Top Italy Pasta Making Classes in 2026

Learn to cook like a local with a small-group "market to table" cooking class. A professional chef takes you around Florence's vibrant San Lorenzo food market to source ingredients (included). In your lesson, learn how to make bruschetta, fresh pasta, and a dessert—all using your fresh market produce. Enjoy your lunch with an included wine tasting. At the end, receive a graduation certificate and a booklet with the recipes you cooked.

This culinary experience will take you on a journey through the authentic flavors of the sea and traditions of Italy. As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu. Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.

A few steps from the center of Ostuni, in what were once the medieval gardens of the city, immerse yourself in an experience of authentic Apulian cuisine. You can choose between the preparation of orecchiette or whether to follow the chef from picking vegetables to cooking in a wood oven.All with a view between the historic center of Ostuni and the sea.

Experience an authentic Italian culinary adventure in an elegant cooking school in the heart of Rome. Guided by professional chefs, you will prepare fresh pasta, pizza, tiramisu, and other traditional specialties using high-quality ingredients. After the class, you will enjoy your creations accompanied by wine, limoncello, and a warm, convivial atmosphere typical of Rome. A fun, immersive, and modern experience, perfect for couples, families, and groups of friends seeking the true taste of Italian cuisine.

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.

Rome offers countless dining experiences, but discovering the true traditions behind Italian cuisine can be something special. This cooking class invites you into an elegant setting in the heart of Rome for an immersive, hands-on culinary experience. Learn to prepare fresh pasta and classic tiramisu from scratch with expert guidance, then sit down and enjoy your creations alongside freshly prepared bruschetta and a glass of Prosecco! Make fettuccine and ravioli in a luxury venue in the heart of Rome Discover the secrets of Italian cooking from a passionate team Prepare the iconic Italian dessert, Tiramisù, with your own hands Enjoy a glass of wine as you savor the dishes you've prepared Take home digital recipes and an exclusive branded gift

An authentic experience in the Tuscan tradition Discover the most authentic flavors of Tuscany by participating in an engaging fresh pasta course in the heart of Siena. Guided by a local chef, you will learn how to make the dough from scratch using simple and genuine ingredients, following traditional techniques. During the lesson you will literally put your hands in dough, learning how to knead, roll out and shape some of the most representative formats of Sienese cuisine, such as the famous pici, the typical handmade pasta of the Tuscan tradition. The chef will accompany you step by step, sharing tips, curiosities and secrets. Once ready, the pasta will be paired with typical condiments of the territory, such as a rich Tuscan ragout or a simple but delicious dressing made with local extra virgin olive oil. At the end of the experience you will sit at the table to enjoy lunch or dinner prepared with your own hands, accompanied by a pleasant moment of conviviality.

Transform your vacation into a culinary journey with Red Apron, where professional chefs bring authentic Italian cuisine directly to your villa or Airbnb on the beautiful Amalfi Coast. Indulge in private cooking classes, where you'll learn to craft traditional dishes using seasonal, locally sourced ingredients under expert guidance. Enjoy personalized tasting experiences that showcase the flavors of Italy, complete with brunches and aperitivos served on your terrace. With tailored menus for every occasion, savor the essence of Italian food culture without ever leaving your holiday home.

Discover the authentic taste of the Dolomites with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you layer these ingredients together, you'll appreciate the delicate balance that makes this dish so beloved. While your lasagna bakes, enjoy an aperitivo, learn about the Dolomites' culinary traditions, and experience true Italian hospitality. Finally, sit down and savor your homemade lasagna, accompanied by a glass of regional wine, ensuring a full, flavorful, and immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy the Dolomites like a true local!

A unique and fun experience to discover the secrets of the island's gastronomic tradition, guided step by step in the preparation of a complete menu. From appetizers to desserts, we will transform fresh and seasonal ingredients into the symbolic dishes of Sicily.

The art of crafting handmade pasta is the perfect gift to bring home from Italy. Learn the basics without taking too much time out of your day on this small-group experience. Prepare “reginette” ribbons and “cappelletti” parcels stuffed with ricotta and spinach, then enjoy them with sauces your teacher provides and a glass of local wine. The venue is in the heart of Florence with gorgeous Arno River views.

Trade crowded restaurants for an intimate, homey cooking studio in the heart of Bologna. This professional yet cozy space is where the soul of Bolognese hospitality meets expert culinary craft. Under the wing of a local Chef, you’ll learn to create authentic handmade tortellini using a secret family recipe passed down through generations. Master the rhythmic art of the "sfoglia" (pasta dough) and the traditional wooden rolling pin (mattarello) in a relaxed, conversational atmosphere. The highlight? Discovering the "Golden Ritual": tasting your handmade tortellini served in a traditional steaming broth—the authentic way every Bolognese family enjoys them on Sundays. Forget industrial classes; here you are a guest in a "lived-in" studio that feels like a friend's kitchen. Finish your experience by sharing stories at a communal table, enjoying your creation paired with 2 glasses of premium Colli Bolognesi wine. You'll leave with new skills and a digital recipe kit!

Discover the real taste of Italy in a warm and authentic Italian home. Forget the tourist restaurants for a moment and join me for a hands-on cooking experience where you'll learn to make fresh tagliatelle from scratch, prepare a traditional ragù, and finish with a delicious espresso tiramisu. You'll cook, laugh, share stories and, in the end, sit together around the table to enjoy everything you've made. It's not just a cooking class—it's a taste of Italian life, homemade and shared around the table. ❤️

The travelers will have the possibility to discover a century-old process of mozzarella and pasta making, the activity will take place in a farmhouse near an old Amalfitan Watchtower now on renovation, a beautiful viewpoint of all Amalfi Coast.

Not a cooking school, but a real Florentine home just steps from the San Lorenzo Central Market. We welcome you with an aperitivo of Tuscan cured meats, cheeses and local wine, then it's hands in the dough: handmade tagliatelle with traditional ragù and tiramisu made from scratch. Small groups of up to 8 people, so everyone gets step-by-step guidance: perfect for beginners and food lovers alike. At the end we all sit down together to enjoy what we've cooked, like guests at a friend's table. Recipes included, so you can recreate them at home.

Step into fresh pasta experience in Milan and discover Italian tradition with a professional pasta maker by your side. This is much more than just a cooking class: you’ll learn real techniques, discover the secrets of fresh pasta from North to South Italy, make dough from scratch, prepare traditional shapes, fillings and regional specialties, and understand what makes homemade pasta truly special. Expect flour on your hands, plenty of laughter, a Spritz, great food and a relaxed, friendly atmosphere. You’ll cook, taste and share everything together around the table, meeting people from all over the world along the way. Fred’s experience is all about learning by doing, enjoying authentic Italian hospitality and leaving with new skills, great memories and the confidence to make real fresh pasta at home.

Book to live Bari as a local: history, traditions and handmade pasta in a unique experience, probably the best in town!

Discover the authentic taste of Rimini with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Rimini's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bologna like a local!

In gathering at the table, the bond that unites not only the diners, but also the dishes placed at the table to form something magical in a whole is always kept alive where everything has its place and nothing is left to chance. in gathering at the table develops a sacred rite that is renewed with harmony and finds its peak in the happiness of sharing. In a harmony of flavors and sounds that makes the heart beat in unison.

You will try your hand at making delicious homemade pasta, Cilento-style, hear stories about the history of the local cuisine, learn about the ingredients and hopefully pick up the technique with the help of our expert housewife's tips and tricks! You can then enjoy your dish, and 2 glasses of Tredaniele wine.

• Learn how to cook 4 traditional Apulian recipes with a Pro Chef • Private penthouse suite with panoramic views of the sea and the Itria Valley • Dinner on the terrace with dishes you have cooked yourself • Exclusive experience for max 2 people – total privacy guaranteed • Traditional Apulian breakfast included the following morning

Learn to make pasta from scratch with a local chef as you prepare three classic types, tagliatelle, fettuccine, and ravioli. Then sit down to enjoy your meal with a glass of wine, meet new people, and soak up the local culture. We’ll finish on a sweet note with coffee and limoncello.

Learn how to cook authentic Italian dishes while sampling a variety of Italian wines on this half-day small-group cooking class—an interactive alternative to your usual restaurant visits. Head into the city to explore farmers' markets while your chef-guide shows you how to shop for the freshest ingredients, before setting up in the kitchen to craft classic Italian snacks, handmade ravioli, and tiramisu.

Here, you really cook, with hands in the dough, in a country farmhouse on the hills of Tolfa. It starts from the vegetable garden, when the season allows, and arrives at the table with fresh pasta pulled by hand, traditional Lazio sauces, and a local dessert. The group remains small and in the end they eat together what they have prepared: lunch for the morning shift, snack for the afternoon one.