Spanish Cooking Class Paella Tapas and Sangria in Madrid
Recommended by 100% of travelers
Badge of Excellence
Madrid, Spain
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Uncover the secrets of Spanish cuisine with a traditional cooking class in Madrid. Get hands-on guidance in a small-group setting as you create classic dishes such as tapas and paella. Master new skills under the guidance of an expert chef, then sit down to feast on your homemade creations, accompanied by a glass of sangria. Receive a recipe booklet so you can recreate your dishes at home.
- A hands-on experience where you prepare and cook your own meals
- Learn to make authentic Spanish dishes from scratch
- Choice of morning or evening cooking class to suit your schedule
- Possible dishes include gazpacho, patatas bravas, and more
Sample Menu
Main
(Morning Paella Cooking Class) Paella
Starter
(Morning Paella Cooking Class) Gazpacho
Main
(Morning Paella Cooking Class) Sangria
Main
(Evening Tapas Cooking Class) Spanish Potato Omelet
Main
(Evening Tapas Cooking Class) Garlic Shrimp
Main
(Evening Tapas Cooking Class) Chorizo in Cider
Main
(Evening Tapas Cooking Class) Patatas Bravas
Starter
(Evening Tapas Cooking Class) Tomato Bread with Ham
Dessert
(Evening Tapas Cooking Class) Crema Catalana
Main
(Evening Tapas Cooking Class) Sangria
What's Included
- Tapas & Paella Cooking Class with Drinks
- Local guide
- Recipe booklet
- Hotel pickup and drop-off
- Gratuities
Meeting and Pickup
Meeting point
- Cooking PointC. de Moratín, 11, Centro, 28014 Madrid, Spain
SCHEDULE: Morning Paella Cooking Class: 10 AM - 2 PM // Evening Tapas Cooking Class: 5:30 PM - 9:30 PM.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
- Please advise any dietary requirements at time of booking
- Minimum drinking age is 18 years
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- This tour/activity will have a maximum of 12 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Rachelle_G
This cooking class was a highlight of our vacation! I loved that we shopped for fresh ingredients at the local markets. Elisa told us about the culture and origins of the food. She was very informative and helpful. The food and sangria we made was delicious. I highly recommend booking this class!
Reviews
5.0
based on 1,400 reviews
Laurie_J, Jun 2026
We had the best time learning to cook traditional Spanish cuisine. Very hands on and everything tasted so good.
Robert_S, May 2026
We loved this class. Eduardo was a terrific guide to help us cook 6 different tapas. At the end of the three hour hands on cooking lesson, we then ate the food we cooked at a sit down table. What a great experience!
ChoonBoon_T, May 2026
Amazing fun, Chef Teresa was absolutely hilarious and good fun. She made the entire experience so much more enjoyable and the food was really good, surprised I cooked it myself haha
supersambo1, May 2026
Exceptional class, entertaining and highly informative. Sangria, paella and gazpacho were all incredible- as was the visit to the local market to buy produce.
Rhonda_A, May 2026
Amazing Paella Gaspacho and Sangria class with Angel. We highly recommend!!! Angel was fun, knowledgeable and made the whole experience incredible!
Susan_C, May 2026
We had the BEST time in Elisa’s Paella Cooking Class! From the morning market visit to collect all the fresh veggies and seafood for our meal, to the making of sangria, gazpacho and paella, we enjoyed every single moment! The sangria was free flowing and delicious! The fresh ingredients made all the difference in our gazpacho and paella. We enjoyed Elisa’s stories and we learned so very much from her! It was also great to meet the others in the class who were from all over the world! We HIGHLY recommend this class and feel that it’s worth every penny!
Debra_H, May 2026
The morning class cooks paella. Our afternoon class made 6 different tapas dishes and sangria. Our chef Therese was instructive, kept us all on task and helped us deliver a delicious meal. She was personable and had a great sense of humor. Everything was prepped perfectly and we had just enough accountability to feel responsible for the delicious outcome. Definitely recommend.
Brenda_L, May 2026
The market was amazing. Such fresh, wonderful food. Angel was a great teacher and he was so entertaining. I was so happy he gave us the recipes to take home.
Robert_H, May 2026
Our chef, Angel, was wonderful. First we went to the markets to buy the ingredients for our meal. Then we were the chefs for our meal. Delicious sangria, gazpacho and paella. We learned about the food and culture of Spain along the way. I’d highly recommend this cooking class.
Kay_N, May 2026
This was an excellent experience. It is difficult to get to know the local people while traveling but talking with Angel was a treat. He was friendly, professional, down to earth, a great teacher and entertaining.
The kitchen was very clean, super organized and comfortable. Making the food was interesting and of course the food and drinks were great. I loved learning about the Spanish food culture including the wonderful markets.
Jessica_S, May 2026
One of my husband and I’s favorite experiences while we were in Spain, only regret was forgetting the copy of the recipe we used while we were there!
Caroline_C, Apr 2026
Great authentic cooking experience from an experienced Spanish chef!! Get ready to learn a lot & have fun; this is a great way to learn more about Spanish culture and connect with fellow travelers. I HIGHLY recommend this to anyone visiting Madrid who has an interest in food and authentic experiences!
Glenda, Apr 2026
Teresa is fantastic!! She is fun, a great teacher and full of knowledge on food and Spanish culture. We started with going to the market to pick out the foods we need for our paella and sangria. Next we make stock and started chopping veggies. Results were us making the most delicious paella I’ve ever tasted.
Highly recommend this cooking class. First class operation!
Laura_M, Apr 2026
Wonderful fun cooking class including trip to the market. The paella we made was better than what I had in a local restaurant! Highly recommend this event.
Katie_S, Apr 2026
This was a very fun and educational experience. After visiting the market to purchase the fresh ingredients for our dishes we returned to the kitchen to prepare our meal. Starting with the sangria as it has to rest for a few hours, then we moved on to the chopping preparations for our paella and our grilled lettuce salad. Angel’s detailed instructions and his explanation of the origin of our dishes added to the success of our meal. I would highly recommend this event when visiting Madrid.
rosemarie_a, Apr 2026
Super nice and immersive experience with a down to earth chef who was willing to share his experiences and love of food. Angel handled the diversity in the group very well and was always ready to assist if required. Going to the market learning about the local produce and farming was truly interesting.
Annemarie_K, Apr 2026
We had such a great time at the cooking class with Angel! He was friendly, patient, and made the whole experience really fun and easy to follow.
The food turned out delicious, and we loved learning new techniques along the way. It was a perfect mix of hands-on cooking and enjoying the final dishes. Highly recommend this experience with Angel!
Juliette_G, Apr 2026
It was great fun and I learned alot about Spanish cuisine and cooking. The results were delicious! The instructor was informative and entertaining. I had a great time and hope to do another class next time I am in Madrid.
Caitlin_Y, Mar 2026
Super fun cooking class, had the luck of being taught by the owner Eduardo. Went with my husband, 18 year old son, and our best friends and their 17 year old son. The boys also enjoyed themselves and took the ribbing from Eduardo (teen boys, listening, am I right??). Excellent food, learned good cooking tips, and met nice folks from around the world.
missfullchargeyahooc, Mar 2026
Great experience! Eduardo was fantastic and all of the tapas were classics and so tasty. Fun experience and you get the recipes to take home and make again. Highly recommend
Janell_R, Mar 2026
Great food and fun overall experience!
Fast moving to keep your interest and then relaxing time enjoying the meal.
Robert_H, Mar 2026
Great experience! Angel was our chef. He first walked us through a market to buy fresh items, then guided us through the paella making progress with lots of knowledge and humor. The paella is and sangria made for a perfect lunch. I highly recommend this experience!
Robin_T, Mar 2026
Expect to be treated to an informative and enjoyable introduction to cooking paella, from buying the meats and vegetables at local markets, to preparing the ingredients and finally adding the stock and rice and how to produce a perfect paella! Lubricated with generous jugs of sangria. Eduardo was a font of knowledge on Spanish cooking and Spanish customs. i am not a cook and don't like to cook, but even I enjoyed the course.
Laura_V, Feb 2026
Excellent class with my two daughters. Angel was our instructor and very friendly and informative. We loved the market visit to get the fresh ingredients. Paella was delicious! ⭐️⭐️⭐️⭐️⭐️
Melania_A, Dec 2025
There are no words to describe this amazing experience. My first visit to Madrid I knew I wanted to take a cooking class. Many offered wine tasting and food but none offered the entire experience as this one. Eduardo took us to the market explained the history of the food, flavors and provided his guidance on purchasing everything. Once back at the kitchen he instinctively knew when to suggest and when to let us create. He was an amazing teacher. I will never forget this amazing experience. Thank you
Mark_M, Dec 2025
Excellent food, excellent experience. Chef Eduardo was great. Everyone enjoyed the event, even our 6 yr old. Worth every penny.
jackie_e, Dec 2025
Our cooking instructor, Teresa was enthusiastic, and willing to help to make sure that the class goes well.
RobynY, Dec 2025
Elisa was a great instructor! She was personable, funny, and incredibly knowledgeable. We enjoyed every aspect of our experience: choosing our paella ingredients; shopping at the market; and preparing our sangria, salad, and paella. The meal was incredible! The facility was immaculate.
Emily_M, Nov 2025
My friends and I try to take a cooking class in every city we travel to; this was hands down the most professional one we have ever done. Everything was prepped, but we actually got to do the cooking - unlike many classes where the teacher just demonstrates, or steps in to do things for you. We learned some techniques, like making custard and pouring traditional cider, and took home multiple boxes of food at the end as the feast was so plentiful! The one note I'd say is to look closely at which class you book - one is for tapas, one is for paella. Both parties in our tapas class were confused as we thought we would also make paella. But overall, would highly recommend!
Chris_D, Nov 2025
The walking tour to the local marketplace was very useful for us because we were staying in the neighborhood.
The chef/instructor was clear with instructions (even if some people didn't follow them). She also gave us some insights into Spanish culture.
The dishes were really tasty and made a nice lunch. I'm looking forward to making gazpacho at home and even feel like I could make paella as well.
This was a really fun and filling :) experience for us.
From $100.52
per personup to 24 hours before the experience starts (local time)
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