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Private Fettuccine Alfredo and Ravioli Class Grandma recipe

Naples, Italy
  • 2 hours 30 minutes (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Appetizer with typical Neapolitan products

    tasting of fresh fior di latte and bruschetta with cherry tomatoes and olive oil

    Main

    Fettuccine Alfredo

    Fettuccine with butter and parmesan cheese

    Main

    Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius

    What's Included

    • Lunch
      Lunch is included in the price, and includes the dishes you will prepare with the chef
    • Taste of Limoncello
    • Chef's hat
    • Snacks
      Local starter
    • Apron
    • Diploma
    • Alcoholic Beverages
    • Let's make the pasta dough
    • Let's stretch the pasta dough
    • Prepare the sauces
    • Eat the pasta you make
    • Free Luggage Deposit
    • Pickup & Drop off

    Meeting and Pickup

    Meeting point

    • Naplesbay Cooking Lab
      Via delle Zite, 30, 80139 Napoli NA, Italy

      We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Infants must sit on laps
    • Partecipants under 18 must be accompanied by a parent or legal guardian
    • This class is not situable for vegans and gluten intolerants
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    4.0
    based on 2 reviews
    Total reviews and rating from Viator & Tripadvisor

    Viator may be good, but company doing class was not organized.

    Jaimie_T, Apr 2025
    the company contacted us to cancel and reschedule the class for three days later. Then they called again to reschedule a second time. I also booked a gelato making class and they cancelled that. When I was there for pasta making, they said they don't even have the machine to make the gelato. When you are on a trip with limited times, a schedule is important. I had to rearrange my activities three times. Also, I was charged for 5 adults and because of the date change, not all of us made it.

    From $194.32

    per person

    up to 24 hours before the experience starts (local time)

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