Top Italy Pasta Making Classes - page 16

Experience the magic of Italian cooking with a 2-hour hands-on class in Sabrina’s charming garden home in the countryside of Pompeii. Surrounded by breathtaking views of Mount Vesuvius and the Lattari Mountains, you'll learn to prepare traditional Campanian dishes using fresh, local ingredients. The experience starts with a tour of Sabrina’s lush garden, where many of the herbs and vegetables for your meal are grown. In her cozy kitchen, you’ll master the art of making fresh pasta from scratch and a classic Italian dessert. Sabrina shares stories of local culture as you cook, making this not just a class, but a cultural immersion. Afterward, enjoy your homemade meal with local wine and liqueur, just minutes from the famous Pompeii ruins.

Discover the art of fresh pasta from Bologna with a 1-hour practical course in the heart of Bologna. Learn how to make tortellini and tagliatelle by hand, guided by authentic local sphoglines. A convivial and fun experience. After class, enjoy the pasta you have prepared with the participants. The lunch menu will be rich in typical products of the Bolognese culinary tradition.

Learn to make Sorrento-style gnocchi in a hands-on cooking class in Naples. Enjoy a wine tasting with three types of Campania wines and make your own tiramisù! The experience starts meeting our Neapolitan chef and preparing your own Dessert: you will learn how to make a good cream and all the secrets to make a perfect Tiramisù. Next, you will make your gnocchi from scratches with all the ingredients, and the chef will also show you how to make a good Sorrentina sauce, cutting the Mozzarella and the tomatoes. Then, you will enjoy a good Bruschetta and the meal you prepared, with a tasting of three wines from the Campania region. The experience ends wit a good Espresso coffee.

Immerse yourself in Italian culinary traditions with a hands-on pasta and tiramisu cooking class. Learn how to roll fresh pasta ('sfoglia') by hand and prepare two iconic pasta dishes from scratch. Plus, master the art of making Italy’s beloved dessert, tiramisu. Join a small group and share your love for Italian cuisine while connecting with fellow food enthusiasts. The experience begins with an Italian Aperitivo to kickstart your cooking adventure. Hosted by Cesarine, Italy's oldest network of home cooks, this class offers a unique opportunity to learn from passionate local hosts who share authentic regional specialties passed down through generations. A perfect way to experience the heart of Italian culture!

Immerse yourself in the heart of Umbria with a unique cooking experience hosted by the warm and welcoming Francesca. In her charming country house, you’ll learn to prepare two kinds of pasta and a delicious dessert from a curated list, including vegetarian options. Francesca creates a lively and collaborative atmosphere, encouraging everyone—families, friends, and children—to join in the cooking process and share the joy of making authentic Italian food together. Once the cooking is done, gather around the table to savor the fruits of your labor, enjoying each course with a perfectly paired glass of wine. This culinary adventure promises not just delightful flavors but the creation of unforgettable memories in a beautiful countryside setting.

Immerse yourself in the flavors of Puglia with an authentic pasta and bread-making class at a historic farmhouse in Bari. Nestled in the heart of the countryside, surrounded by ancient olive orchards and rustic stone walls, this charming Masseria invites you to discover the secrets of Pugliese cooking. Guided by expert hosts, you’ll handcraft traditional pastas, as well as bake Focaccia Barese and taralli, all made from scratch with Nonna's recipes. You’ll prepare seasonal sauces, sample fresh cheeses from the family farm, and savor local wines, all while sharing stories and laughter. Afterward, gather around for a relaxed, family-style meal featuring the dishes you’ve created, along with homemade after-dinner drinks and a handcrafted dessert. This culinary adventure, perfect for all skill levels, captures the true taste of Puglia, using only the freshest, organic ingredients. Book now for an unforgettable journey into the heart of Italian cuisine in the beautiful Puglian countryside!

The most beautiful cooking course with Aeolian recipes awaits you on the green island of the Aeolian Islands! After a brief introduction to the gastronomy of the island of Salina you will begin to prepare fresh pasta. In reality it will be a fresh filled pasta. The second dish that will be prepared will be the Aeolian salad, one of the simplest but best dishes in the world. You will experience first-hand the raw material that is as local as possible. To conclude the typical Aeolian dessert based on cinnamon to conclude the dessert that will conclude our course. It will be an unforgettable experience made from the heart and with people who love their work and territory.

Trade crowded restaurants for an intimate, homey cooking studio in the heart of Bologna. This professional yet cozy space is where the soul of Bolognese hospitality meets expert culinary craft. Under the wing of a local Chef, you’ll learn to create authentic handmade tortellini using a secret family recipe passed down through generations. Master the rhythmic art of the "sfoglia" (pasta dough) and the traditional wooden rolling pin (mattarello) in a relaxed, conversational atmosphere. The highlight? Discovering the "Golden Ritual": tasting your handmade tortellini served in a traditional steaming broth—the authentic way every Bolognese family enjoys them on Sundays. Forget industrial classes; here you are a guest in a "lived-in" studio that feels like a friend's kitchen. Finish your experience by sharing stories at a communal table, enjoying your creation paired with 2 glasses of premium Colli Bolognesi wine. You'll leave with new skills and a digital recipe kit!

This culinary experience will take you on a journey through the authentic flavors of the sea and traditions of Italy. As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu. Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.

Discover the authentic taste of Rimini with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Rimini's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bologna like a local!

Cooking class with beautiful sea views, vegetable harvest from the garden, oven-cooked pizza, homemade wine and limoncello, delicious first and second courses typical of the Amalfi coast. Please note: Soft drinks will be served to guests under the age of 18.

What makes this experience special is its authentic and intimate atmosphere. It’s a genuine hands-on Tuscan cooking experience where guests can learn traditional recipes in a relaxed and friendly environment. We prepare fresh homemade pasta, traditional Tuscan meat ragù, and classic cantucci following local family traditions, all paired with carefully selected local wines, including the famous Vin Santo. The experience takes place inside a real working kitchen laboratory, giving guests the opportunity to discover authentic Tuscan culinary traditions from the inside and enjoy a true local food experience.

The travelers will have the possibility to discover a century-old process of mozzarella and pasta making, the activity will take place in a farmhouse near an old Amalfitan Watchtower now on renovation, a beautiful viewpoint of all Amalfi Coast.

My cooking experience will be done at my house which also offers a terrace in summer, and is located in the historic center of Palermo near Teatro Massimo one of the most important theaters in the world. Access also to disabled people. Kitchen for vegan and celiac vegetarians

In gathering at the table, the bond that unites not only the diners, but also the dishes placed at the table to form something magical in a whole is always kept alive where everything has its place and nothing is left to chance. in gathering at the table develops a sacred rite that is renewed with harmony and finds its peak in the happiness of sharing. In a harmony of flavors and sounds that makes the heart beat in unison.

Join a fresh pasta making class in Florence near Ponte Vecchio and enjoy an authentic Italian cooking experience in the heart of the city. In an exclusive location overlooking the Arno River, you’ll learn how to prepare two traditional types of handmade pasta: reginette and ricotta and spinach cappelletti. This hands-on class is perfect for beginners, couples, families, small groups, and food lovers looking for one of the best culinary experiences in Florence. After the lesson, enjoy your homemade pasta served as reginette with Tuscan ragù and cappelletti with butter and sage, accompanied by a glass of white or red wine. A vegan option is available on request. Take home not only unforgettable memories of Florence, but also authentic Italian recipes and techniques you can recreate at home.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

You will try your hand at making delicious homemade pasta, Cilento-style, hear stories about the history of the local cuisine, learn about the ingredients and hopefully pick up the technique with the help of our expert housewife's tips and tricks! You can then enjoy your dish, and 2 glasses of Tredaniele wine.

Immerse yourself in the rich flavors of Sicily with a hands-on cooking class led by renowned Chef Salvatore. This exclusive experience offers the opportunity to learn two traditional Sicilian recipes while gaining insights into the culinary techniques that define Mediterranean contemporary cuisine. After cooking, savor the delicious dishes you've created alongside local wines and refreshing water, all while receiving a digital recipe booklet to take home. Perfect for food enthusiasts seeking an authentic taste of Sicily.

Connect with Sicilian culture through its rich culinary traditions in a welcoming kitchen. Led by the passionate duo, Adele and Gio, this hands-on cooking class teaches you to craft fresh pasta, create the iconic Pasta alla Norma, shape scrumptious arancini, and prepare the creamy filling for traditional cannoli. After mastering these beloved recipes, savor your creations around the table, complemented by local Sicilian wine and homemade limoncello (all you can drink). Immerse yourself in the joy of cooking, laughter, and authentic Sicilian flavors.

Our chefs will guide you step by step in an experience to discover Roman flavours. Together I will prepare a complete meal from start to finish. The menu? The most famous dish in the world! The fettuccine and also the tiramisu You will taste the goodness of Italian cuisine made by you together with us Obviously a good glass of wine cannot be missing to accompany everything, like true Italians. Have fun being a chef for a day!

Step into the kitchen of a certified organic masseria in the heart of Salento and learn to make authentic Pugliese pasta from scratch. Masseria Stali grows its own ingredients — cereals, vegetables, olive oil — all certified biological, all harvested on the estate. Your hands-on session is guided by an expert operator who will walk you through three traditional pasta formats and their sauces, from dough to plate. The experience begins with a tour of the farm and its own-grown raw materials, grounding the cooking in the land itself. Everything you cook, you eat — paired with a glass of the estate's wine. This is not a demonstration: you roll, you shape, you cook, you taste.

Immerse yourself in an authentic and welcoming atmosphere at Tenute Baglio Passofondo, where you can taste delicious dishes prepared with local and genuine products. Our home restaurant offers you a journey through traditional and innovative flavors, in a suggestive setting among vineyards and olive groves. Perfect for a special dinner, a moment of relaxation or an opportunity to learn more about Sicilian culture. Come and live an unforgettable culinary experience, between good food, nature and hospitality

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.