Top Osaka Food & Drink Classes

Learn how to make an authentic cup of matcha during your time in Osaka in this small-group class. Whether you're traveling solo or are part of a group, your instructor walks you through each step and corrects any mistakes. All of the tools and ingredients are prepared for you, and your tea break comes with Japanese sweets for the full experience.

Osaka is a paradise for food lovers, with signature dishes like takoyaki, okonomiyaki, and ramen. Learn how to make some of these foods at home in this homestyle cooking class. Make ramen and gyoza from scratch, including kneading noodles by hand and making a ramen broth. Customize your gyoza filling and ramen toppings according to your tastes.

Experience a traditional Japanese tea ceremony in the heart of bustling Osaka. Tea ceremonies have been an art form in Japan since the 16th century, and this class will teach you about the cultural significance and history behind the practice. Afterward, enjoy expertly crafted matcha and traditional sweet treats.

Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, on this small-group cooking lesson at a local's home. Learn how to prepare popular Japanese dishes including *okonomiyaki* (savory pancakes), *takoyaki* (deep fried octopus balls), and miso soup. You can expand your Japanese cuisine knowledge, and best of all, eat your creations when you’re finished.

When visiting Osaka, it can be challenging to discover where the locals go to eat and drink. Join some Osaka residents for a night out, and come home feeling like you’ve made new friends. Your personable guides navigate a small group of eight or fewer to the izakayas and backstreet bars of Namba and Shinsaibashi, where you sample local food and drink throughout the evening.

Osaka is home to some of Japan's best food, and this group sushi-making session is a great way to sharpen your culinary skills. Instead of just going out for sushi, why not learn how to make it at home, too? Eat when you're hungriest with classes in the morning, afternoon, and evening.

Making mochi is an art, and this fun class in Osaka lets you try making it for yourself. Get tips and learn authentic techniques from an experienced instructor before you start handling traditional tools, such as a mortar and pestle. Instead of store-bought varieties, you'll get to enjoy freshly-made mochi and taste the difference.

Learn about the uniqueness of wagashi (traditional Japanese sweets), made from natural ingredients such as rice flour and beans, during this small-group experience in Osaka. Prepare nerikiri, a high-quality wagashi, (from white bean paste and glutinous rice flour) and color and customize your sweets to your liking, which you can enjoy at the end of class.

Don't just eat mochi, learn how it's made and try pounding it yourself in this interactive small-group class in Osaka. Learn about the food's history and cultural significance in Japan, as well as the special occasions when it's eaten. Customize your fresh mochi to your tastes with toppings such as sweet red bean paste, seaweed, and more.

Create your own bento box lunch during a Japanese cooking class in Osaka. Taking place at the popular Sakura Cook restaurant, the small-group cooking experience shows you how to make up to seven classic dishes that are often made in Japanese homes. You’ll learn how to marinate, cook, and then pack your meal before eating your creations at the end.

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills. ・The class is conveniently located in Dōtonbori, Osaka ・Learn the ingredients required to make 12 pieces of sushi at home ・Eat when you're hungriest with afternoon and evening class options ・Vegetarian, vegan, and halal sushi is available upon request

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills.

Ramen is a Japanese specialty of noodles in a broth with mixed toppings such as pork, seaweed, and egg. There are lots of different varieties of ramen, so save time and learn how to make three types in one class (salt ramen, soy sauce ramen, and miso ramen). No need to worry about bringing anything with you as all utensils and ingredients are provided.

Arrive at Kansai International Airport (KIX) without the stress of navigating unfamiliar transport options, managing luggage on public transit, or coordinating last-minute transfers in Osaka. This pre-booked private service ensures a smooth, timely journey from your accommodation directly to the airport, with a driver meeting you in the city center. With your transfer arranged in advance, you can focus on ending your trip comfortably rather than logistics or timing.

Discover how to make ramen from scratch in this small-group class conveniently located near Osaka Castle. Learn tips and authentic cooking techniques from English-speaking instructors who can answer any questions you have in real time. From pulling fresh noodles to making the soup base, you'll learn every step of the process from a professional.

In this tea ceremony experience, you not only learn the traditional way of preparing matcha but also enjoy it in the special atmosphere of a temple, allowing you to relax and find peace. Additionally, the foot bath experience includes a light massage, providing a luxurious time to refresh both body and mind. In this serene environment, you can capture your own special moments and take home a truly enriching experience.

This Session is personally hosted by the owner — a former sake brewer who trained for a year at a sake brewery in Osaka. It is a masterclass-style experience where you can learn about the history, brewing process, and cultural depth of Japanese sake while savoring its diverse flavors. The session takes place at "Sake Pairing Bar Potan", a refined space designed with traditional Japanese architecture where sake truly takes center stage. Located in the Fukushima area, just minutes from central Osaka, it offers a serene yet accessible setting to learn directly from a sake professional. As for me, the owner — I Traveled around 35 countries at the age of 20, immersing myself in different cultures. That journey made me rediscover the beauty and richness of Japan, inspiring me to share its culture with people around the world through sake. Beyond sake itself, I also love cross-cultural exchange, and I look forward to enjoying meaningful conversations with all of you during the experience.

Make the most of Osaka's delicious food scene by learning how to make some traditional dishes at home in this small-group class. Learn how to make authentic matcha at home, too. The small class size means you can get more feedback and tips from your instructor, with plenty of room to ask questions.

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer

Want to make Osaka’s most beloved local foods with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! We’ll guide you through preparing Okonomi-yaki (Japanese savory pancakes) and Tako-yaki (Japanese savory dough balls). In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Okonomiyaki and Takoyaki you've made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Our friendly instructors—fluent in English, Japanese, and Spanish—will be there every step of the way to help you master the art of making authentic Japanese dishes. We provide all the ingredients and tools you'll need, so simply come ready to cook, learn, and enjoy. We can’t wait to share the joy of Japanese cuisine with you!

Osaka is famous for its food, so why not learn how to make some authentic local dishes at home? This small-group cooking class and sake tasting lets you practice your skills with live feedback from your instructor. At the end of the class, enjoy your dishes with local sake, beer, or soft drinks.

#1. You can enjoy three iconic elements of Japanese culture—tea ceremony, kimono, and calligraphy—all in one private and peaceful setting. #2.The experience is perfect for beginners, with friendly English support and thoughtful guidance throughout. #3.You can take photos in your kimono and bring home your calligraphy as a special memory. #4.Conveniently located in central Osaka, Sazanka offers a serene retreat where you can immerse yourself in tradition. With a climate-controlled indoor setting, you can enjoy the experience in comfort without worrying about the weather.