Top Madrid Food & Drink Classes

Immerse yourself in the flavors and fun of classic paella- and sangria-making during this cooking workshop in Madrid. Travel independently to the convenient central venue, meet your chef and fellow foodies; and start by crafting a refreshing sangria. Then, hear about paella’s history and ingredients before discovering its secrets as you prep it, step-by-step, in a traditional pan. Finally, sit down to enjoy your flavorsome dish, accompanied by lashings of delicious sangria.

Uncover the secrets of Spanish cuisine with a traditional cooking class in Madrid. Get hands-on guidance in a small-group setting as you create classic dishes such as tapas and paella. Master new skills under the guidance of an expert chef, then sit down to feast on your homemade creations, accompanied by a glass of sangria. Receive a recipe booklet so you can recreate your dishes at home.

Learn how to cook traditional paella from scratch during this cooking class in Madrid, complete with wine pairings. Make your own paella during this hands-on, half-day class which also includes a hearty meal. Sit down at a communal table for a feast that features Spanish cheese and charcuterie, traditional gazpacho, paella, and classic desserts like churros with chocolate. Sample five different Spanish wines throughout the class.

This is more than just a cooking class—it’s a journey into the heart of Spanish culture, tradition, and flavor. What makes this experience truly special is that you’ll be learning a cherished family recipe that has been passed down through generations. These are not just any churros; they are the same ones my grandmother used to make, following the authentic techniques that have stood the test of time. Unlike mass-produced churros, we’ll make them from scratch, by hand, just like locals have done for years. You’ll mix, shape, and fry them to golden perfection, experiencing the true art of traditional Spanish churros and chocolate. All of this takes place in my apartment's cozy kitchen, right in the heart of Madrid. Here, surrounded by the energy of the city, you’ll get a taste of authentic Spanish home cooking, far from the tourist traps.

Get a taste of Spain during a hands-on cooking class in Madrid including wine pairings. Learn how to prepare traditional tapas during a half-day class where you are welcomed with a glass of cava. After cooking dishes such as garlic prawns and stuffed piquillo peppers, sit down to feast on everything you’ve prepared, plus a main course and dessert. Sample different Spanish wines throughout.

If you want a crash course on Spanish wine so you can order confidently in a stylish Madrid bar, this introductory wine tasting session is ideal. At a centrally located shop near the Plaza Mayor your host will introduce you to Spanish wine. Enjoy three generous glasses of different local wines while learning more about regional varieties.

Immerse yourself in the rich Spanish cuisine with an exclusive paella workshop in the heart of Madrid. Steps away from the iconic Puerta del Sol, this culinary event will guide you through the process of creating an authentic paella under the tutelage of local experts. Start with a tasting of Spanish tortilla, paired with Denomination of Origin wines, before cooking your own paella. Enjoy your dish accompanied by unlimited wine and finish the experience with chocolate churros, a classic Spanish sweet. This activity is not only educational, but offers an unforgettable connection with the culture and flavors of Spain.

Discover Madrid’s vibrant culinary scene with the help of a local guide on this tapas tasting tour. See the city through the eyes of a local and sample authentic dishes at a range of popular bars, with a drink in each one. Treat your palate to Spanish wines, sherries, and more, complemented by things like Iberian ham, salted cod, and chickpea stew. To keep this experience intimate, group size is limited to 12 people.

In this exclusive tapas dining experience, Nacho curates a menu featuring an array of small dishes inspired by his travels through Spain. Each dish showcases the vibrant flavors and rich culinary heritage of different regions, promising guests a gastronomic journey through the Mediterranean. These homemade recipes prepared by Nacho and his family highlight the use of fresh ingredients. Drawing from their shared passion for both cooking and savoring delicious meals, every dish is a labor of love that reflects the family's culinary traditions. As a special highlight of the evening, Nacho will personally demonstrate the art of creating the original sangría, a classic Spanish beverage known for its refreshing and fruity profile. Guests will have the opportunity to witness this captivating showcooking presentation and then indulge in the delightful flavors of the freshly made sangría, fostering a shared sense of camaraderie and enjoyment throughout the dining experience.

Spain is famous for its traditional tapas and the bite-size dishes are an ideal introduction to Spanish cooking. Master the art of making tapas under the guidance of an expert chef in this small-group cooking class in Madrid. Learn how to make 10 different tapas then sit down to enjoy your homemade dinner, accompanied by a glass of sangria.

Join us for an unforgettable rum tasting experience that takes you (and a companion) on a journey through the world’s rich rum heritage. From the sun-drenched Canary Islands to the heart of the Caribbean, you'll sample a carefully curated selection of rums that showcase the diversity of craftsmanship. Led by a local rummelier, Federico Hernandez, our expert in the art of rum production, you'll dive deep into the history and secrets behind each bottle. Whether it's rum aged in the cellars of Jamaica or those crafted right here on the islands, Federico and his team will guide you through the unique flavors and production techniques that set Spanish rum apart from the rest. Learn how rum is crafted, from sugarcane to the final pour, and gain an appreciation for the subtleties of each variety. It's not just a tasting—it's an immersive experience that will leave you with a new appreciation for rum and the fascinating process behind its creation.

Take home new culinary skills from your trip to Madrid with this seafood paella workshop. Learn traditional cooking methods through up-close demonstrations, and not only master paella, but also a traditional sangria recipe made with over 11 ingredients. It’s a perfect hands-on experience for food lovers, and best of all, you can sample delicious treats along the way—such as tapas bites while your paella cooks.

Immerse yourself in the vibrant world of Spanish cuisine with hands-on culinary workshops in Madrid. These classes cater to all skill levels, allowing you to learn from experienced chefs and sommeliers who are passionate about sharing their culinary knowledge. Whether you're a beginner or an expert, you'll discover new techniques and recipes, creating unforgettable dishes to impress your family and friends. Each session is not just about cooking; it's a journey that enhances your culinary skills while celebrating the rich flavors of Spain.

Learn the art of Spanish tapas from a master—a professional chef—on this small-group experience in Madrid. Rather than basing your tapas knowledge on bar and restaurant menus; uncover the culture and creative techniques behind these small bites with a chef for guidance. Visit a private eatery, enjoy a tapas-making lesson, and then savor your finished goodies with red and white wine as you talk and learn more.

Awaken your inner cocinero (chef) while having a giggle over a glass of vino or two during this unique cook-it-yourself bottomless brunch in central Madrid. Working in pairs, you will start with an ensaimada, a sweet pastry from Mallorca, before mastering Spain’s signature tapa – patatas brava. The main event is the humble Spanish tortilla, followed by chocolate churros for dessert – all washed down with a hearty helping of wine or cava.

Experience a special foodie experience in Madrid where you can learn how to make paella, tapas, and dessert. This deep dive into Spanish gastronomy begins with a traditional market visit where you can get insider tips about local ingredients. Then, visit a private kitchen for an intimate cooking class, limited to a small group size. At the end, feast on the food you’ve created, with drinks included too.

The tasting includes a careful selection of Spanish cheeses, representing different regions and styles. From the creamy Manchego cheese from La Mancha to the smoky San Simón da Costa, each cheese tells a unique story about the land and people who produce it. The tasting guide explains not only the characteristics of each cheese, but also its origin and the artisanal process behind its making. Each cheese is paired with a Spanish wine selected to highlight its flavors. The guide, an expert in oenology, explains how wines and cheeses interact, providing advice on how to pair them on your own in the future.

Do you want to learn how to make the best Spanish Tapas from a professional chef? We will cook together: ham croquettes, Russian salads, black rice, potato omelet and more... The menu can vary in function of the available seasonal products or the chef's inspiration. Wanna try? In the end, you will taste your creations, talk about Madrid, places to visit and everything that comes up. We will be in a perfect space to enjoy cooking, share experiences and even practice new languages. Previous cooking knowledge is not required, just bring your good energy and lots of appetite. During the whole experience, there will be beverages: white wine, Spanish tints, beers, and sodas...

Indulge in bold Spanish flavors with tapas and wine in this hands-on, 6-course cooking class hosted through Cozymeal in a modern kitchen just steps from Madrid’s iconic boulevards. This immersive experience invites you to create an elevated tapas feast from scratch using fresh regional ingredients. During the class, you’ll create: - First course: Chorizo braised in cider - Second course: Sizzling gambas al ajillo — garlic-infused prawns - Third course: earthy Logroño mushrooms sautéed with garlic - Fourth course: Basque peppers stuffed with local flavors - Fifth course: seared Ibérico pork with potatoes and zesty Canadian mojo sauce - Dessert: creamy Crema Catalana mousse — a modern twist on the classic custard with caramelized sugar Toast the experience with unlimited Spanish wine, perfectly paired throughout the evening. With guided instruction and a celebratory atmosphere, this class delivers an authentic slice of Madrid’s culinary spirit.

My name is Lola and I turned my hobby into a stimulating project. I have a wonderful space within a market which provides me with the freshest products. It's an open space where the kitchen adjoins the dining room and is perfect for the cook and guests to sit together, enjoy a meal and drink good wine.

Escape the bustle of Madrid for this food and nature experience in the La Mancha region of south central Spain. Visit your hosts in an idyllic village and sample locally-sourced produce and food products in a spectacular setting: a home built into the walls of a Moorish castle. Tour escape tunnels under the castle and taste cheeses, baked goods, local honey, organic meats, wines, and more goodies. Then, explore the local olive groves, village, and the local countryside.

Discover the art of preparing an authentic Seafood Paella in the heart of Madrid, a step from Puerta del Sol. This practical and fun workshop guides you, step by step, in creating this iconic Spanish dish. Under the guidance of an expert chef, you will learn from the selection of ingredients to the techniques to achieve the perfect socarrat. While you wait for the paella to cook, relax with a fresh Sangria and Spanish tapas. Ideal for all levels, this course not only teaches you how to cook, but also gives you practical tips for enjoying paella at home.

More than a cooking class, this is a social Spanish experience in the heart of Madrid. You’ll prepare your own paella and homemade sangria with the guidance of a chef, enjoy unlimited sangria and Spanish tapas during the workshop, and then sit down together to enjoy the meal you’ve created. The experience is hands-on, relaxed and designed to bring travelers together through food, culture and fun.