Top Osaka Cooking Classes

Osaka is home to some of Japan's best food, and this group sushi-making session is a great way to sharpen your culinary skills. Instead of just going out for sushi, why not learn how to make it at home, too? Eat when you're hungriest with classes in the morning, afternoon, and evening.

Osaka is a paradise for food lovers, with signature dishes like takoyaki, okonomiyaki, and ramen. Learn how to make some of these foods at home in this homestyle cooking class. Make ramen and gyoza from scratch, including kneading noodles by hand and making a ramen broth. Customize your gyoza filling and ramen toppings according to your tastes.

Learn to cook Osaka street food during this small-group cooking class. Make the famous Osaka-style tempura, hand-made udon noodles, pickled cucumber, and a delicious sweet mochi dessert. Use professional tools with guidance to help you prepare these dishes. After you’ve finished cooking, sit down and enjoy your creations with beer, sake, or green tea.

Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, on this small-group cooking lesson at a local's home. Learn how to prepare popular Japanese dishes including *okonomiyaki* (savory pancakes), *takoyaki* (deep fried octopus balls), and miso soup. You can expand your Japanese cuisine knowledge, and best of all, eat your creations when you’re finished.

Skip the usual food and restaurant scenes for this small-group cooking class in a local hostel. Learn everything needed to prepare miso soup and *okonomiyaki*, savory pancake dishes also known as Osaka’s “comfort food.” Meet in the hostel near Nagahoribashi subway station and cook with your group and city locals invited by your host.

Ramen is a Japanese specialty of noodles in a broth with mixed toppings such as pork, seaweed, and egg. There are lots of different varieties of ramen, so save time and learn how to make three types in one class (salt ramen, soy sauce ramen, and miso ramen). No need to worry about bringing anything with you as all utensils and ingredients are provided.

Experience a traditional Japanese tea ceremony in the heart of bustling Osaka. Tea ceremonies have been an art form in Japan since the 16th century, and this class will teach you about the cultural significance and history behind the practice. Afterward, enjoy expertly crafted matcha and traditional sweet treats.

2024 Winner of Viator's 10th Best Experience in the Whole of Asia Award. Eat your way around Osaka on this tantalizing foodie tour, where your local guide will take you to a handful of hidden eateries that have been featured on the hit Netflix series "Somebody Feed Phil." Over the course of the tour, sample a variety of different dishes that range from gyoza to takoyaki to kitsune udon and more. You’ll also try two drinks, alcoholic and nonalcoholic, to give you a full picture of the food and drink culture of the area.

The best way to appreciate Japan’s great food is to learn to cook it yourself. This immersive tour starts with meeting your guide (and chef), to cook a meal together, and explore the Karahori Shotengai market (if option selected). It’ll help you learn about ingredients, techniques, and culinary traditions before you cook. The cooking experience will cover dishes such as sushi, character bento boxes, or Japanese curry rice. You’ll be able to ask questions and go at your own pace.

Learn how to make an authentic cup of matcha during your time in Osaka in this small-group class. Whether you're traveling solo or are part of a group, your instructor walks you through each step and corrects any mistakes. All of the tools and ingredients are prepared for you, and your tea break comes with Japanese sweets for the full experience.

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills.

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Don't just eat mochi, learn how it's made and try pounding it yourself in this interactive small-group class in Osaka. Learn about the food's history and cultural significance in Japan, as well as the special occasions when it's eaten. Customize your fresh mochi to your tastes with toppings such as sweet red bean paste, seaweed, and more.

This hands-on cooking experience offers a unique opportunity to learn how to make three of Japan's most beloved dishes in a single class: Takoyaki, Okonomiyaki, and Onigiri. Guided by a local Osaka host, you'll not only learn authentic cooking techniques but also gain insight into the history and culture behind these iconic foods. Unlike many cooking classes that focus on just one dish, this experience allows you to prepare and enjoy a complete Japanese meal. Vegetarian and vegan options are available upon request, making the class accessible to a wide range of travelers. After cooking, you'll enjoy your creations together with a complimentary non-alcoholic drink in a friendly and welcoming atmosphere.

Learn the difference between Japanese home cooking and the Japanese food you get at restaurants in this cooking class in Osaka. Since it is private, you can take the lesson at your preferred pace and receive personalized feedback from your host throughout the session. The recipes you’ll make are more accessible so you’ll have an easier time recreating them at home.

Learn how to cook five different quintessential Japanese dishes during this hands-on gastronomy lesson, in the private home of an Osaka local. Discover the role of key ingredients like seaweed and dried fish and watch a live demonstration before rolling up your sleeves and tackling recipes on your own. Then, enjoy your freshly prepared meal together, topped off with a bowl of green tea ice cream.

When visiting Osaka, it can be challenging to discover where the locals go to eat and drink. Join some Osaka residents for a night out, and come home feeling like you’ve made new friends. Your personable guides navigate a small group of eight or fewer to the izakayas and backstreet bars of Namba and Shinsaibashi, where you sample local food and drink throughout the evening.

In this class, under the guidance of an instructor, participants learn about ingredients and cooking methods while actually cooking together. The kitchen studio is a renovated 90 year old house where you can enjoy the wonderful atmosphere. The instructor is a local who grew up eating Japanese home cooking every day. She is a certified dietary education instructor and has over 5 years of experience teaching cooking classes at home and at school. Please tell us on booking if you have any food allergies or restrictions. We will try our best to accommodate. Shared class and Private class are available. If you wish a private class, please contact us directly for booking. (Accompanying children under 3 years old, please book a private class.)

This Session is personally hosted by the owner — a former sake brewer who trained for a year at a sake brewery in Osaka. It is a masterclass-style experience where you can learn about the history, brewing process, and cultural depth of Japanese sake while savoring its diverse flavors. The session takes place at "Sake Pairing Bar Potan", a refined space designed with traditional Japanese architecture where sake truly takes center stage. Located in the Fukushima area, just minutes from central Osaka, it offers a serene yet accessible setting to learn directly from a sake professional. As for me, the owner — I Traveled around 35 countries at the age of 20, immersing myself in different cultures. That journey made me rediscover the beauty and richness of Japan, inspiring me to share its culture with people around the world through sake. Beyond sake itself, I also love cross-cultural exchange, and I look forward to enjoying meaningful conversations with all of you during the experience.

Making mochi is an art, and this fun class in Osaka lets you try making it for yourself. Get tips and learn authentic techniques from an experienced instructor before you start handling traditional tools, such as a mortar and pestle. Instead of store-bought varieties, you'll get to enjoy freshly-made mochi and taste the difference.

Osaka, known as “Japan’s Kitchen,” is famous for its street food and regional dishes. Sample many of these local specialties in one evening on this authentic food tour in the often overlooked area of Shinsekai. You’ll get to try 15 dishes at 5 different establishments, with two drinks included. Weave through arcades and side alleys filled with locals as you visit these different restaurants.

Step into a real Japanese apartment in Osaka and cook in the kitchen and dining room of a local host's home. Learn how to make authentic Japanese home-style dishes from a host who was born and raised in Osaka. With a maximum of just four guests, this intimate small-group experience provides a relaxed atmosphere and plenty of personal guidance throughout the class. As a certified Japanese language teacher, I'm happy to share useful Japanese phrases and answer any questions you have about life and culture in Japan.

Learn about the uniqueness of wagashi (traditional Japanese sweets), made from natural ingredients such as rice flour and beans, during this small-group experience in Osaka. Prepare nerikiri, a high-quality wagashi, (from white bean paste and glutinous rice flour) and color and customize your sweets to your liking, which you can enjoy at the end of class.