Spanish Tapas Cooking Class + Unlimited Wine (6-Course Meal)

Chorizo in Cider

With spicy Spanish sausage

Iberico Pork

With potatoes and Canadian mojo sauce

Pa amb Tomaquet

With grilled bread and tomatoes

Gambas al Ajillo

With garlic and shrimp

Logroño Mushrooms

With mushrooms and garlic

Stuffed Basque Peppers

With local Spanish peppers

Crema Catalana Mousse

With custard and caramelized sugar