Top Italy Classes & Workshops - page 109

Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine. In this chef-led experience, you’ll prepare: - First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato. - Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts - Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage. - Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers - Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.

Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany. Your guided cooking journey offers: - First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto - Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine - Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto - Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Cook like a Roman near the Colosseum in this 3-course cooking class hosted through Cozymeal. Taking place in a lively kitchen just minutes from the iconic landmark, this experience blends hands-on learning with authentic Roman flavors. Menu - First course: Supplì — Rome’s famous risotto fritters, crispy on the outside with a soft center - Second course: Pizza — make your own dough, add toppings of your choice and bake it to a crisp finish - Dessert: Gelato — freshly churned Italian gelato flavored and garnished to your liking Enjoy unlimited Italian wine as you cook, eat and share stories around the table. With authentic techniques, a festive atmosphere and an unbeatable location, this class offers the perfect mix of food, fun and Roman tradition.

Make pasta and tiramisù in a cozy Roman kitchen overlooking the Colosseum in this 3-course cooking class hosted through Cozymeal. Perfect for food lovers of all levels, this small-group workshop blends hands-on instruction with the flavors of Rome’s most iconic dishes. Menu - First course: Ravioli — delicate pasta filled with seasonal ingredients such as artichokes, pumpkin or mozzarella - Second course: Fettuccine — long egg pasta strands served with sauces including ragù, Parmesan cream, mushroom or pesto - Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream and cocoa, finished with toppings of your choice With unlimited Italian wine, authentic recipes and a setting just steps from one of Italy’s most famous landmarks, this experience offers the perfect mix of culture, cuisine and Roman charm.

Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets. Menu - First course: Sicilian cannoli — golden shells filled with fresh ricotta cream - Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone - Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.

Make pizza like a Roman local in this interactive cooking class hosted through Cozymeal. Held at a welcoming Roman restaurant, this workshop blends hands-on fun, fresh ingredients and authentic techniques for a flavorful experience. Menu - First course: Aperitif — sparkling wine or spritz with housemade cacio e pepe-style chips - Second course: Pizza — hand-mixed dough, customized with your choice of sauces and toppings, baked to perfection From stretching the dough to customizing your toppings, every step is guided with expert instruction and paired with wine. With a lively setting and a location in the heart of Rome, this class delivers a true taste of local tradition.

Craft elegant plant-based Italian dishes in this small-group, 3-course cooking class hosted through Cozymeal in Taormina. With a setting in an open-air coastal kitchen and a menu inspired by Sicilian traditions, this intimate class (max 8 guests) celebrates mindful Mediterranean cuisine. Menu - First course: Caponata — rustic Sicilian mix of pumpkin, peppers and celery with vinegar - Second course: Egg-free maccheroni — handmade pasta paired with seasonal vegetable ratatouille including tomatoes, broccoli and asparagus - Dessert: Marsala-poached pears — served with light pear granita Paired with Prosecco on arrival and Sicilian wine (one bottle per two guests), this immersive experience combines refined flavors, scenic views and expert instruction for an unforgettable taste of plant-forward Sicilian cooking.

Savor bold vegetarian flavors in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina, this immersive experience (max 8 guests) celebrates Sicily’s seasonal bounty with pasta, gratin and dessert paired with local wine. Menu - First course: Bruschetta — creamy Burrata with basil pesto and tomatoes - Second course: Aubergine and courgette gratin — layered with Gruyère cheese and garlic - Third course: Maccheroni pasta crudaiola — handmade pasta tossed with feta, Pecorino and Datterino tomatoes - Dessert: Cornetto pudding — served with Rum-infused vanilla ice cream With Prosecco to start and a bottle of wine shared between two guests, this class combines indulgent recipes with coastal charm for a truly memorable vegetarian dining experience.

Enjoy a hands-on dairy-free cooking class in Sicily with this small-group, 4-course experience hosted through Cozymeal. Located in scenic Taormina, this intimate workshop (max 8 guests) celebrates Sicilian traditions through plant-forward cooking paired with Prosecco and wine. Menu - First course: Anchovy bruschetta — marinated fillets topped with mint and red onion - Second course: Maccheroni Aeolian-style — handmade pasta cooked in a sauce of tuna, capers, olives and tomato - Third course: Grilled aubergine and courgette — seasoned with garlic and Sicilian oregano - Dessert: Seasonal fruit salad — finished with a light fruit coulis From coastal bruschetta to rustic handmade pasta and a refreshing fruit finale, this experience delivers the essence of Sicily without dairy, paired with wine and the warmth of Taormina’s hospitality.

Create an elegant seafood feast in this exclusive, 4-course Tuscan cooking class hosted through Cozymeal. Set in Siena, this intimate workshop highlights refined flavors and seasonal seafood, blending coastal influences with regional Tuscan ingredients. Menu - First course: Scampi — served with butternut squash soup, blood orange and ink caviar - Second course: Risotto — creamy risotto with smoked haddock, avocado and finger lime - Third course: Charcoal-grilled bass — paired with romesco, black cabbage and lemon - Dessert: Olive oil gelato — made from scratch and served with fig and almond cake With only 4 guests per class, this elevated experience offers a rare chance to enjoy intimate instruction and exquisite flavors.

Craft a gourmet vegetarian Italian meal in this exclusive 4-course cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this refined workshop offers hands-on lessons in classic Tuscan recipes. Menu - First course: Pappa al pomodoro — Tuscan tomato and bread soup with fresh basil - Second course: Gnocchi — handmade potato dumplings served with cheese and black pepper - Third course: Eggplant parmigiana — baked layers of eggplant with tomato and herbs - Dessert: Tiramisu — creamy mascarpone dessert with espresso-soaked ladyfingers Held in a private kitchen, this exclusive experience provides authentic flavors, personal guidance and meaningful cultural insight.

Craft a gourmet 4-course Tuscan feast in this intimate cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this workshop highlights prized regional ingredients prepared with traditional techniques. Menu - First course: Chianina beef tartare — hand-cut beef topped with cured egg yolk and croutons - Second course: Pappardelle al cinghiale — wide ribbons of handmade pasta with wild boar ragù - Third course: Cinta Senese pork — black pork paired with black pudding and roasted shallots - Dessert: Dark chocolate parfait — layered with salted caramel and adorned with edible gold With limited seats to ensure personal guidance, this refined culinary experience offers one of Siena’s most luxurious and unforgettable ways to savor Tuscany.

Master the art of Italian pizza in this vineyard cooking class located at a charming winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on pizza-making with guided wine and olive oil tastings for the ultimate Tuscan feast. Menu - First course: Pizza Margherita — with tomato, mozzarella and fresh basil - Second course: Pizza Napoli — with anchovies and capers - Third course: Pizza Quattro Stagioni — featuring artichokes, mushrooms and prosciutto - Dessert: Housemade dessert — paired with Tuscan dessert wine With vineyard scenery, expert guidance and generous wine pours, this class offers authentic flavors and unforgettable memories in the heart of Tuscany.

The lesson takes place in a private country house where you will learn the art of handmade pasta handed down to Jessica by her grandmothers.

Whether you’re a fitness enthusiast or just looking for a fun, active way to experience the city, this session is for you. We’ll start with a dynamic warm-up, then move into a mix of bodyweight exercises and functional movements designed to challenge all fitness levels perfect for over 40 and during menopause women. I'll share local tips and hidden gems, and sharing the heritage of this renaissance with pictures and stories at your convenience throughout the Heelsgym community.

Meet up with the Chef. During summer time you could forag frow the garden and taste the freshness of our vegetables. During the cooking class you will learn all secrets regarding Bronte pistachio and the Etna wines.

Escape the crowds and discover the authentic side of Florence inside your artisan leather workshop. Create your own wallet using premium rescued deadstock leather, and learn traditional leatherworking techniques from local artisans. In just 45 minutes, you’ll take home a unique handmade piece and a memorable Florentine experience.

Do you want to experience something really special in Florence? In this workshop you will learn the secrets of jewelry, discover precious stones and design your own personalized jewel, guided by an expert. A creative, elegant and profound experience, perfect even for those who start from scratch. Leave Florence with a memory that speaks of you: your first jewel.

Discover the art of Italian coffee culture on a guided tour in Rome. Taste 3 classic Italian coffees alongside a selection of local sweets. Learn the unwritten rules of Italian coffee etiquette from your guide. Watch two icons of Italian coffee brewed live: the moka pot and espresso. Master how to order at the bar like a local and learn about coffee rituals.

This exclusive cooking class is much more than a cooking lesson – it is an authentic taste of the Ligurian way of life. In the historic district of Porto Maurizio in Imperia, you will spend around 4 enjoyable hours in a relaxed atmosphere. After a welcome with the famous Focaccia di Recco, freshly prepared by Patti, you will discover the secrets of traditional Ligurian cuisine. Together, you will prepare classic Ligurian focaccia, fresh handmade pasta, pesto made in a traditional marble mortar, and sweet Gobeletti – delicate shortcrust pastries filled with apricot jam. While cooking, Patti will share stories about local traditions, Ligurian culture, and the renowned Taggiasca olive oil. Step by step, you will learn authentic recipes passed down through generations. At the end of the class, we will enjoy the dishes we have prepared together, accompanied by local wine. A warm, authentic, and unforgettable experience for anyone who wants to truly experience Liguria.

The cooking classes are organized by Linda Di Somma, a private chef of Apulian origin with international experience. The lessons, held in multiple languages, are designed to unite people from all over the world, in the name of sharing and love for good food. Only fresh and high quality ingredients, carefully selected, to prepare together authentic dishes of the local tradition.What makes this experience truly special is the genuine contact with Apulian gastronomic culture, lived in an intimate and cared for atmosphere. It’s not just a cooking class, but a sensory and human journey: you make dough with your hands, prepare Orecchiette and Cavatelli following the gestures of your grandmothers and at the end, you sit down at the table with the other guests — just like in a real Southern Italian family. All accompanied by local wine, traditional desserts and a musical selection from the 60s–70s that makes the experience even more convivial, authentic and unforgettable.

• Learn how to cook 4 traditional Apulian recipes with a Pro Chef • Private penthouse suite with panoramic views of the sea and the Itria Valley • Dinner on the terrace with dishes you have cooked yourself • Exclusive experience for max 2 people – total privacy guaranteed • Traditional Apulian breakfast included the following morning

This experience takes place inside a family-run Ligurian food shop, not in a standard cooking school. Prepare potato gnocchi from scratch and make authentic Genoese pesto with a marble mortar and wooden pestle. Then enjoy the food you created during a relaxed brunch, paired with 2 wines from small Ligurian producers. You will also discover the stories, ingredients, and traditions behind Genoa’s local food culture.