Italian Cooking Class in Florence - a market to table tour

Florence, Italy

5 hours (approx.)
Mobile ticket
Offered in: English

Overview

Learn to cook like a local with a small-group "market to table" cooking class. A professional chef takes you around Florence's vibrant San Lorenzo food market to source ingredients (included). In your lesson, learn how to make bruschetta, fresh pasta, and a dessert—all using your fresh market produce. Enjoy your lunch with an included wine tasting. At the end, receive a graduation certificate and a booklet with the recipes you cooked.

Guided trip around San Lorenzo food market to source ingredients (included)
Professional chef teaches you how to make local cuisine, including pasta, with all equipment and apron included
Enjoy a 3-course meal for lunch, along with a wine tasting of two glasses of wine
Recipe booklet and graduation certificate to take home as momentoes

Sample Menu

Starter

bruschetta

Main

Italian Pasta/Spaghetti

Dessert

Soft drinks

Dessert

Italian desserts

What's Included

Small group tour
Visit of the Central market of Florence (San Lorenzo food market) with our...
Food and local products tasting
Cooking lesson with famous local Chefs
Use of apron and cooking utensils
All ingredients for your lunch
Lunch with Wine Tasting (2 glasses of wine)
Graduation Certificate
Booklet with recipes

Meeting and Pickup

Meeting point

Via Panicale, 43r, 50123 Firenze FI, Italy
Via Panicale, 43/r, 50123, Firenze. Close to Florence Central Market. Please make sure to arrive 15 minutes before the activity starts.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
The menu of our cooking class varies slightly according to the season but will generally include bruschetta, hand-made pasta, pasta sauce and a dessert

Please inform us of any food intolerance or allergy in advance
Please note that when the Central Market is closed (on Sundays and bank holidays), a special introduction and extra tastings at the cooking class location will substitute a visit to the market
Minimum age requirement for alcohol consumption is 18 years of age
This tour/activity will have a maximum of 8 travelers