Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)

Florence, Italy

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Chicken Liver Crostini: Crostini di Fegatini o Pomodoro Fresco (Seasonal)

Crispy crostini topped with savory chicken liver or fresh tomato, a Florentine classic

Main

Ravioli al Gorgonzola e Noci

Handmade pasta pockets filled with Gorgonzola and crushed walnuts in a rich cheese sauce

Main

Farfalle Salsiccia e Piselli

Butterfly-shaped pasta tossed with sweet peas and crumbled sausage in a light savory sauce

Dessert

Caponatina di Verdure

A zesty medley of eggplant, carrots, zucchini and bell peppers simmered with juniper berries

Dessert

Tiramisù

Classic layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cacao

What's Included

Full 5-course menu featuring crostini, ravioli al gorgonzola, caponatina, farfalle and tiramisù
Hosted at a charming countryside venue in Tuscany
Limited to 8 guests for a personalized experience

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and Pickup

Meeting point

Via S. Martino alla Palma, 26, 50018 Scandicci FI, Italy
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 8 travelers

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