Top Italy Pasta Making Classes - page 17

Immerse yourself in the rich flavors of Sicily with a hands-on cooking class led by renowned Chef Salvatore. This exclusive experience offers the opportunity to learn two traditional Sicilian recipes while gaining insights into the culinary techniques that define Mediterranean contemporary cuisine. After cooking, savor the delicious dishes you've created alongside local wines and refreshing water, all while receiving a digital recipe booklet to take home. Perfect for food enthusiasts seeking an authentic taste of Sicily.

Pasta is one of Italy’s most popular ingredients and has become a staple around the world. Learn how to craft authentic Italian pasta, as well as several traditional Roman recipes, on this half-day cooking class in the Trastevere district. After your course, enjoy a dining experience that pairs dishes like carbonara, amatriciana, or pummarola with hand-selected wines, including brunch options to enhance the flavors.

This is one of the most authentic and engaging experiences we offer, inspired by the ancient Sicilian tradition of homemade pasta. In the past, making fresh pasta in Sicilian families was a true shared ritual: everyone had a role, and kneading together became a moment of sharing, culture, and tradition. During this experience, you'll literally get your hands on the dough, learning step by step how to prepare traditional Sicilian fresh pasta shapes made from semolina. Once the pasta is ready, we'll gather around a cozy table to enjoy seasonal dishes prepared with the pasta we've made together, accompanied by carefully selected Sicilian wine. As a special keepsake, you'll receive a digital recipe for fresh pasta, so you can bring a piece of Sicily into your kitchen.

My cooking experience will be done at my house which also offers a terrace in summer, and is located in the historic center of Palermo near Teatro Massimo one of the most important theaters in the world. Access also to disabled people. Kitchen for vegan and celiac vegetarians

Discover the ancient art of pasta-making at the renowned Morelli pasta factory in Montopoli in Val d’Arno, Pisa. Explore traditional production methods, immerse yourself in the factory’s dedicated pasta museum, and conclude your visit with a tasting of two signature pasta dishes, cantuccini with Vin Santo, a glass of wine, and coffee

Cooking class with beautiful sea views, vegetable harvest from the garden, oven-cooked pizza, homemade wine and limoncello, delicious first and second courses typical of the Amalfi coast. Please note: Soft drinks will be served to guests under the age of 18.

Join a fresh pasta making class in Florence near Ponte Vecchio and enjoy an authentic Italian cooking experience in the heart of the city. In an exclusive location overlooking the Arno River, you’ll learn how to prepare two traditional types of handmade pasta: reginette and ricotta and spinach cappelletti. This hands-on class is perfect for beginners, couples, families, small groups, and food lovers looking for one of the best culinary experiences in Florence. After the lesson, enjoy your homemade pasta served as reginette with Tuscan ragù and cappelletti with butter and sage, accompanied by a glass of white or red wine. A vegan option is available on request. Take home not only unforgettable memories of Florence, but also authentic Italian recipes and techniques you can recreate at home.

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.

Troverai una famiglia speciale che ti coccolerà e ti farà sentire incluso in una nuova cultura, non saremo solo degli insegnanti ma una nuova amicizia. Prenota ora per per un'esperienza straordinaria, dove la cucina napoletana diventa la tua fonte di gioia.

Discover Palermo with taste and heart : a unique experience that combines cuisine, culture and solidarity.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

Meet the owners of local businesses and engage in an uplifting, eye-opening experience browsing through local produce. Grasp the local traditions and language by interacting with the locals and experiencing their unmatched hospitality. Create a 3-course menu that you’ll cook later by using the ingredients you hand-picked from the local shops. Get to know the local crafts and understand the heritage of this area through its shops, some of which are older than 100 years. Join our chef in an authentic walkthrough of what the area has to offer and how to shop for the best ingredients. To enjoy this tour to the fullest, you need to get away from the din of the city for half a day of immersion in the slow-paced, more genuine way of life of the people in Tuscany.

What makes this experience truly special is the guidance of a private local chef with a complete professional background in Italian food and wine culture. The class takes place in a private home surrounded by nature, nestled in a secluded forest with panoramic views over Lake Como. An intimate setting where cuisine, landscape, and authentic Italian hospitality come together

Preparation and tasting of two typical Sicilian Sunday dishes, paired with two wines from one of the most important wineries in Sicily and the Palermo area.

Experience the magic of Italy in a stunning cliffside location overlooking the sea in Cinque Terre, as you immerse yourself in a private cooking class at a local's home. Gain insights into the secrets behind Italy's most famous dishes while savoring the fruits of your labor, accompanied by local wines. During the lesson, your hospitable host will share expert tips on crafting three authentic recipes. Have fun testing your culinary skills at a workstation stocked with utensils and ingredients for each dish. Afterward, indulge in your homemade Italian feast, paired with a selection of local red and white wines. What could be better than enjoying delightful Italian cuisine, engaging in lively conversation with a warm Italian family, and sipping wine amidst a picturesque setting? Every host serves treasured local specialties from their family cookbooks to narrate the story of traditional regional cuisine.

This private cooking class takes place in a real Tuscan family-run farm, immersed in the Montepulciano countryside. The experience is reserved exclusively for your group and adapts to the times and needs of the participants, following traditional recipes and local ingredients. The pace is relaxed and the atmosphere intimate, to live an authentic moment of sharing, cooking and conviviality away from mass tourism.

Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Bologna Cooking Class with Italian Lessons! Learn beginner-level Italian from two native language teachers. Practice real conversations with your hosts. Enjoy a hands-on cooking class in a cozy home kitchen, making a full Bolognese meal. Savor your creations with local wine while reinforcing the Italian you've learned.

Enjoy an authentic Sicilian cooking experience at a local home: prepare a traditional three-course menu, from appetizer to dessert, guided step by step in a warm and convivial atmosphere

Inside one of Palermo's most fascinating historical markets, an intense culinary adventure begins. In the company of an Expert local chef, select fresh and typical ingredients, immersing yourself in the vibrant scents and colors of the Point of Sale. Reach a private home and actively participate in the preparation of a Sicilian menu, rich in flavor and tradition. Share your experience with a close-knit group, enjoying the final lunch paired with a delicious Sicilian wine. Come home with a unique memory and new recipes to try.

Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuisine, experiencing moments of conviviality and warmth typical of our land. At the end, we will taste together the freshly prepared Culurgiones, accompanied DA a rich tasting of local products. An experience for those who want to experience Sardinia with all their senses

Discover the art of crafting fresh pasta without eggs while enjoying a delightful aperitif and an array of flavorful bruschettas. Delight your taste buds with our organic olives, locally produced extra virgin olive oil, and a selection of seasonal vegetables. Francesca, a passionate advocate for quality ingredients, will guide you through the process of creating delectable pasta dishes, including homemade tomato sauce and seasonal vegetable medleys. While her culinary creations are entirely vegan, they are designed to appeal to a wide range of palates, ensuring that even the most discerning omnivorous guests are satisfied. Join Francesca for a truly immersive experience that includes an olive oil tasting session, a hands-on cooking class, and a mouthwatering lunch featuring the fruits of your labor. Francesca is eagerly looking forward to welcoming you and sharing her love for Sicilian vegan cuisine!

Nothing embodies the “la dolce vita” vibe of Puglia like the “aperitivo”, a pre-dinner cocktail hour marked by finger food, light cocktails and wine, and conversation. Experience this beloved ritual firsthand with this authentic aperitivo experience with a local host in Bari. Learn how to assemble a spread of Puglian snacks and mix up a Spritz cocktail so you can recreate this uniquely Italian experience at home.