10 Tapas Cooking Class Experience in Madrid with Sangria
Recommended by 94% of travelers
Badge of Excellence
Madrid, Spain
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Spain is famous for its traditional tapas and the bite-size dishes are an ideal introduction to Spanish cooking. Master the art of making tapas under the guidance of an expert chef in this small-group cooking class in Madrid. Learn how to make 10 different tapas then sit down to enjoy your homemade dinner, accompanied by a glass of sangria.
- Learn how to make Spanish tapas while in Madrid
- Enjoy a delicious home-cooked dinner, paired with included sangria
- Pick-up expert tips and techniques from a professional chef
- Small-group tour limited to 15 people ensures a personalized experience
Sample Menu
Starter
Salmorejo
Typical Spanish cold tomato soup
Starter
Idiazabal lollipops
Made out of one of the best sheep cheese in Spain, we will lear how to create lollipops
Starter
Coca with sobrasada or vegetables
Sort of Spanish pizza very typical from Balearic Islands
Main
Ajillo shrimps
Fresh shrimps with a bit of garlic and a lot of olive oil
Dessert
Horchata torrijas
Sort fo french toast but made with the Levante typical drink: horchata
Main
Spanish omelette
with potatoes and with or without onion, you decide!
Starter
Gilda skewers
olives, anchovies and much more
Starter
Squid sandwich
The very typical madrilean sandwich made with fried squid and alioli sauce
Main
Patatas bravas
Potatoes with our very special spicy tomato sauce
Starter
Sangría
home made with fresh fruit and spices
What's Included
- Cooking Class and all ingredients
- Home-cooked dinner
- Free sangría included
- Souvenir apron
- Hotel pickup and drop-off
- Transportation to/from attractions
- No parties allowed. Please, do not book if you are celebrating a more than 5 people party
Meeting and Pickup
Meeting point
- C. de la Farmacia, 6, Centro, 28004 Madrid, Spain
The class in NOT inside the building. You have to go to the green door on the right side of the building. A PUNTO COOKING SCHOOL Ring the bell if the door is closed
End point
This activity ends back at the meeting point.Operating hours.4:00 pm
What To Expect
Join your small group and immerse yourself in the world of Spanish cuisine in the heart of Madrid. Gain invaluable insights, tips, and techniques directly from your chef thanks to the limited number of participants.
Under the expert guidance of a masterful chef, embark on a culinary adventure to discover Spanish gastronomy, tapas traditions, and the finest seasonal ingredients. Unleash your creativity as you craft up to ten tapas dishes, including delectable specialties such as gilda, bruschetta, and frittata.
Afterwards, indulge in a delightful homemade dinner, expertly paired with a selection of regional wines that will transport your taste buds to the sun-soaked vineyards of Spain. End the day after embracing the joy of cooking and relishing in the camaraderie of your fellow food enthusiasts.
Under the expert guidance of a masterful chef, embark on a culinary adventure to discover Spanish gastronomy, tapas traditions, and the finest seasonal ingredients. Unleash your creativity as you craft up to ten tapas dishes, including delectable specialties such as gilda, bruschetta, and frittata.
Afterwards, indulge in a delightful homemade dinner, expertly paired with a selection of regional wines that will transport your taste buds to the sun-soaked vineyards of Spain. End the day after embracing the joy of cooking and relishing in the camaraderie of your fellow food enthusiasts.
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Minimum age is 14 years
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements at time of booking, we DO NOT adapt the whole menu to dietary restrictions
- No vegetarian option for the whole menu, almost half of the tapas proposed are vegetarians
- This tour/activity will have a maximum of 15 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Amy_M
Good vibes and a lot of fun. Food was excellent and expect to make again at home. Gustavo was a great teacher and his assistants were terrific too. We enjoyed!
Reviews
4.8
based on 143 reviews
claudette_c, Apr 2026
Go with an open mind and a sense of humour and be willing to complete in a group activity. Our chef was amazing so knowledgeable
JT_J, Apr 2026
This is a fun activity suitable for families, friends, couples, and solo travelers. The menu includes 10+ popular tapas, including salmorejo (chilled tomato soup), garlic shrimp, tortilla espanola, and fried calamari sandwich. There is something to accommodate most diets from vegetarian, pescatarian, and carnivores…I would check if you or someone you know is vegan.
The format of the class is very informal, with dishes assigned to individuals or teams. Guidance is provided to keep things on course. Together, the class will produce a buffet meal of the 10 or so tapas, then eat together at the end.
There is not a lot of demo, nor will you make all 10 dishes yourself, though the recipes will be emailed after. You can also purchase their cookbook, written in both spanish and english, for about 22 euros.
You will leave the class full and better informed about the tradition of tapas. The location of the cooking school is also ideal for a post-class stroll through the shop district near Sol.
Amy_M, Mar 2026
Good vibes and a lot of fun. Food was excellent and expect to make again at home. Gustavo was a great teacher and his assistants were terrific too. We enjoyed!
zgxwjt8bc7, Mar 2026
A lovely way to spend some time getting to know tapas in Spain. Gustavo is a knowledgeable and patient teacher and Carmencita makes the best Sangria we have ever tasted!
Iris_C, Dec 2025
It was such a relax and fun cooking workshop, the chef and the team are very professional. And we really enjoy the result of the cooking.
kayla_N, Nov 2025
Amazing G was the best instructor and made everyone feel included and answered any questioned ask 😀 such a fun class/experience
Shawn_B, Nov 2025
Fabulous class! Gustavo is a great teacher combining history and food. Carmencita was very attentive and helpful to the participants.
Laura_L, Oct 2025
This was a great and engaging experience! Each participant completed at least one task to create a beautiful meal of tapas! We had so much fun and shared so many laughs! Definitely would recommend this activity!!!
Matt_S, Sep 2025
Fun and casual. Every group works on one station while the chef supervises and the assistant helps keep it clean and stocked properly. Perhaps a little rushed at the beginning with the instructions, but overall a great time with sangria and 10 items to eat at the end.
Morgan_C, Sep 2025
We had the best time with Gus and his team! We made lots of dishes and some new friends and were sent with food and leftovers after. Would highly recommend for an interactive evening!
Jonathan_S, Jul 2025
Cooking class made really fun! Gustavo and crew made this a great activity and the final product was delicious! The freshness of the ingredients was excellent, and we enjoyed this very much. Highly recommend.
karri_m, Jul 2025
You will be making tapas with serval other people. Each person will work on at least one of the tapas for the whole group. This was a fantastic experience and we really recommend that if you’re considering you should definitely book this class.
Cassandra_G, Jul 2025
This was an amazing experience. The chef was very knowledgeable and accommodating. 10/10 would recommend
Lusica_H, Jun 2025
Be prepared to cook, interact with others and have a good time! Gus and his assistant did a great time with teaching us how to cook and having fun doing it!
Mariam, May 2025
Was lovely food prepared. Only down side is that the replacement for the sangria as a non alcoholic drink was soft drink.
Considering the price difference for alcohol vs soft drink, it is a bit of a rip off. Better off to make an option for no drink, otherwise make an alternative drink that is worth the paid fee.
Otherwise beautiful food and the only downside was the replacement drink.
Response from Host, May 2025
Dear Mariam, we are so sorry to hear you was not happy with the drink. We do not have a huge variety of non alocholic drinks but are you really sure price was too high for the experience? price difference between a soft drink and a glass of sangría in a bar might be no more than 1 euro. Regards
Andrea_G, May 2025
Everything was great. Gus our instructor was excellent. The assorted tapas we prepared were simple enough to prepare at home. The Sandra made for a fun time for all!
Antoinette_W, Apr 2025
Gustavo was fabulous. Spoke English very well so everyone understood him perfectly. Well organized and the food was delicious and so easy to make. Highly recommend.
Beth_V, Apr 2025
So fun! Gus was engaging and taught us a lot! The class was so fun and delicious! Everything was organized and very well prepared.
Response from Host, Apr 2025
Thanks a lot Beth!
MoniqueAlbertLopez, Apr 2025
Had more fun than expected. Choose the tapa station you'd like to learn about most, as the whole group will be cooking as a team.
Response from Host, Apr 2025
Thanks a lot for your words about our tapas classes,
Danielle_M, Apr 2025
it was a really fun experience! we met great people form all over the world. The class teacher was very knowledgeable and made the class outstanding!
Alicya_G, Dec 2024
Gus is a fantastic chef. He was funny and encouraging and very professional. We cooking delicious dishes and met great people. Highly recommend!
Martina_A, Oct 2024
Gus, the instructor, was great! The group we were with were all super friendly and we had a good time. Yummy food!
Eishel_S, Oct 2024
The location and kitchen was excellent. The staff very friendly and the food delicious. It’s great to go alone or friends and family. Many many tapas!
Dominique_G, Oct 2024
Gus was great: funny and very nice! He kept us all busy and showed us how to cook the different tapas.
David_W, Oct 2024
Rosa was a great teacher! Loved her energy and her cooking tips. Looking forward to recreating some of the recipes.
Ginetta_M, Oct 2024
Rosa was great teacher, enjoyable cooking class cooking Tapas and learning new hints, there was 10 of us and we all enjoyed our meals we cooked
VasylMarkus, Oct 2024
The location is a very good setup for cooking classes, and was able to accommodate a lot of participants. The cooking area is a large L-shaped space, which allowed for two groups to work on the same dish. The downside of the large space and the number of dishes (10 plus a bonus dish when I was there) is that tasks are divided. Gustavo, our chef instructor, gave good instructions but because of the number of dishes he went fast. Hopefully they will send out recipes.
The other nice thing about the space is that they have an extensive bookstore of cookbooks upstairs. It's definitely worth checking out.
Response from Host, Oct 2024
Thanks a lot for your words
Pamela_R, Sep 2024
What a great time. The food was amazing. The chef was wonderful. We meet really great people. So happy we did this
YENTING_C, Sep 2024
The teacher has patience to answer all students' inquiries, and tell some tips to do the tipical spanish tapas.
Response from Host, Sep 2024
Thanks a lot for your words!
Ronald_E, Sep 2024
A must do in Madrid! Gus and his staff gave us an education while teaching us how to create 10 tapas. We had a class of 12, all diff age folks. We all had fun cooking and eating together what we had prepared! It was a great experience that we’ve done several times in different cities!
Perfect for everyone. Highly recommend!
Gus spoke English and was happy to answer any questions we had!
Response from Host, Sep 2024
Thanks a lot for your words, we really hope you enjoyed madrid
From $81.04
per personup to 24 hours before the experience starts (local time)
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