Top Osaka Food & Drink Classes - page 3

Prime location: Just a 3-minute walk from Namba Station and 5 minutes from Shinsaibashi. Highly rated staff: The bar is well reviewed on Google for its hospitality, and the same high service standards are used for the cooking class. Memorable experience: Enjoy food culture quizzes, photo time, and a focus on creating great memories, not just cooking. Safe & easy cooking: Simplified cooking methods make it fun and safe for both children and adults. Convenient schedule: Three daily sessions make it easy to join. Small group setting: Intimate, home-style classes starting from just two participants.

Learn to roll sushi like a pro during this sushi-making class in Osaka that includes dinner. Get a hands-on introduction to the art of sushi from a professional instructor, then sit down to enjoy your creations, along with other Japanese snacks. This personalized sushi course, limited to just eight participants, offers upgrade options to sample Japanese sake and beer.

Create your own rare, rainbow-colored Takoyaki, learn to cook it with guidance from your staff, enjoy all-you-can-eat fun, and taste a variety of Japanese dishes — a rare and unforgettable experience in Osaka!

Located in central Osaka's Shinsaibashi district, we invite you to this exclusive Ochasēki (Honorable Tea Gathering) to deeply immerse yourself in the supreme aesthetics of the Japanese Tea Ceremony (Chadō). The session is hosted by a professional Tea Master from the Omotesenke school, with instruction available in Chinese, English, and Japanese. The Omotesenke school is the foremost among the Three Houses of Tea, recognized for its orthodox style, having historically served the Imperial Court and nobility. Highlights: Witness a Rare Demonstration (Gotemae): Observe the Master perform a meticulous "Tea Preparation Ritual"—a ceremony only showcased in professional gatherings. Exclusive Serene Time: Savor your private tea time within the quiet elegance of our Japanese-style (Washitsu) room. Savor the Five Senses: Engage all your senses with the rich flavor of the tea, the grace of the sweets, and the exquisite craftsmanship of the utensils.

Join us to learn how to make two of Japan’s most popular homemade dishes: MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls). In this fun and interactive class, you’ll start with a 30-minute orientation, followed by 1.5 hours of hands-on cooking. Afterward, relax and taste your creations with drinks, including sake, beer, and soft drinks, for 1 hour. Our friendly instructors, fluent in English, Japanese, and Spanish, will guide you through each step. We provide all ingredients and tools—just come ready to cook, learn, and enjoy!

Make the most of Osaka's delicious food scene by learning how to make some traditional dishes at home in this small-group class. Learn how to make authentic matcha at home, too. The small class size means you can get more feedback and tips from your instructor, with plenty of room to ask questions.

With 10 years of experience working at a famous okonomiyaki restaurant in Osaka, I am excited to teach you how to cook okonomiyaki, gyoza, and other Japanese home-cooked dishes. My goal is to share easy-to-follow cooking methods. While I may not be very fluent in English, a translator will be present during the workshop to assist. I hope this workshop becomes a platform for engaging conversations and cultural exchange.

Discover Japan’s second-largest city as you embark on a walking tour through Osaka. Alongside a private guide, visit the highlights of the city including the Dotombori District, Osaka Castle, Shitenno-Ji Temple, Shinsekai, Koromon Market, and the peaceful Keitaku-en Garden. While you explore, your guide provides context on the history and culture of Japan.

Start your moring by cooking a classic Japanese breakfast. Learn how to make onigiri (rice ball), miso soup, and tamagoyaki (rolled omelet). Discover the flavors of Japanese home cooking and culture. Japanese breakfast a beautifully balanced meal providing all the nutrients you need to start your day. As you prepare and eat each dish, you'll connect to Japanese tradition, balance, and mindfulness, deepening your understanding of the food culture. Alongside your cooking, a selection of small side dishes will be served to complement your traditional Japanese breakfast. A friendly, English-speaking guide will be with you every step of the way in a small intimate class setting. This ensures you can fully enjoy each step, ask questions, and connect with the tradition at your own pace, so you really get the most out of every moment. Once you mater these cookings on the experience, you will be recreate them in your own country, bringing a taste of Japan right into your kitchen.

A typical cooking class is where you learn recipes and eat together, but our class also focuses on the "fun" aspect. We place emphasis on cooking while having fun with an experienced instructor. As the name of the class suggests, it is Cook, Taste and Enjoy Osaka. We use seasonal ingredients from each season of Japan. We directly purchase carefully selected Koshihikari rice from a contracted farmer in Minamiuonuma City, Niigata Prefecture, known as one of the leading rice-producing areas in Japan, to provide the highest quality rice. Please choose from Course A or Course B. Both courses involve making two dishes together. Course A features sukiyaki, tempura, and rolled omelet. Course B features wagyu roast beef bowl, chicken nanban, and sashimi. Please choose Course A or Course B when making a reservation. The course lasts about two hours.

During your time in Osaka, don’t just feast on incredible sushi. Instead, learn the tips and tricks that can help you get the iconic Japanese dish right at home during this sushi-making class. Master the art of making the fish and vegetable-filled rolls alongside a local instructor, who will offer more insight into Osakan cuisine than you’d get in a restaurant.

Teacher Shinichi Kono has been a sushi chef for over 30 years. The teacher will carefully instruct you in step of the process how to making sushi. Guests will be able to experience Japanese tradition. The sushi restaurant where this class will be held, tools such as knives, and ingredients used in sushi. Everything is of high quality and guests will have an experience like no other.

If you have any allergies or vegetarian requirements, please make sure to inform us at the time of booking. Try the unique experience of cooking real Japanese cuisine with an experienced chef. Ramen are an extremely popular dish in Japan because it's cheap, easy and quick to eat, especially for workers who don't have time for lunch. The dish has diversified and regional specialties have even developed throughout the country. You’ll enjoy making noodles using a noodle-making machine, choose the base of soup from soy sauce, miso, and salt, and enjoy a handmade experience while being taught how to make and bake gyoza (dumpling) bean paste. We will prepare the rice and you can enjoy making your own “half-rice ramen with gyoza”. And then you'll have the chance to taste what you've cooked and take photos! By offering more than 300 Japanese and Japanese-made Western dishes to foreign visitors to Japan, we convey the wonders of Japan through the experience of taste and cooking.

• Like a homestay experience — welcomed as family, authentic Osaka hospitality. • Explore a real neighborhood market — wander through narrow back streets where Osaka locals shop every day. • Make your own Osaka-style box sushi (hako-zushi) — each person presses their own using a traditional wooden mold, like a proper Osaka chef. • Eat what you made — enjoy your sushi with tempura, miso soup. • Optional sake tasting — sample 2–3 carefully selected Japanese sakes. • Whisk your own matcha latte using traditional tea tools, served with a Japanese sweet. • Take home a printed English recipe card — recreate your box sushi and matcha latte back home. • Taught by an experienced home cook — your host has run a beloved cooking class with a waitlist for over 200 Japanese adults and children. • Intimate and personal — maximum 5 guests, so you get real attention and real conversation. • Vegetarian, gluten-free, and other dietary needs welcome with advance notice.

You can learn about Osaka's soul food from a native Osaka mother. You will have a chance to find out about hidden tourist spots while learning the traditional way of making things. The instructor knows everything about Osaka, so you can get a lot of information. If you would like to participate in other cultural experience courses offered by us, we will give you a 10% discount on the cultural experience course. Please consider it.

Learn a new skill and enjoy a delicious meal in this sushi-making class. Under the guidance of your instructor, assemble three kinds of sushi: oshi-zushi, a salad roll, and nigiri. Get demonstrations on the right techniques, and at the end of the workshop, enjoy your freshly made food alongside some miso soup.

See all of Kyoto’s spectacular sights on a comprehensive full-day tour from Osaka. Accompanied by a knowledgeable guide, absorb the imperial majesty of legendary landmarks like Nijo Castle, Kiyomizu Temple, and the Golden Pavillion. Marvel at more than 1,000 Bodhisattva statues at Sanjusangendo Hall; stroll the manicured gardens surrounding Fushimi Inari Taisha; and discover the opulent chambers of the Kyoto Imperial Palace on a guided tour. Enjoy the convenience of round-trip transportation from central Osaka and a traditional Japanese lunch on this comprehensive cultural tour.

This an ideal choice for travelers with limited time in Osaka. Save hours researching where to visit in Osaka, and instead have an action-packed itinerary created for you. Traveling between sites in a private vehicle means avoiding the crowds on public transport, and fitting more into your day. You also don't worry about getting lost. Highlights include Dotonbori, Osaka Castle, Shinsekai, Shitenoji, and Harukas. Your tour is enhanced with entertaining stories along the way, and useful tips from your guide.

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes from scratch, including sushi rice, rolls, nigiri, chirashi, or crispy tempura. Enjoy your homemade meal with your local host, sharing stories of Japanese food, travel, and culture.

Hello, we are Oishii Kitchen, a Japanese cooking school. We offer a 3-hour cooking class where you can learn easy and delicious Japanese home-style cuisine near Osaka Castle.We welcome foreign tourists. Classes are in simple English and Japanese.Recipes are in English.

Do you want to make Ramen with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! Whether you come with family, friends, or solo, our friendly instructors—fluent in English, Japanese will be there every step of the way to help you master the art of making authentic Ramen and Gyoza (Japanese dumplings) In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Ramen and Gyoza you’ve made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Please book at least one day in advance and bring just yourself! We provide all the ingredients and tools you'll need. Vegetarian guests are also welcome. Please contact us in advance if you would like a vegetarian menu. Without prior notice, it may be difficult for us to accommodate vegetarian requests on the day of the class.

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gather with family and friends and spend a fun time cooking and eating takoyaki together. The filling doesn't have to be octopus! You can add your favorite fillings, such as cheese or crab sticks. During this experience, you can also enjoy Ramune, a traditional Japanese carbonated drink, with your takoyaki. We hope you will experience the joy of making and eating "takoyaki," the pride of Osaka, together in the region where it originated.

Making sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert in this class at an Osaka restaurant. In a small group of no more than 14 participants, learn how to make sushi, as well as other typical Japanese dishes including miso soup and yakitori chicken.

Private Tea ceremony experience in Namba, the center of tourism in Osaka. You can deeply immerse yourself in traditions in a personal and calming atmosphere. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!