Top Italy Classes & Workshops - page 108

Roll up your sleeves for an adults-only evening in the heart of Trastevere. You'll make fresh pasta from scratch, including hand-rolled ravioli and classic Amatriciana, guided by a born-and-raised Roman chef who knows these recipes like the back of his hand. In between, you'll taste true Roman pizza al taglio, learn to mix a perfect Aperol Spritz and other Italian aperitivi, and sip a glass of Prosecco as you cook. The evening wraps with a traditional Tiramisu and a printed recipe pack so you can bring the whole menu home with you.

Step into a cozy Roman countryside villa and discover the joy of making authentic Italian pizza from scratch with an Italian mamma. This hands-on private cooking class offers a peaceful escape from Rome’s busy streets, immersing you in the warmth of Italian family life. Savor your creation with a glass of wine, espresso, or tea—all beverages are included, along with heartfelt hospitality.

Perfect for wine aficionados and nature lovers alike, the Brunello Grand Tour Experience offers a deep dive into the world of one of Italy’s most renowned wines—Brunello di Montalcino. This exclusive tour takes you beyond just the wine, immersing you in the artisanal techniques and biodynamic practices that shape Montalcino’s exceptional terroir. Discover the region’s rich winemaking heritage, explore its breathtaking landscapes, and enjoy the opportunity to connect with passionate, family-owned wineries that produce some of the finest wines in Tuscany. Whether you’re an expert or simply looking to explore Brunello for the first time, this tour promises a truly enriching experience.

Ideal for wine lovers seeking an authentic and intimate journey, the wine tour in Carmignano unveils one of Tuscany’s best-kept secrets. Far from the crowds, this experience offers a rare opportunity to explore a historic yet overlooked wine region, where winemaking dates back to the Medici era. Discover how tradition and innovation coexist in Carmignano, from artisanal biodynamic vineyards to cutting-edge cellars producing some of the most elegant wines in Tuscany. More than just a tasting tour, this experience connects you with passionate winemakers, immerses you in the region’s rich history, and showcases the true essence of Tuscany—untouched landscapes, farm-to-table hospitality, and world-class wines. Whether you’re an experienced connoisseur or simply looking for a unique, off-the-beaten-path adventure, this tour offers an unforgettable glimpse into the heart of Italian winemaking.

In gathering at the table, the bond that unites not only the diners, but also the dishes placed at the table to form something magical in a whole is always kept alive where everything has its place and nothing is left to chance. in gathering at the table develops a sacred rite that is renewed with harmony and finds its peak in the happiness of sharing. In a harmony of flavors and sounds that makes the heart beat in unison.

Crafting traditional Roman pizza becomes an enjoyable journey in this 90-minute hands-on class. Guided by a talented chef, learn the art of making pizza dough from scratch while diving into the rich history of Roman cuisine. With your own selection of fresh ingredients, unleash your creativity to create a pizza that reflects your taste. As you savor your culinary creation, local wines flow freely, adding to the delightful experience. This class is perfect for all ages, making it an ideal family-friendly activity that leaves everyone with newfound pizzaiolo skills.

Delve into the art of Italian cuisine with a hands-on pasta-making class in Rome. Guided by an experienced local chef, participants will create three traditional types of pasta including gnocchi, cavatelli, and ravioli from scratch, embracing the techniques of Italian nonnas. Discover the secrets behind two iconic sauces: the rich Cacio e Pepe and the savory Amatriciana. This immersive experience culminates in a delightful meal where you savor your creations paired with selected Italian wines, celebrating the flavors of Italy in a charming setting.

Take part in a practical cooking class to learn the techniques for preparing typical Tuscan pasta and enjoy a meal accompanied by the tasting of our wines including Brunello di Montalcino Pick up e Drop off from Florence

Location: A private olive estate just 50 minutes from Matera city center (shuttle service available on request). • Perfect For: Foodies, couples seeking romance, and families looking for a hands-on cultural escape. • What to Bring: A healthy appetite and your camera—the golden hour light through the olive trees is a photographer’s dream!

Engage in a unique outdoor painting session in the picturesque Montespertoli countryside, where the stunning Tuscan Hills serve as your canvas.

*THE PRICE OF € 747.00 IS PER GROUP, UP TO SIX PEOPLE* Immerse yourself in an unparalleled wine experience at Cantine Lenotti with our "Vertical of Amarone - 3 Decades". This exclusive sensory journey will take you on a journey through time, allowing you to discover the evolution of our iconic Amarone della Valpolicella DOCG Classico through three historic vintages: 1998, 2008 and 2018. You will also have the thrill of tasting a "young" Amarone not yet bottled, directly from the barrique. A unique opportunity to understand how climate, land and winemaking knowledge are reflected in different nuances over decades. The experience includes an in-depth tour of the winery, whose purpose is to make our visitors retrace the stages that the bunch of grapes makes: from the vineyard to the bottle. An ideal experience for connoisseurs and those who want to explore the extraordinary longevity of Amarone in an authentic and welcoming setting.

PIZZA MAKING – Pizza and Tiramisù Master the art of fresh pasta and dessert-making in the heart of Rome Learn the secrets of the authentic Italian Pizza in our cooking school in the very center of Rome. Dont'Miss enjoy

Engage in a hands-on culinary journey within a cozy Roman kitchen, led by an enthusiastic local chef. This intimate masterclass welcomes food lovers to uncover the authentic techniques behind traditional tiramisù, where you’ll layer espresso-soaked biscuits with rich mascarpone. Master the art of fresh pasta-making as you knead and roll golden fettuccine, and fill ravioli with genuine Italian flavors. After your creations are complete, savor each bite alongside a classic Roman sauce and a glass of local wine. Conclude with your homemade tiramisù, followed by a delightful toast with limoncello or coffee, making lasting memories in the heart of Italy.

Discover the flavors of Cinque Terre in this 3-course cooking class in Riomaggiore hosted through Cozymeal in a breathtaking hillside home with wine included. With panoramic views of the sea and surrounding olive groves, you’ll learn classic Ligurian techniques for making delicate gnocchi and fragrant Genovese pesto from scratch. Menu: - First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Fresh homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or a seasonal local sweet Follow step-by-step guidance as you prepare pesto the traditional way, shape pillowy gnocchi and sit down to enjoy your meal with regional wines.

Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoa This experience is designed for solo travelers, couples and small groups who want to cook, laugh and connect over real Italian flavors.

Experience the best of Catania’s coastal cuisine in this 4-course seafood cooking class hosted through Cozymeal in Sicily featuring four iconic recipes inspired by the city’s famed fish market. From the Ionian Sea to your plate, you’ll prepare traditional dishes that highlight Sicily’s bold flavors, fresh ingredients and time-honored methods. Menu: - First course: Sarde a Beccafico - Second course: Spaghetti alla Cernia - Third course: Swordfish alla Ghiotta - Dessert: Classic Sicilian cannoli Follow step-by-step guidance as you stuff sardines with citrus and herbs, create a deep seafood ragù and sear swordfish in Catania’s signature sweet-sour sauce. Finish with freshly filled cannoli for the perfect sweet ending to an unforgettable Sicilian culinary adventure.

Taste the heart of Sicilian comfort food in this 3-course cooking class in Catania hosted through Cozymeal, centered around handmade pasta and classic local flavors. Step into an authentic kitchen setting to learn traditional techniques, from rolling eggless tagliatelle to building the bold, iconic taste of Pasta alla Norma. Menu: - First course: Frittata con Zucchine e Menta with eggs, zucchini, fresh mint and olive oil - Second course: Homemade tagliatelle alla Norma with semolina dough, eggplant, tomato-basil sauce and ricotta salata - Dessert: Cannolo Siciliano with sheep’s-milk ricotta, cinnamon and Bronte pistachios Cook step by step as you prepare a light Sicilian frittata, shape pasta from scratch and finish your dish with fried eggplant and aged ricotta. End the experience with freshly filled cannoli topped with pistachios, a sweet and satisfying finale to your Catanese culinary adventure.

Discover the secrets of authentic Italian pizza in this 3-course cooking class hosted through Cozymeal at a welcoming bistro restaurant in Rome. Perfect for travelers looking for a fun culinary experience, this interactive class combines traditional techniques, fresh ingredients and a relaxed social atmosphere. During the class, you’ll create: - First course: fresh tomato bruschetta prepared with simple Italian ingredients - Second course: handmade pizza made with freshly stretched dough and topped with a selection of classic ingredients - Third course: Italian coffee served to finish the meal This engaging class offers a memorable way to experience Italian cuisine while learning the techniques behind one of the country’s most iconic dishes.

Discover the flavors of Lazio in this 4-course cooking class hosted through Cozymeal near the Colosseum in Rome. This interactive culinary experience invites you to prepare traditional Italian recipes using fresh ingredients while enjoying a relaxed and social atmosphere. During the class, you’ll create: - First course: classic Italian starters paired with fine Italian wine - Second course: handmade pizza topped with seasonal ingredients - Third course: fresh ravioli prepared from scratch and filled with flavorful ingredients - Dessert: house-made gelato crafted in seasonal Italian flavors From stretching pizza dough to shaping delicate ravioli and churning creamy gelato, this class offers a memorable introduction to Italian cooking traditions in one of Rome’s most historic neighborhoods.

Experience authentic Italian home cooking in this 3-course cooking class hosted through Cozymeal in a traditional Bolognese kitchen in Bologna. Perfect for travelers seeking an immersive culinary activity, this interactive class highlights the classic dishes and techniques that define the cuisine of Emilia-Romagna. During the class, you’ll create: - First course: handmade tagliatelle pasta paired with a rich tomato sauce - Second course: fresh tortelloni filled with ricotta and parsley and finished with butter and sage - Dessert: traditional tiramisù featuring mascarpone and cocoa From rolling fresh egg pasta to shaping delicate filled pasta, this experience offers a memorable way to explore Bolognese culinary traditions while sharing a homemade meal in an authentic local setting.

Discover the flavors of Italy in this 3-course cooking class hosted through Cozymeal near Museo MAXXI in Rome. Perfect for travelers seeking an interactive culinary experience, this class combines classic Italian recipes with a relaxed and welcoming atmosphere. During the class, you’ll create: - First course: fresh tomato bruschetta made with simple Italian ingredients - Second course: handmade pizza crafted with freshly stretched dough and customized with a variety of toppings - Third course: Italian espresso served to finish the experience From mixing dough to stretching and topping your pizza, this experience offers a memorable introduction to Italian cooking while enjoying a shared meal near one of Rome’s most iconic cultural landmarks.

Experience Rome like a local in this 3-course cooking class hosted through Cozymeal, featuring a visit to Campo de’ Fiori market. Perfect for travelers seeking an authentic culinary adventure, this class combines fresh market ingredients with hands-on cooking in a charming Roman kitchen. During the class, you’ll create: - First course: fresh pasta dough prepared using traditional Italian techniques - Second course: ravioli filled with seasonal ingredients and shaped by hand - Dessert: homemade tiramisù with mascarpone and espresso-soaked biscuits From exploring local market stalls to crafting pasta and dessert from scratch, this experience offers a memorable way to discover Roman cuisine. Enjoy your creations with unlimited wine and take home skills to recreate these dishes yourself.

Savor an authentic taste of Southern Italy in this 3-course cooking class hosted through Cozymeal at a scenic agritourism farm in the Amalfi Coast. Roll up your sleeves for a hands-on culinary adventure inspired by the region’s rich flavors. - First course: Bruschetta antipasto with grilled vegetables, tomatoes and creamy Mozzarella cheese - Second course: Freshly prepared vegetable tagliatelle pasta made from scratch - Dessert: Traditional tiramisù layered with espresso-soaked ladyfingers, cacao dust and mascarpone cream Enjoy wine and limoncello as you master classic Italian recipes and experience true farm hospitality. With its serene countryside setting, this class blends local tradition, seasonal produce and personal instruction for an unforgettable Amalfi Coast experience.

Discover the flavors of Tuscany in this intimate 4-course cooking class hosted through Cozymeal. Set in the picturesque hills outside Florence, this countryside experience welcomes just 8 guests to cook alongside a skilled local chef. Learn how to prepare handmade pasta, traditional steak over coals and classic Tuscan desserts before sitting down to savor your creations in an unforgettable open-air meal. This interactive culinary class features: - First Course: Pappardelle al Cinghiale – handmade pasta with wild boar ragù. - Second Course: Bistecca Cotta – Florentine-style BBQ steak. - Third Course: Fagioli al Fiasco – beans with garlic, sage, and olive oil. - Dessert: Zuppa Inglese – liqueur-soaked sponge with chocolate cream and custard. This intimate experience blends authentic cooking techniques with Tuscan heritage, offering both culinary skills and cultural depth in a magical countryside setting.