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What are people saying about Madrid

Michelle_L, Sep 2026
Fantastic Paella Class!
This cooking class was so much fun. First we had cheese and wine while we chatted with the other people in the class. Then Brooks showed us how to make a traditional sangria. Then we went into the kitchen with Andres and learned how to make seafood paella with squid and prawns. While the paella was cooking we learned how to make churros. Brooks and Andres made the class so much fun. Would definitely recommend it!!
Kristine_D, Sep 2026
Chef Ivan and Muigel were...
Chef Ivan and Muigel were great. We had so much fun learning how to make amazing paella and sangria. We had a great time with them and they took pictures and shared them so that we can always remember this wonderful experience. Also the best paella I have ever had. Would definitely recommend this to anyone visiting Madrid!
Edward_F, Aug 2026
Cook your own dinner in great company
A great fun evening, if you like cooking, and then sharing all the food with others round the table I did worry going solo but it wasn't a problem. Learnt some great news recepies, which you get given to take home as well. Recommend to anyone who enjoys the kitchen, and learning new foods. Food excellent Teacher first class, created a great atmosphere
Hersil_P, Aug 2026
We took a churro-making...
We took a churro-making class and it was an absolute blast! The kids enjoyed it a lot, and the hands-on experience of making them from scratch made it extra special. The churros turned out incredible and tasted fantastic. We had so much fun that we will definitely be making lots more churros once we get back home. Highly recommend!
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Mastering Madrid’s favorite dishes can take hours of recipe-scouring and culinary experimentation. So why not skip the hassle by booking one of Madrid's many available cooking classes? There’s no more enjoyable way to learn how to craft the city’s best-loved dishes: you’ll have step-by-step instruction from a local chef, the required ingredients at your fingertips, and usually get to savor your finished creations washed down with included sangria, beer, or wine. Whether you’re in a cook’s home or high-tech restaurant kitchen or creating tasty tapas, perfect paellas, or great gazpacho—it’s a case of just taking your pick.

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