional tools with guidance to help you prepare these dishes. After you’ve finished cooking, sit down and enjoy your creations with beer, sake, or green tea.

Learn how to make an authentic cup of matcha during your time in Osaka in this small-group class. Whether you're traveling solo or are part of a group, your instructor walks you through each step and corrects any mistakes. All of the tools and ingredients are prepared for you, and your tea break comes with Japanese sweets for the full experience.

Experience a traditional Japanese tea ceremony in the heart of bustling Osaka. Tea ceremonies have been an art form in Japan since the 16th century, and this class will teach you about the cultural significance and history behind the practice. Afterward, enjoy two cups of matcha tea and traditional Japanese sweets.

Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, on this small-group cooking lesson at a local's home. Learn how to prepare popular Japanese dishes including *okonomiyaki* (savory pancakes), *takoyaki* (deep fried octopus balls), and miso soup. You can expand your Japanese cuisine knowledge, and best of all, eat your creations when you’re finished.

Ramen is a Japanese specialty of noodles in a broth with mixed toppings such as pork, seaweed, and egg. There are lots of different varieties of ramen, so save time and learn how to make three types in one class (salt ramen, soy sauce ramen, and miso ramen). No need to worry about bringing anything with you as all utensils and ingredients are provided.

Osaka is a paradise for food lovers, with signature dishes like takoyaki, okonomiyaki, and ramen. Learn how to make some of these foods at home in this homestyle cooking class. Make ramen and gyoza from scratch, including kneading noodles by hand and making a ramen broth. Customize your gyoza filling and ramen toppings according to your tastes.

With so many varieties to choose from, learning to enjoy sake can feel intimidating. This guided tasting experience in Osaka is hosted by a former sake brewer who teaches you about the beverage's history and culture, as well as its brewing process, while you savor its diverse flavors through a curated flight of sake paired with seasonal dishes.

Learn to roll sushi like a pro during this sushi-making class in Osaka that includes dinner. Get a hands-on introduction to the art of sushi from a professional instructor, then sit down to enjoy your creations, along with other Japanese snacks. This personalized sushi course, limited to just eight participants, offers upgrade options to sample Japanese sake and beer.

When visiting Osaka, it can be challenging to discover where the locals go to eat and drink. Join some Osaka residents for a night out, and come home feeling like you’ve made new friends. Your personable guides navigate a small group of eight or fewer to the izakayas and backstreet bars of Namba and Shinsaibashi, where you sample local food and drink throughout the evening.

Discover the joy of Japanese home-style cooking in this interactive food experience. In this class, you will learn how to make gyoza (Japanese dumplings) completely from scratch, starting from the dough. The friendly local instructor will guide you step by step, making it easy and enjoyable even for beginners. You will: Make gyoza dough by hand Roll and shape your own wrappers Prepare traditional fillings Fold your own gyoza like a pro Cook them to crispy perfection After cooking, enjoy your freshly made gyoza along with a classic Japanese street food favorite — yakisoba (stir-fried noodles). We can also accommodate vegan and vegetarian options upon request. Please let us know in advance so we can prepare suitable ingredients for you. If you have any dietary restrictions or allergies, feel free to inform us when booking. This experience is perfect for travelers who want to go beyond sightseeing and enjoy authentic Japanese food culture in a fun and relaxed setting.

Osaka is famous for its food, so why not learn how to make some authentic local dishes at home? This small-group cooking class and sake tasting lets you practice your skills with live feedback from your instructor. At the end of the class, enjoy your dishes with local sake, beer, or soft drinks.

Enjoy a delicious plate of Osaka’s most famous street food, takoyaki. Learn how to make your own grilled octopus balls in this cooking class. You’ll use your teacher’s secret recipe and special ingredients like Wagyu and cheese to make takoyaki that may be even better than what you can buy outside. Enhance the experience with a Japanese sake tasting led by a sake sommelier.

This hands-on cooking experience offers a unique opportunity to learn how to make three of Japan's most beloved dishes in a single class: Takoyaki, Okonomiyaki, and Onigiri. Guided by a local Osaka host, you'll not only learn authentic cooking techniques but also gain insight into the history and culture behind these iconic foods. Unlike many cooking classes that focus on just one dish, this experience allows you to prepare and enjoy a complete Japanese meal. Vegetarian and vegan options are available upon request, making the class accessible to a wide range of travelers. After cooking, you'll enjoy your creations together with a complimentary non-alcoholic drink in a friendly and welcoming atmosphere.

Making mochi is an art, and this fun class in Osaka lets you try making it for yourself. Get tips and learn authentic techniques from an experienced instructor before you start handling traditional tools, such as a mortar and pestle. Instead of store-bought varieties, you'll get to enjoy freshly-made mochi and taste the difference.

Don't just eat mochi, learn how it's made and try pounding it yourself in this interactive small-group class in Osaka. Learn about the food's history and cultural significance in Japan, as well as the special occasions when it's eaten. Customize your fresh mochi to your tastes with toppings such as sweet red bean paste, seaweed, and more.

Skip the usual food and restaurant scenes for this small-group cooking class in a local hostel. Learn everything needed to prepare miso soup and *okonomiyaki*, savory pancake dishes also known as Osaka’s “comfort food.” Meet in the hostel near Nagahoribashi subway station and cook with your group and city locals invited by your host.

Step into a stylish, modern izakaya where you can enjoy a hands-on, make-your-own Takoyaki experience like no other! Cook, flip, and customize your own Takoyaki with your favorite ingredients — including vegetarian-friendly options — while our staff guides you along the way. In addition to the experience, you can savor a wide range of Japanese dishes, from Osaka classics like Kushikatsu to premium specialties made with Wagyu beef, sea urchin, and salmon roe. We also offer a large selection of drinks, including Japanese sake, shochu, and whiskey. Seafood, sushi, oden, and other traditional dishes are also available, giving you the chance to explore Japanese cuisine far beyond Takoyaki.

Do you want to make Ramen with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! Whether you come with family, friends, or solo, our friendly instructors—fluent in English, Japanese will be there every step of the way to help you master the art of making authentic Ramen and Gyoza (Japanese dumplings) In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Ramen and Gyoza you’ve made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Please book at least one day in advance and bring just yourself! We provide all the ingredients and tools you'll need. Vegetarian guests are also welcome. Please contact us in advance if you would like a vegetarian menu. Without prior notice, it may be difficult for us to accommodate vegetarian requests on the day of the class.

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills.

#1. You can enjoy three iconic elements of Japanese culture—tea ceremony, kimono, and calligraphy—all in one private and peaceful setting. #2.The experience is perfect for beginners, with friendly English support and thoughtful guidance throughout. #3.You can take photos in your kimono and bring home your calligraphy as a special memory. #4.Conveniently located in central Osaka, Sazanka offers a serene retreat where you can immerse yourself in tradition. With a climate-controlled indoor setting, you can enjoy the experience in comfort without worrying about the weather.

Craft your culinary creations in Osaka with this unique ramen and chopstick making experience. Start by kneading your own noodles from a special flour blend and choose from four delicious soup bases, including Tonkotsu and Miso. Customize your bowl with 13 toppings, including vegetarian options. Then, switch gears to create your own chopsticks from a selection of 15 natural woods, using traditional tools and techniques. Personalize your chopsticks with an engraving and take them home along with a scented sachet infused with Japanese aroma oil. This hands-on experience lasts three hours, perfect for small groups and families.

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills. ・The class is conveniently located in Dōtonbori, Osaka ・Learn the ingredients required to make 12 pieces of sushi at home ・Eat when you're hungriest with afternoon and evening class options ・Vegetarian, vegan, and halal sushi is available upon request