Top Italy Pasta Making Classes in 2026

-Savor the taste of freshly made orecchiette paired with Apulian wine -Learn how to shape orecchiette and watch them being prepared with sauce -Visit a local lady’s home and learn the secrets of handmade pasta -Enjoy a convivial tasting of freshly made orecchiette, just like the locals

Our dynamic team of cooks, tutors and interpreters will guide our guests on a voyage of discovery of traditional cooking, preparing the most typical of the local dishes, home made pasta with sauces of organic seasonal vegetables from our kitchen garden, melt in the mouth home made gnocchi, bruschetta, second courses like Vin Santo chicken or eggplant parmigiana, delicious desserts.. .all accompanied by our own Chianti Colli Senesi wine. The courses are organized for small groups (2 to 14 pax) and make the most, both our own produce, wine, honey, saffron, extra virgin olive oil, our fresh garden vegetables and also other local produce from neighboring farms. The classes start in the morning at 10.30 ending with a delicious lunch or in the afternoon around 15:30 ending with a wonderful dinner, to celebrate the joy of cooking with all the delicious dishes we have prepared together.

Learn to mix durum wheat semolina and water to create different types of pasta, prepared and match the sauce that best suits each format. In addition, to complete the lunch, some dishes of classic Italian haute cuisine will be served, prepared exclusively with organic seasonal products grown in our garden! After the lesson, enjoy the delicious lunch made with your own preparations and relax in the hills of Riva del Garda.

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

You can knead and test your dexterity with the advice of Nonna Maria. We will talk about the Blue Zones and reveal the secrets of the exceptional longevity in Sardinia.

This is not just a cooking class, it's a journey into the soul of Puglia. What makes this experience truly unique is the rare blend of hands-on tradition, historical charm, and heartfelt hospitality. Hosted in a centuries-old monastery with a panoramic terrace, you'll be cooking and dining in a place steeped in history and atmosphere. What sets it apart even more is Anna’s warm, personal approach. Guests aren’t treated like tourists—they’re welcomed like old friends. You’ll make fresh pasta entirely by hand, just as generations have done before, using simple, local ingredients. Then, as the sun sets over the Apulian landscape, you’ll enjoy a three-course meal of regional specialities, accompanied by stories, laughter, and wine. It’s the kind of evening that captures the essence of Italy: slow, sensory, soulful—and unforgettable.

Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

What makes this experience truly magical is the total immersion in the slow rhythm of the Coast: here you are not just a guest, but the protagonist of a story that goes from land to table. The emotion begins with the collection of ingredients, touching the generosity of the earth. Under the expert Guide of the chef, among the enveloping aroma of lemons, you will transform these raw materials into authentic dishes, discovering the secrets of local tradition. The day ends between the regenerating quiet of the gardens and the sympathy of the farm animals, turning a lunch into an indelible memory. It is a return to the origins that smells of home, citrus and conviviality: the purest essence of Mediterranean life.

Cook alongside a local in her charming Roman penthouse, just three metro stops from the Colosseum. Learn to prepare authentic Italian dishes using treasured family recipes, fresh seasonal ingredients, and traditional techniques. Enjoy wine or a Spritz while you cook, then sit down to share the meal around the table like old friends. Finish with Italian coffee and limoncello while taking in stunning views of Garbatella’s historic rooftops.

Learn how to make many traditional Roman pasta recipes, including cacio e pepe, carbonara, amatriciana, and much more on this half-day small-group cooking class. Visit a 17th-century palazzo in the center of Rome and make several different dishes from scratch. Once you’re finished, enjoy your creations with a glass of prosecco and Italian appetizers.

You will cook inside a real cave in the Sassi of Matera, an authentic and suggestive environment that makes the experience unique. Everything is enriched by the use of fresh and seasonal ingredients, which enhance the flavors of the territory and allow you to live the local cuisine in a genuine and sustainable way. You can choose between two options: Private cooking class : practical experience of pasta preparation Cooking class with lunch: at the end, taste the dishes prepared in a unique atmosphere in the cave

Make the most of your time in Rome and avoid losing hours of sightseeing with this evening pasta class in the charming Trastevere district. Join a Roman chef and small group of aspiring cooks at the dinner hour to prepare fresh ravioli and classic pasta all'amatriciana while you sip Prosecco and snack on Roman pizza. You'll also discover the secrets to mixing up a mean Aperol Spritz and other classic cocktails, plus see how to assemble an authentic tiramisù before sitting down to enjoy your handiwork over a festive meal. This adults-only experience keeps the pace lively and the drinks flowing.

Go beyond restaurant meals and take a deep dive into the unique cuisine at the Tuscany-Umbria border with this exclusive home cooking class. Connect with a local host and passionate cook to learn how to prepare classic dishes, from fresh pici pasta with aglione sauce to homemade dumplings, through hands-on instruction. Improve your kitchen skills and pick up new techniques as you prepare several traditional recipes, then relax over lunch or dinner featuring the specialties you've created, paired with local wines.

One of the most pleasant ways to experience experiential tourism is to attend a cooking class and the handmade pasta courses are an excellent opportunity to learn about local gastronomic traditions.

Inside one of Palermo's most fascinating historical markets, an intense culinary adventure begins. In the company of an Expert local chef, select fresh and typical ingredients, immersing yourself in the vibrant scents and colors of the Point of Sale. Reach a private home and actively participate in the preparation of a Sicilian menu, rich in flavor and tradition. Share your experience with a close-knit group, enjoying the final lunch paired with a delicious Sicilian wine. Come home with a unique memory and new recipes to try.

Prepare to take immense pleasure in astounding their guests with a blend of traditional recipes infused with a touch of creativity. Learn new recipes, spanning from appetizers to desserts. To truly comprehend the magic of their cooking, one must experience it firsthand. What to Expect: • Hands-on training from a professional local chef • Learn new cooking techniques that can easily be repeated at home • Discover new traditions and learn historical tips about Italy's unique cuisine

Learn to Cook Rome’s Signature Pastas This shared cooking experience takes place in a welcoming Roman kitchen, where guests learn to prepare fresh pasta from scratch and recreate three iconic local sauces: Carbonara, Cacio e Pepe, and Amatriciana. A professional English-speaking chef guides every step with easy, hands-on instruction. From Kitchen to Table The class begins with a glass of Prosecco and Roman-style appetizers before diving into pasta-making. After cooking, guests move to a cozy dining area where their freshly made dishes are served. The experience ends with a homemade dessert prepared by the kitchen team. Please note: wine pairing is no longer included. A Taste of Rome to Bring Home Designed for couples, families, friends, and solo travelers, this class offers an authentic and enjoyable way to connect with Roman food culture—an experience that stays with guests long after their trip.

Discover authentic Sicilian home cooking in the heart of Catania with local host Mariella. Choose from six private culinary experiences, including hands-on pizza cooking classes, traditional Sicilian pasta cooking classes, or a market tour followed by a cooking class and meal. Every experience takes place in Mariella's welcoming home overlooking the sea, where you'll learn family recipes, cook with fresh seasonal ingredients, and enjoy genuine Sicilian hospitality. After working in the industry for 35+ years, Mariella shares her lifelong passion for Sicilian cuisine with travelers from around the world. Along the way, you'll discover how Greek, Roman and Arab influences shaped Sicily's unique food traditions. • Choose from six private cooking experiences (pizza, pasta or market + cooking) • Learn authentic Sicilian family recipes using seasonal local ingredients • Enjoy your homemade meal paired with two glasses of Sicilian wine • Vegetarian options available

Join Ale and Larry in their cozy home near the Vatican for a 1.5-hour cooking class. Learn how to make handmade pasta from scratch, paired with a rich ragù sauce, and prepare tiramisu for dessert. Enjoy your delicious creations with a glass of Italian wine in a warm, welcoming atmosphere. This is more than just cooking; it’s an authentic cultural experience where you’ll connect with local traditions and hospitality.

Are you looking for a unique and off-the-beaten-track excursion to Livorno? Enjoy a premium multisensory experience inside the striking Fortezza Nuova, a Medici masterpiece in the heart of the characteristic Venice district. Perfect for cruisers and those looking for a comfortable and stress-free cultural tour, this activity combines history, technology and gastronomy. The journey begins with the exploration of underground tunnels and secret walkways normally closed to the public, and then travels through time thanks to the latest generation of virtual reality. The heart of the experience is the exclusive Tuscan cooking class: under the Guide of an expert, you will learn the art of handmade pasta, rolling out the traditional pappardelle with a rolling pin. Finally, a lunch like a local awaits you with prepared pasta, typical sauces and excellent Tuscan wine, all enhanced by an exciting live opera concert with the most famous Italian classical arias.

Join locals in their welcoming home nestled in the peaceful countryside of Poggibonsi in La Gruccia, amidst the rolling hills of Chianti, for an authentic Tuscan cooking experience. Learn to make fresh handmade pasta, from preparing the dough and rolling the sheets to shaping the pasta and making traditional sauces. Discover treasured family recipes and Tuscan cooking traditions while enjoying a relaxed, hands-on class. Sit down with your hosts to enjoy the meal you've prepared, along with a traditional Italian dessert and a glass of local wine.

You will learn to cook the typical dishes of our tradition, immersed in a relaxing and fun atmosphere like staying at home with the family. Our Chef will guide you in the preparation of fresh pasta, you can learn while having fun and repeat everything even at home. In this experience is included the fun, the joy of immersing yourself in our traditions and above all a moment of relaxation enjoying excellent dishes!

Discover authentic Sicilian cuisine in Palermo with a hands-on culinary experience, guided by a local chef. Prepare traditional recipes, learn concrete cooking techniques, and enjoy the meal you created together, accompanied by Sicilian wine.